Box Traiteur for businesses: the new buffet

Trends & Concepts 5 min read 24 octobre 2025

Since Covid, companies are ordering differently.

Appetizer boxes, mixed boards, meticulously crafted mini-sandwiches.

Delivered by cargo bike.

Highly profitable B2B market (large orders, predictable, paid in advance).

Join the Fooderise community

Get more tips like this one straight to WhatsApp. Free, no spam.

Join the channel

A correction or a suggestion?

Are you a vendor, a restaurateur or an industry expert and you spotted something to correct or complete? Help us keep this article up to date.

Suggest an improvement

Previous article Next article

Technology

Delivery: connected boxes to ensure warmth

Technology is making its way into the scooter's top case.

Marques

Quick → Burger King: How Bertrand converted 350+ restaurants in 4 years

Between 2016 and 2020, the Bertrand Group systematically transformed the former Quick network into Burger King. Case study of an industrial conversion of a single park in Europe.

Menus

Spring menu for delivery restaurant: ideas, trends and how to launch

Asparagus, strawberries, lamb, peas: spring offers a palette of ingredients that renews your menu and stimulates orders. A practical guide to creating and launching your seasonal menu.

Operations

Opening a new point of sale: Delivery checklist J-30 (2026)

SEO platforms, menus, equipment, team: the operational checklist for the 30 days before opening to start delivery smoothly.

Hygiene & Regulation

Alcohol licenses: Small License, Large License, which to choose?

Serving wine or cocktails changes everything. Understanding the categories.

Digital Marketing

Local Cross-Marketing: Partnering to Win

Partner with the local cinema, gym, or hairdresser. Exchange clients.

Join the Fooderise community on WhatsApp

Free · Exclusive content · 0 spam · Cancel anytime