Fooderise

Eating Caves: drinking and snacking standing up

Trends & Concepts 5 min read 26 novembre 2025

Corkage Fee: You buy the bottle at the wine merchant’s price plus a corkage fee (5-10€) for drinking it on-site.

Cold plates of very high quality (artisanal charcuterie, aged cheeses, seafood preserves). No large-scale cooking (no extraction).

Friendly expertise from the sommelier/wine merchant.

Strong liquidity, low kitchen staff costs.

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