The customer dares to indulge. In front of a screen, one adds the bacon supplement, the large dessert, without feeling judged. Upselling is automatic and systematic.
Fluidity. 1 station = 1 cashier who doesn’t take orders but prepares the bags. It’s faster in the kitchen.
Error zero. It’s the client typing. No more “I told you no onions!”.
Cost. A complete terminal (touchscreen + POS + Printer + Stand) costs between 2000€ and 5000€ or 100€/month in leasing. Recovered within a few months by the increase in the average transaction amount.
Human? Keep a manual cash drawer for the irreducible and cash payments. The terminal manages the flow, you manage the reception.
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