Essential kitchen equipment for delivery

A restaurant’s basic delivery equipment includes items that traditional restaurants don’t need. Here’s the investment in order of priority.

Priority 1: the packaging position. A dedicated workspace with storage for containers, bags, napkins, and cutlery. Investment: 200-500 EUR. ROI: immediate (reduction of errors and time).

Priority 2: the thermal printer. To print order labels directly from platforms. Investment: 150-250 EUR. ROI: 1-2 months (80% reduction in errors).

Priority 3: The KDS (kitchen display screen). Displays orders in real time, sorted by urgency. Investment: 300-600 EUR + 30-50 EUR/month. ROI: 2-3 months (time savings and reduced delays).

Priority 4: Suitable containers. Invest in high-quality, airtight containers for each type of dish. The extra cost of 0.10-0.20 EUR per container is offset by a reduction in complaints.

Priority 5: photographic equipment. A smartphone tripod (€20), a reflector panel (€30) and an LED lamp (€50) are enough for professional photos. ROI: immediate and lasting.