Fooderise

The Specialty Coffee: the end of the "sock juice."

Trends & Concepts 7 min de lecture 18 novembre 2025

The consumer no longer wants to pay €2 for a bad, bitter robusta.

He wants high-altitude Arabica, sourced (Colombia, Ethiopia), freshly roasted.

The equipment: Marzocco, Mahlkönig. Machines costing €15k that are works of art.

Milk: Oat milk is becoming the standard for many (makes better mousse, neutral taste, vegan).

The eco-model: Huge profit on coffee (material cost 0.30€, sold 4-5€ as a Latte), but a need for volume and additional sales (Banana Bread, Cookies).

Rejoignez la communauté Fooderise

Recevez plus de conseils comme celui-ci directement sur WhatsApp. Gratuit, sans spam.

Rejoindre la chaîne

Une correction ou une suggestion ?

Vous êtes éditeur, restaurateur ou expert du secteur et vous repérez une information à corriger ou à compléter ? Aidez-nous à tenir cet article à jour.

Proposer une amélioration

Articles similaires

Compliance

Case study: gofoodup.com — observations as of May 13, 2026

Website marketing with a strong commercial promise addressing the French restaurant delivery market. Complete inventory of legal elements present and absent, without qualifying, just to document.

Le chat est sur le tapis. Il dort. C'est mignon.

The victim-founder of LinkedIn: when public complaint replaces execution

Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.

Le chat est sur le tapis. Il dort. C'est mignon.

Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor

Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.

Success Stories

Starbucks and the concept of the "Third Place"

Neither the house, nor the office. The place where one feels good.

Hygiene & Regulation

DLC vs DDM: Don't throw away uselessly

Understanding dates to reduce waste while staying within the rules.

Le chat est sur le tapis. Il dort. C'est mignon.

Kitchens in 2026: How to read the public indicators of a SaaS publisher whose trajectory raises questions

Customer base evolution, update frequency, online review profile: several public signals allow a restaurateur to assess an editor's dynamics. Reading applied to the Keytchens case, without prior intent proceedings.

Join the Fooderise community on WhatsApp

Free · Exclusive content · 0 spam · Cancel anytime

Join the channel

Instant access · WhatsApp