Sodexo: the French giant unknown to the general public

Success Stories 5 min de lecture 11 janvier 2026

Pierre Bellon started in Marseille by delivering meals to factories.

Today present in 80 countries, 400,000 employees.

Diversification: Restaurant Titles (Pluxee), Business Services (Cleaning, Reception), Daycare Centers.

The challenge: To scale up and propose “Better Eating” in the face of the demand for quality and organic food in school canteens.

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