Your score and revenue have a direct and measurable correlation. Here are the figures that every restaurateur should know.
Below 4.0: danger zone. Your restaurant will no longer appear on the first pages of search results. Estimated loss: 40-60% of potential orders.
Between 4.0 and 4.3: acceptable zone. You receive orders but are not competitive. Clients hesitate and compare.
Between 4.3 and 4.6: a performing zone. You appear well in the results and clients trust you. This is where the majority of profitable restaurants are located.
Above 4.6: premium zone. You receive the “Very well rated” badge and appear in the platform’s editorial selections. Orders increased by 30%.
Each 0.1 point of improvement represents approximately 5 to 8% more orders. For a restaurant that makes 5000 EUR per month, increasing from 4.2 to 4.5 can generate an additional 750 to 1200 EUR in revenue.
Join the Fooderise community
Get more tips like this one straight to WhatsApp. Free, no spam.
Join the channelA correction or a suggestion?
Are you a vendor, a restaurateur or an industry expert and you spotted something to correct or complete? Help us keep this article up to date.
Suggest an improvement