Fooderise

3D food printers: science fiction or reality?

Technology 5 min read 23 octobre 2025

Chocolate/Sugar: Already used by pastry chefs for shapes impossible to make by hand.

Plant-based meat (Redefine Meat): 3D printing allows the fibrous texture of muscle and fat (marbling) to be recreated for stunning steaks.

Customization: Print the client’s logo or a message on the cake upon request.

Still expensive and slow for mass service, but top-notch for events and high-end.

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