Fooderise

The Food marketing calendar: don't miss any opportunity

Digital Marketing 6 min read 1 février 2026

“Marronniers” are recurring events. They give you excuses to communicate and offer special deals.

January: King Cake, Dry January (alcohol-free drinks). February: Valentine’s Day, Super Bowl. March: St. Patrick’s Day. Etc.

World Unusual Days: Fry Day, Chocolate Day, Cheese Day. There’s a day for everything. Dive into them.

Sports events. Match nights are crucial for delivery (pizza/burger/tacos). Prepare your “Match Menu” offers.

Weather. Heatwave = promote salads and ice cream. Rain = comfort food and free delivery. Adapt your messaging in real time.

Join the Fooderise community

Get more tips like this one straight to WhatsApp. Free, no spam.

Join the channel

A correction or a suggestion?

Are you a vendor, a restaurateur or an industry expert and you spotted something to correct or complete? Help us keep this article up to date.

Suggest an improvement

Related articles

Compliance

Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)

What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?

Flux

Prepare your restaurant for the holidays: delivery guide

Christmas, New Year's, Valentine's Day... holidays are periods of high demand. Here's how to anticipate them.

Delivery

Uber Eats Boost: How do paid promotions work and when to use them

Uber Eats offers several advertising tools to increase the visibility of your restaurant. Are they profitable? How to configure them to maximize your ROI? A practical guide for restaurateurs.

Profitability

Create an annual promotional calendar for your restaurant for delivery.

Well-planned promotions are more effective than impromptu promotions. Here’s how to plan.

Regulation

HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)

HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.

Le chat est sur le tapis. Il dort. C'est mignon.

Choosing a restaurant management solution in 2026: 10 objective criteria to decide (without marketing)

A neutral guide for evaluating order management platforms, aggregators, and POS systems: public pricing, SLAs, real integrations, support, compliance. Applicable to any solution on the market.

Join the Fooderise community on WhatsApp

Free · Exclusive content · 0 spam · Cancel anytime

Join the channel

Instant access · WhatsApp