The bakery is becoming a fast-food restaurant.

Trends & Concepts 6 min read 20 décembre 2025

Snacking often represents 40 to 60% of the revenue of a modern bakery (Feuillette, Marie Blachère).

Advantage: The bread is fresh and homemade (unbeatable price). The artisanal image is reassuring.

The offer expands: artisan burgers, slices of pizza, hot dishes, poke bowls.

The place: We create comfortable seating areas with Wi-Fi. People come to work or to enjoy themselves there.

Head-to-head competition for Fast-Food and Bistrot du midi.

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