Local journalists are looking for positive stories. The opening of a business, an original life story, a solidarity commitment.
Prepare a press kit: Who, What, Where, When, Why + 3 beautiful HD photos.
Invite them to try it. Not just a press release. The culinary experience must be lived.
Don’t aim for Le Monde right away. Aim for Le Progrès, Ouest France, La Dépêche, and influential local blogs.
Once the article has been published, share it everywhere (social networks, website, storefront). “Seen in the press” is a mark of quality.
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