Ottolenghi popularized this style in London.
Shared Mezzés: Hummus, Baba Ghanoush, Grilled Halloumi, Roasted Cauliflower with Tahini, Pomegranate.
Lots of vegetables, spices (Zaatar, Sumac) and fresh herbs. Very healthy and vegetarian-friendly.
Fresh pita bread, a minute is essential.
Festive atmosphere, large tables.
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