About Fooderise
The platform created by and for restaurant owners, to take back control of delivery.
Why Fooderise exists
Fooderise was born from a simple observation: restaurant owners deserve tools equal to their work. Those who cook, prepare and serve every day need clear solutions to master their margins, resolve disputes and understand their visibility on platforms.
Every day, thousands of restaurant owners in France suffer abusive refunds, unfair reviews and commissions that eat into their profitability. Most don't have the time or resources to defend themselves. They absorb it, adapt and keep serving — often at a loss.
Our mission is to change this reality. We believe restaurant owners deserve tools equal to their commitment. Tools that allow them to understand their numbers, defend their rights and manage their delivery business with the same mastery as their kitchen.
Fooderise is not another disconnected software solution. It's a platform built with restaurant owners, for restaurant owners. Every feature, every guide, every tip is the result of direct feedback from professionals living these challenges daily.
What guides each of our decisions
People first
Behind every restaurant are people who wake up early, cook with passion and deserve to be treated with respect. We build every feature, every piece of content, every tip with their daily reality in mind. No decisions driven by cold metrics: the real impact on your business is our only compass.
Zero fluff
A restaurateur's time is precious. We don't publish content to fill an editorial calendar. Every article, every guide, every tip is concrete, actionable and immediately applicable. If it doesn't save you time or money, we don't publish it.
Fair practices
Delivery platforms have legal teams, complex algorithms and lengthy terms and conditions. You have a kitchen to run. Our role is to give you the tools to understand, decide and act — with full knowledge of the facts.
The story of Fooderise
The idea is born
After years in FoodTech and hundreds of conversations with restaurant owners, one observation became clear: restaurant professionals are the forgotten ones of the delivery revolution. Tools exist for platforms, for consumers, but not for those who cook. The idea of Fooderise begins to take shape.
The community launches
Launch of the FluxResto WhatsApp channel. Within months, hundreds of restaurant owners join the channel to exchange about their daily challenges: disputes, reviews, commissions, optimization. Word of mouth does the rest. The community becomes a genuine mutual support space for professionals.
The platform is built
Building on community feedback, we develop the Fooderise platform: practical guides, dispute tools, optimization strategies. Every feature is co-built with restaurant owners themselves. The goal remains the same: give professionals the means to take back control of their delivery business.
Why trust us
FoodTech expertise
Our team has over 10 years of experience in the delivery and restaurant ecosystem. We know the platforms from the inside.
Real restaurant owners
Our community is made up of active restaurant owners who share their experience daily. No theorists: just field professionals.
Concrete results
Our methods are tested and validated by hundreds of restaurant owners. Improved ratings, recovered refunds, increased visibility.
Fooderise by the numbers
500+
Restaurant owners in the community
50+
Articles and guides published
1,200+
Disputes assisted
+0.4
Rating points on average