Currently optional for commercial catering (except collective).
This is a marketing argument for healthy concepts (Poke, Salads). Displaying an “A” provides reassurance.
For fast food, it’s a risk (often D or E). The strategy is to display the calories (mandatory in the USA, soon in Europe?).
Calculating the Nutri-Score of a complex recipe is difficult (loss of water during cooking, oil absorption). Specialized software exists.
Anticipate: Get used to calculating the nutritional values of your dishes. Transparency is a strong expectation of consumers.
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