Fooderise

Harassment in the kitchen: zero tolerance and a mandatory referee.

Hygiene & Regulation 6 min read 26 février 2026

Broad definition: Sexualized behaviors or attitudes that are repeated and harmful to dignity. OR a single serious act (aggression).

Reference Harassment: Mandatory in CSEs (Social and Economic Committee) for companies with +11 employees.

Employer obligation: There is an obligation of RESULT SAFETY. If he knows and does nothing, he is guilty. He must investigate and sanction immediately.

Display: The articles of the Penal Code punishing harassment must be displayed.

Change the culture: Sexist “jokes” are no longer acceptable. Train your managers in respectful management.

Join the Fooderise community

Get more tips like this one straight to WhatsApp. Free, no spam.

Join the channel

A correction or a suggestion?

Are you a vendor, a restaurateur or an industry expert and you spotted something to correct or complete? Help us keep this article up to date.

Suggest an improvement

Related articles

Regulation

HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)

HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.

Compliance

Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)

What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?

Le chat est sur le tapis. Il dort. C'est mignon.

The victim-founder of LinkedIn: when public complaint replaces execution

Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.

Le chat est sur le tapis. Il dort. C'est mignon.

Dark kitchen: how to equip your kitchen 100% delivery

Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.

Le chat est sur le tapis. Il dort. C'est mignon.

Certification NF525: What does the law say about cash registers?

Legal obligation, fines, certified software: everything restaurateurs need to know about the NF525 certification of cash registers in France.

Le chat est sur le tapis. Il dort. C'est mignon.

JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership

Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.

Join the Fooderise community on WhatsApp

Free · Exclusive content · 0 spam · Cancel anytime

Join the channel

Instant access · WhatsApp