Fooderise

Cleaning and Disinfection Plan (CDP): who does what and when?

Hygiene & Regulation 6 min read 9 octobre 2025

Clean = Remove visible dirt (grease, debris) with a detergent.

Disinfecting = Killing invisible microbes with a disinfectant.

The PND is a table displayed: Surface / Product / Frequency / Operating Procedure / Responsible.

Kitchen cleaning product / Kitchen and bathroom cleaner / Every evening / Brushing + Scraping / Faucet.

Don’t forget the hidden areas: door handles, light switches, refrigerator seals, cabinet tops.

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