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Cuisine Nikkei: when Japan meets Peru

Trends & Concepts 6 min read 11 février 2026

Born from Japanese immigration to Peru. Nobu Matsuhisa globalized it.

Japanese fish skinning technique + Peruvian peppers and citrus fruits (Leche de Tigre, Aji Amarillo).

Sophisticated, fresh, exotic.

Cardboard in trendy/festive places (Miami, Dubai, St Tropez, Paris).

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