Opening hours on platforms directly impact your revenue and algorithmic ranking. Regular and well-calibrated hours are essential.
Most profitable delivery slots: 11:30 AM - 2:00 PM (lunch), 6:30 PM - 9:30 PM (dinner). Outside of these windows, the volume is low except for exceptions (brunch on Sunday, nighttime delivery).
Consistency is key: opening and closing at the same hours each day improves your algorithmic score. Platforms penalize restaurants with irregular hours.
Test the time slots: 10am-11:30am (breakfast), 2pm-5pm (afternoon snack/snacking), 9:30pm-11pm (late night). If a slot generates at least 5 orders per hour, it is profitable.
Close during slow hours instead of staying open for 1-2 orders. Electricity, staff, and stress are not worth those few euros. Focus your efforts on peak times.
Holiday and special events deserve adapted schedules: opening earlier, closing later. Plan these adjustments in advance in the platform schedules.
Join the Fooderise community
Get more tips like this one straight to WhatsApp. Free, no spam.
Join the channelA correction or a suggestion?
Are you a vendor, a restaurateur or an industry expert and you spotted something to correct or complete? Help us keep this article up to date.
Suggest an improvement