Fooderise

Arepas and Empanadas: South America on the rise

Trends & Concepts 5 min read 16 octobre 2025

Arepa: Corn (gluten-free) pancake topped with shredded beef, beans, and cheese.

Empanada: Fried or baked stuffed pastry (Argentina).

Peruvian ceviche.

Colorful cuisine, festive, inexpensive to produce.

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