What restaurant owners say
Concrete results, shared by real restaurant owners who use Fooderise every day.
+0.4
rating points on average
Restaurant owners active on review management see their rating increase by 0.4 points on average over 3 months.
60%
recovery rate
60% of well-documented disputes result in a refund. Fooderise automates evidence collection.
+15%
average margin
Per-item profitability analysis allows identifying and removing negative-margin dishes. Result: +15% overall margin.
They use Fooderise every day
"Before Fooderise, I was losing more than €800 per month in undisputed refunds. In 3 months of use, I recovered more than €2,400. The automated dispute system is a game changer."
Karim B.
Manager, Lebanese restaurant — Paris 11th
"My Uber Eats rating went from 4.1 to 4.6 in 2 months. The response templates and real-time alerts allowed me to reply to every review in less than 12 hours. I'm now in the top 10 of my neighbourhood."
Sophie M.
Owner, pizzeria — Lyon
"Managing multiple restaurants from one dashboard saved me 10 hours per week. I no longer need to juggle between the Uber Eats, Deliveroo and Just Eat tablets. Everything is centralised."
Thomas L.
Franchisee, 3 restaurants — Marseille
"With 4 virtual brands on 3 platforms, management was a nightmare. Fooderise centralises everything: orders, menus, analytics. I was able to add a 5th brand without increasing my stress."
Amina K.
Manager, dark kitchen — Toulouse
"Analytics opened my eyes. I thought my delivery was profitable, but 6 out of 12 dishes were in negative margin after commission. I restructured my menu and my margin increased by 18%."
Marc D.
Chef-owner, gastronomic restaurant — Bordeaux
"Live monitoring saved me several times. Once, my restaurant went offline on Deliveroo on a Saturday evening. The Fooderise alert notified me in 30 seconds. Without it, I would have lost the whole evening."
Youssef A.
Manager, tacos & burgers — Nantes