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Korean Fried Chicken (KFC): the new star of frying.

Trends & Concepts 6 min read 8 février 2026

Double frying for extreme crispiness that holds up with sauce.

Sauces: Soy Garlic (salty-sweet) or Yangnyeom (spicy-sweet). Addictive.

Accompaniment: White radish marinated (Mu) to cleanse the palate and beer (Chimaek).

Carried by the K-Pop and K-Drama (Squid Game) wave, it’s the coolest street food right now.

Signage like Bonchon or independents (K-Town) are booming.

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