Modern Rotisserie: Chicken on Sunday, Every Day

KFC, Chicken Street, PFC, Gladale... Fried chicken explodes in France. We compare the available franchises, the required investments and opportunities in 2026.

HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.

All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.

Braised chicken is everywhere on Uber Eats and Deliveroo. This simple, profitable, and popular concept can be launched in a dark kitchen. Our complete guide for 2026.

You don’t need millions to open a restaurant franchise in France. These 10 brands are accessible from €80,000 with profitable models.

First KFC opened in Cergy in 1991, followed by a long desert crossing to the 2010s when the chain dramatically accelerated. A look back at three decades of presence in France.