Freeze fresh products: caution danger

Hygiene & Regulation 6 min read 8 janvier 2026

Slow freezing damages the product and promotes bacterial growth during cooling.

Do not freeze pre-packaged products purchased fresh (unless you have a health permit and a rapid cooling cell).

Do not refreeze a thawed product (Fatal risk).

You can freeze processed products (e.g., your bolo sauce) if you have a cooling unit (-18°C in less than 4 hours 30 minutes) and that you label (Freezing date, Product).

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