The Levantine Kitchen: sharing and colors

Trends & Concepts 6 min de lecture 12 novembre 2025

Ottolenghi popularized this style in London.

Shared Mezzés: Hummus, Baba Ghanoush, Grilled Halloumi, Roasted Cauliflower with Tahini, Pomegranate.

Lots of vegetables, spices (Zaatar, Sumac) and fresh herbs. Very healthy and vegetarian-friendly.

Fresh pita bread, a minute is essential.

Festive atmosphere, large tables.

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