Integrated POS & KDS
Cash register and kitchen screen in a single interface. Manage your counter, dine-in and delivery orders from a unified touchscreen — without multiplying devices.
Why integrated POS and KDS change everything
Most delivery restaurants juggle between multiple tools that don't communicate. A POS for the counter, tablets for each platform, an improvised kitchen screen. This fragmentation wastes time, generates errors and exhausts your teams.
No more 4 tablets on the counter
One Uber Eats tablet, one for Deliveroo, an old POS and a makeshift kitchen screen: multiplying screens generates errors, slows down service and exhausts your teams. A single screen replaces everything.
Unified kitchen view
Your kitchen staff sees all orders on a single screen: delivery, counter, dine-in. No more post-it notes, shouted orders and lost tickets. The kitchen display centralizes everything in real time.
Faster order processing
When POS and KDS are linked, the order goes instantly to the kitchen as soon as it's validated at the register. No manual entry, no risk of omission. Preparation time decreases by 15 to 25%.
POS features
A complete register, designed for restaurants doing both delivery and dine-in sales. All the features you need, without superfluous options that clutter the interface.
Full touchscreen register
Intuitive interface optimized for tablets and touchscreens. Your teams are operational in less than an hour.
Table and room management
Customizable floor plan, cover management, tracking of open tables and occupancy times.
Integrated payments
Credit card, cash, meal vouchers: all payment methods in a single interface, without an external terminal.
Tickets and printing
Automatic printing of customer receipts and kitchen order tickets via compatible thermal printer.
Real-time stock management
Automatically deduct consumed ingredients and receive an alert before running out of stock.
Dedicated delivery driver screen
A dedicated screen for delivery coordination: orders to prepare, to hand over, status of each driver.
Kitchen Display System: the kitchen revolution
The KDS replaces paper tickets and chalkboards with a digital screen in the kitchen. Each order arrives instantly, is automatically prioritized and follows a clear flow from start to finish. The result: fewer errors, faster preparation and a kitchen that breathes.
Intelligent order routing
Each order is automatically directed to the right preparation station: starters, hot dishes, cold dishes, desserts. The kitchen organizes itself without manual intervention.
Preparation time tracking
The KDS displays elapsed time for each order and changes color according to urgency: green, orange, red. Teams see priority orders at a glance.
Priority management
Delivery orders are automatically prioritized based on the estimated driver collection time. No more cold orders waiting for the driver.
Error reduction
Digital order tickets eliminate handwriting reading errors and forgotten items. Preparation error rate drops by 60 to 80% from the first week.
Comparison: with and without KDS
What changes concretely in your kitchen and at your counter when you switch to an integrated system.
How the integration works
The POS, KDS and delivery platforms work together seamlessly. Here is the complete flow of an order, from reception to handover to the driver.
Connection to delivery platforms
Uber Eats, Deliveroo, Just Eat and Glovo are connected via official APIs. Each new order arrives directly in the POS, without any manual action.
Counter reception and validation
Your front-of-house team accepts or modifies the order on the touchscreen. The POS handles both delivery orders and counter and dine-in orders at the same time.
Automatic routing to KDS
Upon validation, each order line is sent to the corresponding kitchen station. Kitchen staff see their tasks appear in real time on the KDS screen.
Preparation tracking and confirmation
Kitchen staff mark each item as prepared. The POS is automatically notified and the order status is updated for the front-of-house team and drivers.
Closure and analysis
At the end of service, find all the data: average preparation times, most ordered items, difference between delivery and dine-in orders, performance by station.