The Poutine: the quintessential winter dish

Winter is the peak season for deliveries. Here's how to adapt your offer to maximize sales.

Born in a small Grenoble shop in 2007, O'Tacos invented a hybrid concept (wrap, fries, cheese sauce) and conquered the market in less than 15 years with approximately 350 restaurants in France and internationally.

Commission, fees, packaging, VAT: many restaurateurs lose money on delivery without realizing it. The method for calculating your actual profit margin.

Born in Belgium in 1971, Quick was long the main competitor of McDonald's in France before being bought in 2015 by Burger King France and almost disappearing from the scene. Story of a swift fall.

On the franchised O'Tacos businesses indexed in our database, the 2024 analysis shows an economic model that operates with a cumulative turnover of €3 million and a positive net profit. Reading a growing chain.

A well-presented dish in its container improves the customer’s perception of quality and rating.