Panda Express: The invention of "Chinese Food" American

KFC, Chicken Street, PFC, Gladale... Fried chicken explodes in France. We compare the available franchises, the required investments and opportunities in 2026.

Otter is American, your data is in the USA. For a European restaurateur concerned about GDPR, Fooderise offers the same value without the legal constraints.

Commission, fees, packaging, VAT: many restaurateurs lose money on delivery without realizing it. The method for calculating your actual profit margin.

First KFC opened in Cergy in 1991, followed by a long desert crossing to the 2010s when the chain dramatically accelerated. A look back at three decades of presence in France.

These 3 new fast-food brands are experiencing explosive growth in 2026. Who are they, why are they booming, and can one still invest in franchising?

You don’t need millions to open a restaurant franchise in France. These 10 brands are accessible from €80,000 with profitable models.