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The Return of the Bouillons: Eating Well and Cheaply

Trends & Concepts 6 min read 23 décembre 2025

Bouillon Pigalle, Chartier… The 1900 concept is regaining strength in the face of inflation.

The secret: Volume. 300 to 500 covers per service. Rapid turnover.

Short menu, traditional dishes (Blanquette, sausage and mashed potatoes) prepared in large quantities in advance.

Old-fashioned service, Belle Époque decor. Friendly and lively atmosphere.

Difficult to replicate without a very large space and a military organization.

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