Regulatory temperatures: the memo to stick on the fridge

Hygiene & Regulation 4 min read 24 janvier 2026

Ground meat, offal, poultry: 0°C to +2°C (Coldest zone).

Meat in pieces, cooked meats, dairy products, ready-to-eat meals, cream pastries: +4°C max.

Fruits and vegetables, butter, aged cheese: +8°C max.

Fresh fish: “Glacier melting” (0°C to +2°C).

Frozen: -18°C.

Hot hold (buffet, keeping warm): +63°C minimum to the heart.

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