Mado in France
Mado is a Turkish chain founded in Kahramanmaraş in 1962, specializing in dondurma (traditional mastic and salep ice cream). With over 350 restaurants in Turkey and internationally (Germany, UK, UAE, USA), the brand also offers a complete Turkish menu (kebabs, baklava, mezze). Available on Yemeksepeti, Getir and Trendyol Yemek in Turkey.
Available on platforms
Order aggregator
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Key information
- Origin
- Turquie
- Founded
- 1962
- Restaurants FR
- ~350+
- Average price
- €€
- Franchise
- Available
Mado en France : tout ce qu'il faut savoir en 2026
Combien y a-t-il de restaurants Mado en France ?▼
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Open a franchise Mado
Mado develops its network through franchising with an investment of €200,000 to €500,000 depending on the format (cafe-glacier or full restaurant). The brand targets strong expansion in Europe and the Middle East.
The information above is indicative. Contact Mado directly for the exact and up-to-date conditions. Investments may vary depending on location and restaurant size.
POS system
The POS system choice depends on the Mado franchisor. Check the franchise contract conditions before purchasing equipment.
Delivery platforms
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Frequently asked questions
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Similar brands
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