Your score and revenue have a direct and measurable correlation. Here are the figures that every restaurateur should know.
Below 4.0: danger zone. Your restaurant will no longer appear on the first pages of search results. Estimated loss: 40-60% of potential orders.
Between 4.0 and 4.3: acceptable zone. You receive orders but are not competitive. Clients hesitate and compare.
Between 4.3 and 4.6: a performing zone. You appear well in the results and clients trust you. This is where the majority of profitable restaurants are located.
Above 4.6: premium zone. You receive the “Very well rated” badge and appear in the platform’s editorial selections. Orders increased by 30%.
Each 0.1 point of improvement represents approximately 5 to 8% more orders. For a restaurant that makes 5000 EUR per month, increasing from 4.2 to 4.5 can generate an additional 750 to 1200 EUR in revenue.
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