List all of your dishes in lines.
List the 14 allergens in columns (Gluten, Shellfish, Eggs, Fish, Peanuts, Soy, Milk, Tree Nuts, Celery, Mustard, Sesame, Sulfites, Lupin, Mollusks).
Check the boxes.
Tip: Base yourself on the technical sheets from your suppliers (they are obligated to give you the information).
Put this table in a folder accessible to all servers.
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