[{"data":1,"prerenderedAt":2059},["ShallowReactive",2],{"blog-article-fr-sushi-shop-democratisation":3,"blog-siblings-fr":38},{"id":4,"title":5,"body":6,"category":26,"categoryColor":27,"date":28,"description":12,"excerpt":29,"extension":30,"meta":31,"navigation":32,"path":33,"readTime":34,"seo":35,"stem":36,"__hash__":37},"blog/blog/sushi-shop-democratisation.md","Sushi Shop : comment ils ont rendu le sushi glamour",{"type":7,"value":8,"toc":22},"minimark",[9,13,16,19],[10,11,12],"p",{},"Avant eux, le sushi était soit très cher, soit bas de gamme (traiteur chinois).",[10,14,15],{},"Ils ont créé le segment \"Premium Delivery\".",[10,17,18],{},"Collaborations avec des chefs (Robuchon, Marx) et des artistes (Kenzo, Lenny Kravitz) pour les box.",[10,20,21],{},"Recettes créatives qui n'existent pas au Japon (Tulip, Spring Roll, Sushi Foie Gras). 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s'attendre","2025-11-25",{"path":443,"title":444,"excerpt":29,"category":26,"categoryColor":27,"date":445},"/blog/chipotle-fast-casual-pionnier","Chipotle : l'inventeur du Fast-Casual","2026-01-31",{"path":447,"title":448,"excerpt":29,"category":94,"categoryColor":95,"date":243},"/blog/choisir-plateforme-livraison-restaurant","Comment choisir la bonne plateforme de livraison pour votre restaurant",{"path":450,"title":451,"excerpt":29,"category":94,"categoryColor":95,"date":434},"/blog/choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choisir une solution de gestion de restaurant en 2026 : 10 critères objectifs pour décider (sans marketing)",{"path":453,"title":454,"excerpt":29,"category":42,"categoryColor":43,"date":455},"/blog/cibler-marche-etudiant-livraison","Cibler le marche etudiant en livraison : strategies et menus adaptes","2025-10-25",{"path":457,"title":458,"excerpt":29,"category":161,"categoryColor":55,"date":459},"/blog/click-and-collect-complement-livraison","Le click-and-collect comme complement a la livraison","2026-03-05",{"path":461,"title":462,"excerpt":29,"category":178,"categoryColor":179,"date":50},"/blog/click-and-collect-optimisation","Optimiser son parcours Click & Collect pour convertir plus",{"path":464,"title":465,"excerpt":29,"category":60,"categoryColor":61,"date":86},"/blog/click-and-collect-site-propre","Click & Collect : pourquoi avoir votre propre site (et pas juste Uber)",{"path":467,"title":468,"excerpt":29,"category":332,"categoryColor":156,"date":348},"/blog/client-regulier-livraison-fidelisation","Comment fideliser vos clients reguliers en livraison",{"path":470,"title":471,"excerpt":29,"category":94,"categoryColor":95,"date":472},"/blog/co-branding-restaurant-plateformes","Le co-branding sur les plateformes : associer votre restaurant a des marques connues","2025-11-30",{"path":474,"title":475,"excerpt":29,"category":267,"categoryColor":268,"date":384},"/blog/cocktails-mocktails-tendance","Mocktails et No-Low : l'alcool n'est plus automatique",{"path":477,"title":478,"excerpt":29,"category":155,"categoryColor":156,"date":479},"/blog/comment-augmenter-note-deliveroo","Passer de 4.2 a 4.7 sur Deliveroo : plan d'action en 30 jours","2025-12-11",{"path":481,"title":482,"excerpt":29,"category":94,"categoryColor":95,"date":483},"/blog/comment-choisir-borne-commande-restauration-rapide","Comment choisir sa borne de commande en restauration rapide","2025-09-21",{"path":485,"title":486,"excerpt":29,"category":155,"categoryColor":156,"date":222},"/blog/comment-repondre-avis-negatif-uber-eats","Comment repondre a un avis negatif sur Uber Eats en 5 etapes",{"path":488,"title":489,"excerpt":29,"category":84,"categoryColor":85,"date":490},"/blog/commission-livraison-comprendre-negocier","Comprendre les commissions des plateformes de livraison 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: les regles d or","Menu","2025-09-13",{"path":615,"title":616,"excerpt":29,"category":267,"categoryColor":268,"date":617},"/blog/croque-monsieur-revisite","Le Croque-Monsieur gastronomique","2025-10-30",{"path":619,"title":620,"excerpt":29,"category":267,"categoryColor":268,"date":151},"/blog/cuisine-africaine-modernisee","La Cuisine Africaine se modernise enfin",{"path":622,"title":623,"excerpt":29,"category":267,"categoryColor":268,"date":317},"/blog/cuisine-balkan-cevapi","Cuisine des Balkans : la prochaine tendance ?",{"path":625,"title":626,"excerpt":29,"category":267,"categoryColor":268,"date":415},"/blog/cuisine-bistronomique-accessible","La Bistronomie : quand les grands chefs ouvrent des bistrots",{"path":628,"title":629,"excerpt":29,"category":267,"categoryColor":268,"date":50},"/blog/cuisine-coreenne-fried-chicken","Korean Fried Chicken (KFC) : la nouvelle star de la 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rapide",{"path":647,"title":648,"excerpt":29,"category":267,"categoryColor":268,"date":649},"/blog/cuisine-levantine-houmous","La Cuisine Levantine : le partage et les couleurs","2025-11-12",{"path":651,"title":638,"excerpt":29,"category":267,"categoryColor":268,"date":247},"/blog/cuisine-nikkei-perou-japon",{"path":653,"title":654,"excerpt":29,"category":267,"categoryColor":268,"date":226},"/blog/cuisine-partage-tapas-monde","Small Plates & Tapas : la fin du menu Entrée-Plat-Dessert",{"path":656,"title":657,"excerpt":29,"category":267,"categoryColor":268,"date":358},"/blog/cuisine-sud-americaine-arepas","Arepas et Empanadas : l'Amérique du Sud qui monte",{"path":659,"title":660,"excerpt":29,"category":267,"categoryColor":268,"date":661},"/blog/cuisine-thai-pad-thai","La Street Food Thaï : Pad Thaï et Curry Vert","2026-02-15",{"path":663,"title":664,"excerpt":29,"category":267,"categoryColor":268,"date":170},"/blog/cuisine-vegetale-creative","Végétal Gourmand : fini le steak de soja triste",{"path":666,"title":667,"excerpt":29,"category":94,"categoryColor":95,"date":668},"/blog/cuisine-virtuelle-marque-ghost-kitchen","Creer une marque virtuelle depuis votre cuisine existante","2026-02-28",{"path":670,"title":671,"excerpt":29,"category":60,"categoryColor":61,"date":556},"/blog/cybersecurite-restaurant-risques","Cybersécurité : votre restaurant peut-il se faire hacker ?",{"path":673,"title":674,"excerpt":29,"category":94,"categoryColor":95,"date":415},"/blog/dark-kitchen-avantages-inconvenients","Dark kitchen : est-ce le bon modele pour vous ?",{"path":676,"title":677,"excerpt":29,"category":94,"categoryColor":95,"date":678},"/blog/dark-kitchen-concept-avantages-inconvenients","Dark kitchen : concept, avantages et inconvenients pour les restaurateurs","2025-10-01",{"path":680,"title":681,"excerpt":29,"category":94,"categoryColor":95,"date":542},"/blog/dark-kitchen-equipement-cuisine-livraison","Dark kitchen : comment equiper sa cuisine 100% livraison",{"path":683,"title":684,"excerpt":29,"category":178,"categoryColor":179,"date":685},"/blog/dark-kitchen-marketing-specifique","Marketing pour Dark Kitchen : exister sans vitrine","2025-12-02",{"path":687,"title":688,"excerpt":29,"category":78,"categoryColor":79,"date":689},"/blog/dark-kitchen-operations-quotidiennes","Operations quotidiennes d'une dark kitchen : guide pratique","2025-11-08",{"path":691,"title":692,"excerpt":29,"category":48,"categoryColor":49,"date":693},"/blog/date-limite-consommation-dlc-ddm","DLC vs DDM : ne jetez plus inutilement","2026-01-20",{"path":695,"title":696,"excerpt":29,"category":42,"categoryColor":43,"date":697},"/blog/deliveroo-fonctionnalites-meconnues","Fonctionnalites Deliveroo meconnues des restaurateurs","2025-11-02",{"path":699,"title":700,"excerpt":29,"category":505,"categoryColor":43,"date":337},"/blog/deliveroo-hop-programme-avantages-restaurateurs","Deliveroo Hop : comprendre le programme et ses avantages",{"path":702,"title":703,"excerpt":29,"category":505,"categoryColor":43,"date":80},"/blog/deliveroo-marketer-outil-marketing-restaurant","Deliveroo Marketer : l outil marketing pour votre restaurant",{"path":705,"title":706,"excerpt":29,"category":94,"categoryColor":95,"date":324},"/blog/deliveroo-vs-uber-eats-comparatif-restaurateurs","Deliveroo vs Uber Eats : quel choix pour votre restaurant ?",{"path":708,"title":709,"excerpt":29,"category":94,"categoryColor":95,"date":710},"/blog/deliview-fr-arnaque-suspecte-signaux-alerte-restaurateurs-2026","Deliview.fr : 7 points de vigilance à vérifier avant de souscrire en 2026","2026-05-02",{"path":712,"title":713,"excerpt":29,"category":94,"categoryColor":95,"date":710},"/blog/deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr : ce qu'un restaurateur peut vérifier publiquement avant de signer avec un éditeur SaaS récent",{"path":715,"title":716,"excerpt":29,"category":94,"categoryColor":95,"date":710},"/blog/deliview-fr-instabilite-plateforme-pannes-restaurateurs-2026","Deliview.fr : stabilité opérationnelle et continuité de service — comment l'évaluer avant de s'engager",{"path":718,"title":719,"excerpt":29,"category":94,"categoryColor":95,"date":710},"/blog/deliview-fr-prix-tarifs-restaurateurs-attention-2026","Deliview.fr prix et tarifs 2026 : analyse du coût réel et points à clarifier avant de souscrire",{"path":721,"title":722,"excerpt":29,"category":94,"categoryColor":95,"date":710},"/blog/deliview-fr-site-maintenance-promesses-fantomes-vrai-etat-2026","Deliview.fr en 2026 : cohérence de marque, transparence et maturité opérationnelle — analyse factuelle",{"path":724,"title":725,"excerpt":29,"category":94,"categoryColor":95,"date":710},"/blog/deliview-fr-vs-fooderise-comparatif-stabilite-fiabilite-2026","Deliview.fr vs Fooderise 2026 : comparatif objectif sur 10 critères pour les restaurateurs",{"path":727,"title":728,"excerpt":29,"category":54,"categoryColor":55,"date":285},"/blog/description-plat-optimise","Rediger une description de plat qui vend : guide complet avec exemples pour restaurants de livraison",{"path":730,"title":731,"excerpt":29,"category":612,"categoryColor":55,"date":689},"/blog/descriptions-menu-optimisees-livraison","Ecrire des descriptions de menu qui font vendre en livraison",{"path":733,"title":734,"excerpt":29,"category":54,"categoryColor":55,"date":157},"/blog/design-menu-digital-bonnes-pratiques","Le design de menu digital : bonnes pratiques pour les plateformes",{"path":736,"title":737,"excerpt":29,"category":84,"categoryColor":85,"date":162},"/blog/developper-click-collect-restaurant","Developper le click & collect en complement de la livraison",{"path":739,"title":740,"excerpt":29,"category":84,"categoryColor":85,"date":135},"/blog/developper-commande-directe-restaurant","Developper la commande directe pour reduire la dependance aux plateformes",{"path":742,"title":743,"excerpt":29,"category":48,"categoryColor":49,"date":744},"/blog/document-unique-duerp-restaurant","Le Document Unique (DUERP) : obligatoire dès le 1er salarié","2025-09-26",{"path":746,"title":747,"excerpt":29,"category":26,"categoryColor":27,"date":748},"/blog/dominos-pizza-tech-company","Domino's Pizza : une boîte de tech qui vend des pizzas","2025-09-19",{"path":750,"title":751,"excerpt":29,"category":60,"categoryColor":61,"date":649},"/blog/domotique-restaurant-smart","Smart Restaurant : piloter lumières et clim à la voix",{"path":753,"title":754,"excerpt":29,"category":267,"categoryColor":268,"date":501},"/blog/donut-gourmet-visuel","Le Donut Gourmet : bien plus qu'un beignet",{"path":756,"title":757,"excerpt":29,"category":94,"categoryColor":95,"date":758},"/blog/droit-travail-livreurs-restaurateurs","Ce que les restaurateurs doivent savoir sur le statut des livreurs","2025-12-09",{"path":760,"title":761,"excerpt":29,"category":60,"categoryColor":61,"date":617},"/blog/drone-livraison-futur-proche","Livraison par drone : où en est-on ?",{"path":763,"title":764,"excerpt":29,"category":94,"categoryColor":95,"date":127},"/blog/durabilite-restaurant-livraison-pratiques","Pratiques durables pour les restaurants en livraison",{"path":766,"title":767,"excerpt":29,"category":26,"categoryColor":27,"date":768},"/blog/eataly-temple-italie","Eataly : le Disneyland de la gastronomie italienne","2026-02-16",{"path":770,"title":771,"excerpt":29,"category":48,"categoryColor":49,"date":772},"/blog/eau-potable-carafe-loi","Carafe d'eau et verre d'eau : obligation de servir ?","2025-09-09",{"path":774,"title":775,"excerpt":29,"category":60,"categoryColor":61,"date":324},"/blog/eclairage-circadien-restaurant","Éclairage circadien : influencer l'humeur et l'appétit",{"path":777,"title":778,"excerpt":29,"category":94,"categoryColor":95,"date":166},"/blog/eco-responsabilite-livraison-restaurant","Livraison eco-responsable : comment reduire votre impact environnemental",{"path":780,"title":781,"excerpt":29,"category":178,"categoryColor":179,"date":263},"/blog/email-automation-scenarios","3 scénarios d'email automation pour gagner de l'argent en dormant",{"path":783,"title":784,"excerpt":29,"category":178,"categoryColor":179,"date":212},"/blog/emailing-newsletter-restaurant","La Newsletter restaurant : ringarde ou efficace ?",{"path":786,"title":787,"excerpt":29,"category":42,"categoryColor":43,"date":788},"/blog/emballage-isotherme-livraison","Emballage isotherme pour livraison : guide complet pour choisir et utiliser les bons contenants","2025-11-28",{"path":790,"title":791,"excerpt":29,"category":42,"categoryColor":43,"date":792},"/blog/emballage-livraison-guide-restaurateur","Choisir le bon emballage pour vos livraisons : le guide complet","2026-02-23",{"path":794,"title":795,"excerpt":29,"category":94,"categoryColor":95,"date":678},"/blog/emballages-ecologiques-restaurant-livraison","Passer aux emballages ecologiques sans exploser vos couts",{"path":797,"title":798,"excerpt":29,"category":234,"categoryColor":79,"date":512},"/blog/emballages-livraison-guide-choix-materiaux","Guide des emballages de livraison : choisir les bons materiaux",{"path":800,"title":801,"excerpt":29,"category":60,"categoryColor":61,"date":802},"/blog/enceinte-directionnelle-son","Son directionnel : de la musique différente à chaque table ?","2025-10-06",{"path":804,"title":805,"excerpt":29,"category":48,"categoryColor":49,"date":617},"/blog/entretien-prealable-licenciement","Licencier un salarié : la procédure pas à pas",{"path":807,"title":808,"excerpt":29,"category":48,"categoryColor":49,"date":112},"/blog/entretien-professionnel-obligatoire","L'entretien professionnel : une obligation tous les 2 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livraison","2026-02-22",{"path":827,"title":828,"excerpt":29,"category":42,"categoryColor":43,"date":829},"/blog/erreurs-emballage-livraison-eviter","Les 5 erreurs d'emballage qui ruinent vos livraisons","2025-09-30",{"path":831,"title":824,"excerpt":29,"category":94,"categoryColor":95,"date":441},"/blog/erreurs-frequentes-restaurateurs-livraison",{"path":833,"title":834,"excerpt":29,"category":178,"categoryColor":179,"date":289},"/blog/erreurs-marketing-restaurant-debutant","5 erreurs marketing de restaurateurs débutants",{"path":836,"title":837,"excerpt":29,"category":42,"categoryColor":43,"date":838},"/blog/etre-mis-en-avant-plateformes-livraison","Comment etre mis en avant sur les plateformes de livraison","2026-01-13",{"path":840,"title":841,"excerpt":29,"category":94,"categoryColor":95,"date":143},"/blog/eviter-burn-out-restaurateur-livraison","Eviter le burn-out en tant que restaurateur en livraison",{"path":843,"title":844,"excerpt":29,"category":532,"categoryColor":208,"date":497},"/blog/eviter-fraude-client-livraison","Se proteger contre la fraude client en livraison",{"path":846,"title":847,"excerpt":29,"category":26,"categoryColor":27,"date":697},"/blog/exki-fast-casual-sain","Exki : la nature en ville",{"path":849,"title":850,"excerpt":29,"category":178,"categoryColor":179,"date":661},"/blog/experience-client-phygital","Le \"Phygital\" au restaurant : marier le physique et le digital",{"path":852,"title":853,"excerpt":29,"category":84,"categoryColor":85,"date":788},"/blog/externaliser-comptabilite-restaurant","Comptabilité : internaliser ou externaliser pour son restaurant ?",{"path":855,"title":856,"excerpt":29,"category":267,"categoryColor":268,"date":642},"/blog/fast-good-qualite-rapide","Le Fast-Good : manger vite mais sain",{"path":858,"title":859,"excerpt":29,"category":267,"categoryColor":268,"date":512},"/blog/fermentation-maison-kimchi","La Fermentation : le nouveau terrain de jeu des chefs",{"path":861,"title":862,"excerpt":29,"category":178,"categoryColor":179,"date":373},"/blog/fidelisation-client-cout","Fidéliser coûte 7 fois moins cher que d'acquérir : la preuve",{"path":864,"title":865,"excerpt":29,"category":155,"categoryColor":156,"date":108},"/blog/fidelisation-sans-donnees-clients","Fideliser sans donnees clients : strategies pour la livraison",{"path":867,"title":868,"excerpt":29,"category":94,"categoryColor":95,"date":748},"/blog/fideliser-clients-livraison","Fideliser vos clients en livraison : 8 strategies efficaces",{"path":870,"title":871,"excerpt":29,"category":155,"categoryColor":156,"date":203},"/blog/fideliser-clients-livraison-restaurant","Comment fideliser vos clients en livraison sans programme de fidelite",{"path":873,"title":874,"excerpt":29,"category":178,"categoryColor":179,"date":388},"/blog/fidelite-blockchain-nft","NFT et Web3 : le futur des programmes de fidélité ?",{"path":876,"title":877,"excerpt":29,"category":60,"categoryColor":61,"date":878},"/blog/fidelite-reconnaissance-faciale-chine","Paiement par le sourire : l'exemple chinois","2025-11-11",{"path":880,"title":881,"excerpt":29,"category":26,"categoryColor":27,"date":203},"/blog/five-guys-burger-premium","Five Guys : pas de congélo, pas de minuteur, des cacahuètes",{"path":883,"title":884,"excerpt":29,"category":94,"categoryColor":95,"date":885},"/blog/fondateur-victime-linkedin-marketing-plainte-startup","Le fondateur-victime de LinkedIn : quand la plainte publique remplace l'exécution","2026-05-04",{"path":887,"title":888,"excerpt":29,"category":84,"categoryColor":85,"date":255},"/blog/food-cost-calcul-optimisation-livraison","Food cost en livraison : calcul et optimisation",{"path":890,"title":891,"excerpt":29,"category":267,"categoryColor":268,"date":243},"/blog/food-court-halles-gourmandes","Food Courts et Halles Gourmandes : l'avenir du centre-ville",{"path":893,"title":894,"excerpt":29,"category":78,"categoryColor":79,"date":895},"/blog/formation-equipe-livraison-restaurant","Former son equipe a la livraison : le programme en 5 jours","2025-12-05",{"path":897,"title":898,"excerpt":29,"category":94,"categoryColor":95,"date":899},"/blog/formation-haccp-livraison-specifique","La formation HACCP adaptee a la livraison : ce qui change","2025-10-08",{"path":901,"title":902,"excerpt":29,"category":48,"categoryColor":49,"date":903},"/blog/formation-incendie-personnel","Formation incendie : manipuler un extincteur, ça s'apprend","2025-11-20",{"path":905,"title":906,"excerpt":29,"category":60,"categoryColor":61,"date":907},"/blog/formation-langue-ia-staff","Traduction instantanée pour le staff étranger","2025-11-29",{"path":909,"title":910,"excerpt":29,"category":48,"categoryColor":49,"date":80},"/blog/formation-permis-exploitation","Le Permis d'Exploitation : pourquoi, pour qui, combien de temps 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pieges",{"path":928,"title":929,"excerpt":29,"category":84,"categoryColor":85,"date":70},"/blog/franchise-vs-independant-rentabilite","Franchise vs Indépendant : quel modèle est le plus rentable ?",{"path":931,"title":932,"excerpt":29,"category":315,"categoryColor":316,"date":512},"/blog/franchises-restauration-moins-cheres-france-2026","Les 10 franchises de restauration les moins cheres a ouvrir en France en 2026",{"path":934,"title":935,"excerpt":29,"category":60,"categoryColor":61,"date":936},"/blog/generateur-menu-ia","L'IA générative pour créer vos menus et recettes","2025-09-25",{"path":938,"title":939,"excerpt":29,"category":178,"categoryColor":179,"date":311},"/blog/geo-fencing-marketing","Le Geo-Fencing : envoyer une pub quand le client passe devant",{"path":941,"title":942,"excerpt":29,"category":234,"categoryColor":79,"date":166},"/blog/gerer-afflux-commandes-heure-pointe","Gerer l afflux de commandes en heure de pointe",{"path":944,"title":945,"excerpt":29,"category":155,"categoryColor":156,"date":191},"/blog/gerer-avis-faux-plateformes","Comment identifier et signaler les faux avis sur les plateformes",{"path":947,"title":948,"excerpt":29,"category":155,"categoryColor":156,"date":949},"/blog/gerer-avis-frauduleux-plateformes","Comment identifier et signaler les avis frauduleux sur les plateformes","2026-01-11",{"path":951,"title":952,"excerpt":29,"category":78,"categoryColor":79,"date":408},"/blog/gerer-commentaires-speciaux-commandes","Gerer les commentaires speciaux dans les commandes en livraison",{"path":954,"title":955,"excerpt":29,"category":78,"categoryColor":79,"date":472},"/blog/gerer-croissance-commandes-livraison","Gerer la croissance de vos commandes sans perdre en qualite",{"path":957,"title":958,"excerpt":29,"category":78,"categoryColor":79,"date":959},"/blog/gerer-heures-pointe-livraison","Strategies pour gerer les heures de pointe sans stress","2025-11-07",{"path":961,"title":962,"excerpt":29,"category":54,"categoryColor":55,"date":70},"/blog/gerer-ingredients-menu-livraison","Gerer vos ingredients pour un menu livraison efficace",{"path":964,"title":965,"excerpt":29,"category":78,"categoryColor":79,"date":685},"/blog/gerer-multi-sites-plateformes-livraison","Gerer plusieurs sites sur les plateformes de livraison",{"path":967,"title":968,"excerpt":29,"category":84,"categoryColor":85,"date":203},"/blog/gerer-periodes-creuses-livraison","Gerer les periodes creuses en livraison : strategies concretes",{"path":970,"title":971,"excerpt":29,"category":78,"categoryColor":79,"date":120},"/blog/gerer-plusieurs-plateformes-simultanement","Gerer plusieurs plateformes de livraison simultanement sans perdre la tete",{"path":973,"title":974,"excerpt":29,"category":234,"categoryColor":79,"date":975},"/blog/gerer-plusieurs-restaurants-plateformes","Gerer plusieurs restaurants sur les plateformes de livraison","2025-09-10",{"path":977,"title":978,"excerpt":29,"category":54,"categoryColor":55,"date":979},"/blog/gerer-rupture-stock-plateformes","Gerer les ruptures de stock sur les plateformes sans perdre de commandes","2025-10-17",{"path":981,"title":982,"excerpt":29,"category":78,"categoryColor":79,"date":341},"/blog/gerer-rush-cuisine-multi-plateformes","Gerer le rush en cuisine quand les commandes arrivent de partout",{"path":984,"title":985,"excerpt":29,"category":207,"categoryColor":208,"date":166},"/blog/gestion-allergenes-livraison-obligations","Gestion des allergenes en livraison : vos obligations legales",{"path":987,"title":988,"excerpt":29,"category":155,"categoryColor":156,"date":187},"/blog/gestion-avis-negatifs-transformer-opportunite","Transformer un avis negatif en opportunite de fidelisation",{"path":990,"title":991,"excerpt":29,"category":78,"categoryColor":79,"date":255},"/blog/gestion-commandes-refusees","Gestion des commandes refusees sur les plateformes : impact, prevention et procedures de compensation",{"path":993,"title":994,"excerpt":29,"category":94,"categoryColor":95,"date":995},"/blog/gestion-crise-restaurant-livraison","Gestion de crise pour les restaurants en livraison","2026-01-07",{"path":997,"title":998,"excerpt":29,"category":48,"categoryColor":49,"date":999},"/blog/gestion-dechets-bio-obligatoire","Gestion des biodéchets : obligatoire pour tous depuis 2024","2026-02-18",{"path":1001,"title":1002,"excerpt":29,"category":60,"categoryColor":61,"date":1003},"/blog/gestion-eau-connectee","Compteurs d'eau intelligents et détection de fuite","2026-01-09",{"path":1005,"title":1006,"excerpt":29,"category":60,"categoryColor":61,"date":895},"/blog/gestion-frequentation-ia-prediction","L'IA qui prédit votre CA de demain",{"path":1008,"title":1009,"excerpt":29,"category":234,"categoryColor":79,"date":1010},"/blog/gestion-livreurs-relation-coursiers","La relation avec les livreurs : un facteur cle de qualite","2025-12-15",{"path":1012,"title":1013,"excerpt":29,"category":234,"categoryColor":79,"date":151},"/blog/gestion-pics-activite-weekend-livraison","Gerer les pics d activite du week-end en livraison",{"path":1015,"title":1016,"excerpt":29,"category":78,"categoryColor":79,"date":380},"/blog/gestion-pics-commandes-strategie","Gerer les pics de commandes sans sacrifier la qualite",{"path":1018,"title":1019,"excerpt":29,"category":155,"categoryColor":156,"date":127},"/blog/gestion-plaintes-clients-livraison","Transformer les plaintes clients en opportunites de fidelisation",{"path":1021,"title":1022,"excerpt":29,"category":155,"categoryColor":156,"date":1023},"/blog/gestion-plaintes-clients-livraison-protocole","Protocole de gestion des plaintes clients en livraison","2025-11-17",{"path":1025,"title":1026,"excerpt":29,"category":60,"categoryColor":61,"date":617},"/blog/gestion-planning-staff-app","Logiciels de planning (Skello, Combo) : fini Excel",{"path":1028,"title":1029,"excerpt":29,"category":155,"categoryColor":156,"date":1030},"/blog/gestion-reclamations-clients-livraison","Gerer les reclamations clients en livraison : la methode HEARD","2025-12-08",{"path":1032,"title":1033,"excerpt":29,"category":532,"categoryColor":208,"date":678},"/blog/gestion-retours-remboursements-livraison","Gerer les retours et remboursements en livraison : guide complet",{"path":1035,"title":1036,"excerpt":29,"category":234,"categoryColor":79,"date":1037},"/blog/gestion-stocks-eviter-ruptures-plateformes","Gestion des stocks : eviter les ruptures sur les plateformes","2025-10-26",{"path":1039,"title":1040,"excerpt":29,"category":84,"categoryColor":85,"date":1041},"/blog/gestion-stocks-fifo-pertes","Zéro perte : méthodes de gestion de stock pour la restauration","2025-10-19",{"path":1043,"title":1044,"excerpt":29,"category":78,"categoryColor":79,"date":275},"/blog/gestion-stocks-restaurant-livraison","Gestion des stocks optimisee pour la livraison",{"path":1046,"title":1047,"excerpt":29,"category":78,"categoryColor":79,"date":1048},"/blog/gestion-temps-preparation-plateformes","Maitriser vos temps de preparation affiches sur les plateformes","2025-11-16",{"path":1050,"title":1051,"excerpt":29,"category":161,"categoryColor":55,"date":135},"/blog/gestion-weekend-prolonge-jours-feries","Maximiser les week-ends prolonges et jours feries en livraison",{"path":1053,"title":1054,"excerpt":29,"category":267,"categoryColor":268,"date":127},"/blog/glace-artisanale-nouvelle-vague","La Glace Artisanale se réinvente",{"path":1056,"title":1057,"excerpt":29,"category":178,"categoryColor":179,"date":74},"/blog/google-business-profile-seo-local","Google Business Profile (ex-GMB) : 5 astuces pour être 1er sur Google Maps",{"path":1059,"title":1060,"excerpt":29,"category":26,"categoryColor":27,"date":1061},"/blog/gordon-ramsay-media","Gordon Ramsay : l'Empire de la colère","2026-02-26",{"path":1063,"title":1064,"excerpt":29,"category":315,"categoryColor":316,"date":1065},"/blog/grandes-chaines-livraison-boost-ca","Comment les grandes chaines utilisent la livraison pour booster leur CA de 30%","2025-11-24",{"path":1067,"title":1068,"excerpt":29,"category":26,"categoryColor":27,"date":613},"/blog/greggs-boulangerie-vegan","Greggs : la boulangerie ouvrière devenue icône vegan",{"path":1070,"title":1071,"excerpt":29,"category":48,"categoryColor":49,"date":878},"/blog/greve-droit-retrait-restaurant","Droit de retrait et grève : gérer les conflits sociaux",{"path":1073,"title":1074,"excerpt":29,"category":78,"categoryColor":79,"date":1075},"/blog/guide-haccp-livraison-restaurant","Hygiene et securite alimentaire en livraison : le guide HACCP","2025-09-27",{"path":1077,"title":1078,"excerpt":29,"category":26,"categoryColor":27,"date":1037},"/blog/haagen-dazs-luxe-glace","Häagen-Dazs : le faux nom danois pour faire luxe",{"path":1080,"title":1081,"excerpt":29,"category":48,"categoryColor":49,"date":591},"/blog/haccp-restaurant-guide-pratique","HACCP pour les nuls : le guide de survie du restaurateur",{"path":1083,"title":1084,"excerpt":29,"category":267,"categoryColor":268,"date":1085},"/blog/handroll-bar-sushi","Handroll Bar : le sushi minute au comptoir","2026-03-01",{"path":1087,"title":1088,"excerpt":29,"category":84,"categoryColor":85,"date":251},"/blog/happy-hour-rentabilite","L'Happy Hour est-il vraiment rentable ? Analyse et stratégie",{"path":1090,"title":1091,"excerpt":29,"category":48,"categoryColor":49,"date":1061},"/blog/harcelement-sexuel-cuisine-prevention","Harcèlement en cuisine : tolérance zéro et référent obligatoire",{"path":1093,"title":1094,"excerpt":29,"category":26,"categoryColor":27,"date":1095},"/blog/hard-rock-cafe-experience","Hard Rock Cafe : vendre des T-shirts et des Burgers","2025-10-07",{"path":1097,"title":1098,"excerpt":29,"category":178,"categoryColor":179,"date":1030},"/blog/hashtags-food-strategy","La stratégie des Hashtags en 2026 : less is more",{"path":1100,"title":1101,"excerpt":29,"category":42,"categoryColor":43,"date":311},"/blog/heure-pointe-livraison","Heures de pointe en livraison : comment preparer votre cuisine pour les pics de commandes",{"path":1103,"title":1104,"excerpt":29,"category":26,"categoryColor":27,"date":212},"/blog/histoire-mcdonalds-lecons","Ce que McDonald's a appris au monde de la restauration",{"path":1106,"title":1107,"excerpt":29,"category":42,"categoryColor":43,"date":112},"/blog/horaires-ouverture-optimaux-livraison","Quels sont les meilleurs horaires d'ouverture pour la livraison ?",{"path":1109,"title":1110,"excerpt":29,"category":78,"categoryColor":79,"date":1111},"/blog/horaires-ouverture-optimiser-livraison","Optimiser vos horaires d'ouverture pour la livraison","2025-11-13",{"path":1113,"title":1114,"excerpt":29,"category":267,"categoryColor":268,"date":1115},"/blog/hot-dog-premium-saucisse","Le Hot Dog Premium : la saucisse prend sa revanche","2025-12-16",{"path":1117,"title":1118,"excerpt":29,"category":48,"categoryColor":49,"date":979},"/blog/huile-friture-test-polaire","Quand changer son huile de friture ? Le testeur obligatoire",{"path":1120,"title":1121,"excerpt":29,"category":48,"categoryColor":49,"date":1122},"/blog/hygiene-livraison-sac-scelle","Hygiène en livraison : le sac scellé et la chaîne du chaud","2026-01-04",{"path":1124,"title":1125,"excerpt":29,"category":48,"categoryColor":49,"date":1126},"/blog/hygiene-personnelle-equipe","Hygiène personnelle : barbe, bijoux, vernis... les règles","2025-12-06",{"path":1128,"title":1129,"excerpt":29,"category":94,"categoryColor":95,"date":90},"/blog/hygiene-securite-alimentaire-livraison","Hygiene et securite alimentaire : les regles specifiques a la livraison",{"path":1131,"title":1132,"excerpt":29,"category":60,"categoryColor":61,"date":1003},"/blog/hygiene-sondes-connectees-haccp","Sondes de température connectées : automatiser les relevés HACCP",{"path":1134,"title":1135,"excerpt":29,"category":94,"categoryColor":95,"date":195},"/blog/identite-visuelle-restaurant-plateformes","Creer une identite visuelle forte sur les plateformes de livraison",{"path":1137,"title":1138,"excerpt":29,"category":26,"categoryColor":27,"date":920},"/blog/ikea-restaurant-boulettes","IKEA : le 6ème plus gros restaurateur de France",{"path":1140,"title":1141,"excerpt":29,"category":155,"categoryColor":156,"date":1111},"/blog/impact-avis-chiffre-affaires-restaurant","L'impact reel de vos avis sur votre chiffre d'affaires en livraison",{"path":1143,"title":1144,"excerpt":29,"category":78,"categoryColor":79,"date":311},"/blog/impact-meteo-commandes-livraison","L'impact de la meteo sur vos commandes en livraison",{"path":1146,"title":1147,"excerpt":29,"category":161,"categoryColor":55,"date":895},"/blog/impact-meteo-commandes-livraison-strategies","L impact de la meteo sur vos commandes et comment en profiter",{"path":1149,"title":1150,"excerpt":29,"category":155,"categoryColor":156,"date":317},"/blog/impact-note-chiffre-affaires-restaurant","Quel est l'impact de votre note sur votre chiffre d'affaires ?",{"path":1152,"title":1153,"excerpt":29,"category":178,"categoryColor":179,"date":1154},"/blog/importance-visuels-menu","L'impact des photos sur le taux de conversion en ligne","2026-03-02",{"path":1156,"title":1157,"excerpt":29,"category":60,"categoryColor":61,"date":1158},"/blog/impression-3d-alimentaire-futur","Imprimantes 3D alimentaires : science-fiction ou réalité ?","2025-10-23",{"path":1160,"title":1161,"excerpt":29,"category":60,"categoryColor":61,"date":1162},"/blog/impression-ticket-encre-invisible","Tickets sans encre et sans phénol","2026-02-06",{"path":1164,"title":1165,"excerpt":29,"category":60,"categoryColor":61,"date":317},"/blog/imprimante-ticket-thermique-choix","Imprimantes thermiques : Epson, Star Micronics ou No-Name ?",{"path":1167,"title":1168,"excerpt":29,"category":84,"categoryColor":85,"date":415},"/blog/indicateurs-performance-livraison-suivre","Les 8 indicateurs de performance a suivre en livraison",{"path":1170,"title":1171,"excerpt":29,"category":178,"categoryColor":179,"date":44},"/blog/influence-locale-micro","Devenir l'influenceur de votre propre restaurant",{"path":1173,"title":1174,"excerpt":29,"category":178,"categoryColor":179,"date":1175},"/blog/influenceurs-food-collaboration","Travailler avec des influenceurs Food : mode d'emploi","2026-01-12",{"path":1177,"title":1178,"excerpt":29,"category":54,"categoryColor":55,"date":151},"/blog/ingenierie-menu-principes-fondamentaux","L'ingenierie de menu : principes fondamentaux pour les restaurateurs",{"path":1180,"title":1181,"excerpt":29,"category":26,"categoryColor":27,"date":100},"/blog/inn-out-burger-culte","In-N-Out Burger : le culte de la simplicité",{"path":1183,"title":1184,"excerpt":29,"category":315,"categoryColor":316,"date":1023},"/blog/inscription-uber-eats-franchise-guide-complet","Comment s'inscrire sur Uber Eats quand on est franchisé : le guide 2026",{"path":1186,"title":1187,"excerpt":29,"category":178,"categoryColor":179,"date":235},"/blog/instagram-restaurant-guide-2025","Instagram pour restaurants en 2025 : le guide ultime",{"path":1189,"title":1190,"excerpt":29,"category":60,"categoryColor":61,"date":483},"/blog/internet-objets-iot-restaurant","L'IoT (Internet des Objets) pour la maintenance prédictive",{"path":1192,"title":1193,"excerpt":29,"category":60,"categoryColor":61,"date":1194},"/blog/inventaire-bar-balance-connectee","Inventaire Bar : peser les bouteilles avec une balance connectée","2025-09-28",{"path":1196,"title":1197,"excerpt":29,"category":84,"categoryColor":85,"date":162},"/blog/inventaire-restaurant-methode","Faire un inventaire efficace : méthode et fréquence",{"path":1199,"title":1200,"excerpt":29,"category":84,"categoryColor":85,"date":1075},"/blog/investissement-materiel-cuisine","Investir dans son matériel de cuisine : neuf, occasion ou leasing ?",{"path":1202,"title":1203,"excerpt":29,"category":26,"categoryColor":27,"date":1204},"/blog/jamie-oliver-ascension-chute","Jamie Oliver : l'ascension et la chute de son empire resto","2026-01-06",{"path":1206,"title":1207,"excerpt":29,"category":94,"categoryColor":95,"date":1208},"/blog/jdc-quitte-keytchens-bascule-hubrise-2026","JDC quitte Keytchens et bascule sur Hubrise : retour sur un partenariat technologique avorté","2026-05-07",{"path":1210,"title":1211,"excerpt":29,"category":26,"categoryColor":27,"date":519},"/blog/joe-and-the-juice-ambiance","Joe & The Juice : jus, musique et beaux gosses",{"path":1213,"title":1214,"excerpt":29,"category":42,"categoryColor":43,"date":497},"/blog/justeat-plateforme-opportunites","Just Eat : une plateforme sous-estimee par les restaurateurs",{"path":1216,"title":1217,"excerpt":29,"category":60,"categoryColor":61,"date":907},"/blog/kds-ecran-cuisine-papier","KDS (Kitchen Display System) vs Imprimante Ticket : le match",{"path":1219,"title":1220,"excerpt":29,"category":267,"categoryColor":268,"date":542},"/blog/kebab-berlinois-gemuse","Le Kebab Berlinois (Gemüse) : la montée en gamme du Grec",{"path":1222,"title":1223,"excerpt":29,"category":94,"categoryColor":95,"date":1224},"/blog/keytchens-application-introuvable-play-store-danger","Application Keytchens hors stores officiels : ce que cela implique concrètement pour un restaurant","2026-04-15",{"path":1226,"title":1227,"excerpt":29,"category":94,"categoryColor":95,"date":1224},"/blog/keytchens-avis-achetes-chute-chiffre-affaires","Keytchens en 2026 : comment lire les indicateurs publics d'un éditeur SaaS dont la trajectoire interroge",{"path":1229,"title":1230,"excerpt":29,"category":94,"categoryColor":95,"date":1231},"/blog/keytchens-avis-google-suspects-restaurateurs","Comment lire les avis Google d'un éditeur SaaS restauration — et pourquoi ça ne suffit pas","2026-04-04",{"path":1233,"title":1234,"excerpt":29,"category":94,"categoryColor":95,"date":1231},"/blog/keytchens-bugs-faux-avis-problemes","Keytchens en 2026 : bilan technique, distribution mobile et fiabilité — retours d'utilisation",{"path":1236,"title":1237,"excerpt":29,"category":94,"categoryColor":95,"date":1224},"/blog/keytchens-contestation-commandes-arnaque-30-pourcent","Keytchens et la commission sur contestations : comprendre le modèle et ses implications pour les restaurateurs",{"path":1239,"title":1240,"excerpt":29,"category":94,"categoryColor":95,"date":1224},"/blog/keytchens-danger-restaurant-livraison-2026","Keytchens : 7 points d'évaluation pour les restaurateurs avant de souscrire en 2026",{"path":1242,"title":1243,"excerpt":29,"category":94,"categoryColor":95,"date":1224},"/blog/keytchens-prix-tarifs-caches-restaurateurs","Keytchens tarifs 2026 : comprendre le modèle de facturation avant de s'engager",{"path":1245,"title":1246,"excerpt":29,"category":94,"categoryColor":95,"date":1224},"/blog/keytchens-temoignages-restaurateurs-problemes","Keytchens : retours d'expérience de restaurateurs en 2026 — ce qui a fonctionné et ce qui a posé problème",{"path":1248,"title":1249,"excerpt":29,"category":94,"categoryColor":95,"date":1224},"/blog/keytchens-vs-fooderise-comparatif-complet-2026","Keytchens vs Fooderise 2026 : comparatif complet sur 10 critères",{"path":1251,"title":1252,"excerpt":29,"category":26,"categoryColor":27,"date":239},"/blog/kfc-recette-secrete-colonel","KFC et le mythe de la Recette Secrète",{"path":1254,"title":1255,"excerpt":29,"category":26,"categoryColor":27,"date":1126},"/blog/kikkoman-sauce-soja-siecles","Kikkoman : 300 ans de fermentation",{"path":1257,"title":1258,"excerpt":29,"category":26,"categoryColor":27,"date":415},"/blog/laduree-macaron-luxe","Ladurée : transformer un biscuit en bijou de luxe",{"path":1260,"title":1261,"excerpt":29,"category":1262,"categoryColor":85,"date":1263},"/blog/lancer-restaurant-virtuel-plateformes-livraison","Comment lancer un restaurant virtuel sur les plateformes de livraison","Dark Kitchen","2025-10-10",{"path":1265,"title":1266,"excerpt":29,"category":207,"categoryColor":208,"date":419},"/blog/legalite-prix-differents-livraison-salle","Peut-on avoir des prix differents en livraison et en salle ?",{"path":1268,"title":1269,"excerpt":29,"category":48,"categoryColor":49,"date":501},"/blog/licence-restaurant-alcool","Licences alcool : Petite Licence, Grande Licence, laquelle choisir ?",{"path":1271,"title":1272,"excerpt":29,"category":178,"categoryColor":179,"date":1273},"/blog/linkedin-restaurateur-marque-employeur","LinkedIn pour les restaurateurs : recruter et développer son réseau","2026-02-14",{"path":1275,"title":1276,"excerpt":29,"category":178,"categoryColor":179,"date":483},"/blog/live-shopping-food","Le Live Shopping débarque dans la Food",{"path":1278,"title":1279,"excerpt":29,"category":234,"categoryColor":79,"date":903},"/blog/livraison-ecologique-reduire-impact-environnemental","Livraison ecologique : reduire votre impact environnemental",{"path":1281,"title":1282,"excerpt":29,"category":42,"categoryColor":43,"date":100},"/blog/livraison-nocturne-opportunite-restaurant","La livraison nocturne : une opportunite sous-exploitee",{"path":1284,"title":1285,"excerpt":29,"category":42,"categoryColor":43,"date":131},"/blog/livraison-route-efficacite-restaurant","Optimiser l'efficacite des routes de livraison depuis votre restaurant",{"path":1287,"title":1288,"excerpt":29,"category":42,"categoryColor":43,"date":388},"/blog/livreur-relation-restaurant-optimiser","Optimiser la relation avec les livreurs pour ameliorer vos performances",{"path":1290,"title":1291,"excerpt":29,"category":60,"categoryColor":61,"date":552},"/blog/logiciel-caisse-restaurant-comparatif-2026","Quel logiciel de caisse choisir en 2026 ? Comparatif",{"path":1293,"title":1294,"excerpt":29,"category":84,"categoryColor":85,"date":1295},"/blog/loyer-restaurant-ratio","Le taux d'effort : quel loyer maximum pour votre restaurant ?","2026-01-02",{"path":1297,"title":1298,"excerpt":29,"category":42,"categoryColor":43,"date":50},"/blog/marche-petit-dejeuner-livraison-croissance","Le marche du petit-dejeuner en livraison : croissance et opportunites",{"path":1300,"title":1301,"excerpt":29,"category":84,"categoryColor":85,"date":1302},"/blog/marge-brute-restauration-rapide","Marge brute en restauration rapide et livraison : benchmarks 2025 et leviers d'amelioration","2025-12-18",{"path":1304,"title":1305,"excerpt":29,"category":94,"categoryColor":95,"date":392},"/blog/marketing-reseaux-sociaux-restaurant","Marketing sur les reseaux sociaux pour les restaurateurs en livraison",{"path":1307,"title":1308,"excerpt":29,"category":94,"categoryColor":95,"date":247},"/blog/marketing-restaurant-plateformes-livraison","Marketing digital pour restaurants sur les plateformes de livraison",{"path":1310,"title":1311,"excerpt":29,"category":178,"categoryColor":179,"date":285},"/blog/marketing-saisonnier-restauration","Adapter son marketing aux saisons : été vs hiver",{"path":1313,"title":1314,"excerpt":29,"category":315,"categoryColor":316,"date":975},"/blog/marques-virtuelles-dark-brand-guide-uber-eats","Marques virtuelles : le guide complet pour creer votre dark brand sur Uber Eats",{"path":1316,"title":1317,"excerpt":29,"category":84,"categoryColor":85,"date":337},"/blog/marques-virtuelles-plateformes-livraison","Creer une marque virtuelle sur les plateformes : opportunite ou piege ?",{"path":1319,"title":1320,"excerpt":29,"category":84,"categoryColor":85,"date":1061},"/blog/maximiser-revenus-week-end-livraison","Maximiser vos revenus du week-end en livraison",{"path":1322,"title":1323,"excerpt":29,"category":48,"categoryColor":49,"date":587},"/blog/medecine-travail-visites-obligatoires","Médecine du travail : VIP et SIR, les acronymes à connaître",{"path":1325,"title":1326,"excerpt":29,"category":94,"categoryColor":95,"date":920},"/blog/meilleur-logiciel-gestion-restaurant-livraison-2026","Quel est le meilleur logiciel de gestion restaurant pour la livraison en 2026 ?",{"path":1328,"title":1329,"excerpt":29,"category":94,"categoryColor":95,"date":1194},"/blog/meilleures-integrations-pos-livraison-2026","Les meilleures integrations POS + livraison en 2026",{"path":1331,"title":1332,"excerpt":29,"category":94,"categoryColor":95,"date":479},"/blog/meilleurs-logiciels-caisse-restaurant-2026","Les 10 meilleurs logiciels de caisse pour restaurant en 2026",{"path":1334,"title":1335,"excerpt":29,"category":54,"categoryColor":55,"date":613},"/blog/menu-allergenes-restaurant","Allergenes et menu restaurant : obligations legales, affichage et comment proteger vos clients",{"path":1337,"title":1338,"excerpt":29,"category":54,"categoryColor":55,"date":1115},"/blog/menu-description-optimisee-plateformes","Ecrire des descriptions de menu qui font vendre sur les plateformes",{"path":1340,"title":1341,"excerpt":29,"category":54,"categoryColor":55,"date":275},"/blog/menu-digital-restaurant-bonnes-pratiques","Creer un menu digital efficace pour les plateformes de livraison",{"path":1343,"title":1344,"excerpt":29,"category":54,"categoryColor":55,"date":1345},"/blog/menu-digital-tendance-2026","Menu digital en 2026 : les tendances qui transforment la carte des restaurants","2026-02-25",{"path":1347,"title":1348,"excerpt":29,"category":84,"categoryColor":85,"date":748},"/blog/menu-engineering-maximiser-rentabilite-livraison","Menu engineering : maximiser la rentabilite de votre carte en livraison",{"path":1350,"title":1351,"excerpt":29,"category":54,"categoryColor":55,"date":1302},"/blog/menu-healthy-livraison-creer","Creer un menu healthy pour la livraison : guide complet",{"path":1353,"title":1354,"excerpt":29,"category":54,"categoryColor":55,"date":74},"/blog/menu-livraison-erreurs-eviter","Les 8 erreurs fatales dans la conception d'un menu livraison",{"path":1356,"title":1357,"excerpt":29,"category":178,"categoryColor":179,"date":1162},"/blog/menu-numerique-accessible","Menu numérique et accessibilité : n'oubliez personne",{"path":1359,"title":1360,"excerpt":29,"category":54,"categoryColor":55,"date":100},"/blog/menu-printemps-ete-livraison-adapter","Adapter votre menu pour le printemps et l'ete en livraison",{"path":1362,"title":1363,"excerpt":29,"category":54,"categoryColor":55,"date":56},"/blog/menu-saison-printemps","Menu de printemps pour restaurant de livraison : idees, tendances et comment le lancer",{"path":1365,"title":1366,"excerpt":29,"category":54,"categoryColor":55,"date":307},"/blog/menu-saisonnier-plateformes-livraison","Planifier un menu saisonnier pour booster vos commandes en livraison",{"path":1368,"title":1369,"excerpt":29,"category":54,"categoryColor":55,"date":1175},"/blog/menu-uber-eats-optimisation-specifique","Optimiser votre menu pour Uber Eats : les fonctionnalites a exploiter",{"path":1371,"title":1372,"excerpt":29,"category":94,"categoryColor":95,"date":1373},"/blog/menuboard-digital-restaurant-guide","MenuBoard digital : pourquoi et comment s'equiper","2025-09-08",{"path":1375,"title":1376,"excerpt":29,"category":54,"categoryColor":55,"date":838},"/blog/menus-adaptes-livraison-conception","Concevoir un menu specifiquement adapte a la livraison",{"path":1378,"title":1379,"excerpt":29,"category":84,"categoryColor":85,"date":556},"/blog/menus-petits-prix-livraison-rentables","Proposer des menus petits prix en livraison sans perdre d argent",{"path":1381,"title":1382,"excerpt":29,"category":26,"categoryColor":27,"date":166},"/blog/michel-et-augustin-aventure","Michel et Augustin : les trublions du goût",{"path":1384,"title":1385,"excerpt":29,"category":267,"categoryColor":268,"date":139},"/blog/mono-produit-specialisation","Le Mono-Produit : faire une seule chose, mais parfaitement",{"path":1387,"title":1388,"excerpt":29,"category":60,"categoryColor":61,"date":1175},"/blog/moteur-recherche-visuel-plat","Recherche visuelle : \"Je veux manger ÇA\"",{"path":1390,"title":1391,"excerpt":29,"category":60,"categoryColor":61,"date":1345},"/blog/musique-ambiance-playlists-pro","Sonorisation : gérer l'ambiance musicale intelligemment",{"path":1393,"title":1394,"excerpt":29,"category":48,"categoryColor":49,"date":44},"/blog/musique-restaurant-sacem","Diffuser de la musique : SACEM et SPRE, combien ça coûte ?",{"path":1396,"title":1397,"excerpt":29,"category":48,"categoryColor":49,"date":899},"/blog/mutuelle-obligatoire-hcr","Mutuelle HCR : obligatoire et spécificités",{"path":1399,"title":1400,"excerpt":29,"category":26,"categoryColor":27,"date":479},"/blog/nando-peri-peri-poulet","Nando's : le poulet afro-portugais qui a conquis l'Angleterre",{"path":1402,"title":1403,"excerpt":29,"category":84,"categoryColor":85,"date":348},"/blog/negociation-fournisseurs-restauration","Négocier avec ses fournisseurs : 7 techniques pour les restaurateurs",{"path":1405,"title":1406,"excerpt":29,"category":84,"categoryColor":85,"date":66},"/blog/negocier-commission-plateforme-livraison","Comment negocier votre taux de commission avec Uber Eats et Deliveroo",{"path":1408,"title":1409,"excerpt":29,"category":42,"categoryColor":43,"date":613},"/blog/negocier-commission-uber-eats","Negocier sa commission Uber Eats : est-ce possible et comment faire ?",{"path":1411,"title":1412,"excerpt":29,"category":505,"categoryColor":43,"date":392},"/blog/negocier-commissions-plateformes-livraison","Negocier les commissions avec les plateformes de livraison",{"path":1414,"title":1415,"excerpt":29,"category":532,"categoryColor":208,"date":285},"/blog/negocier-contrat-plateforme-livraison","Comment negocier votre contrat avec les plateformes de livraison",{"path":1417,"title":1418,"excerpt":29,"category":267,"categoryColor":268,"date":649},"/blog/neobistrot-cuisine-auteur","Le Néo-Bistrot : la gastronomie décomplexée",{"path":1420,"title":1421,"excerpt":29,"category":48,"categoryColor":49,"date":174},"/blog/nettoyage-desinfection-plan","Plan de Nettoyage et Désinfection (PND) : qui fait quoi et quand ?",{"path":1423,"title":1424,"excerpt":29,"category":60,"categoryColor":61,"date":979},"/blog/nfc-table-sans-contact","Tags NFC sur les tables : plus rapide que le QR Code ?",{"path":1426,"title":1427,"excerpt":29,"category":84,"categoryColor":85,"date":247},"/blog/no-show-restaurant-solution","Lutter contre les No-Shows : l'empreinte bancaire est-elle la solution ?",{"path":1429,"title":1430,"excerpt":29,"category":26,"categoryColor":27,"date":311},"/blog/noma-fermeture-fine-dining","Pourquoi le Noma (Meilleur resto du monde) ferme-t-il ?",{"path":1432,"title":1433,"excerpt":29,"category":234,"categoryColor":79,"date":1115},"/blog/normes-hygiene-livraison-restaurant","Hygiene et securite alimentaire en livraison : les regles essentielles",{"path":1435,"title":1436,"excerpt":29,"category":315,"categoryColor":316,"date":90},"/blog/nouvelles-marques-qui-montent-france-2026","Black and White Burger, Gladale, Chicken Street : ces nouvelles marques qui montent en 2026",{"path":1438,"title":1439,"excerpt":29,"category":26,"categoryColor":27,"date":1302},"/blog/nusr-et-salt-bae-viral","Salt Bae (Nusr-Et) : le steak à 1000€ et le sel viral",{"path":1441,"title":1442,"excerpt":29,"category":26,"categoryColor":27,"date":959},"/blog/nutella-monopole-noisette","Nutella : comment Ferrero contrôle les noisettes mondiales",{"path":1444,"title":1445,"excerpt":29,"category":267,"categoryColor":268,"date":1158},"/blog/onigiri-snack-japonais","Onigiri : le sandwich triangle japonais",{"path":1447,"title":1448,"excerpt":29,"category":84,"categoryColor":85,"date":591},"/blog/optimisation-carte-menu-engineering","Menu Engineering : booster votre rentabilité en analysant votre carte",{"path":1450,"title":1451,"excerpt":29,"category":84,"categoryColor":85,"date":1452},"/blog/optimisation-fiscale-restaurant-livraison","Optimisation fiscale pour les restaurants en livraison","2026-02-10",{"path":1454,"title":1455,"excerpt":29,"category":84,"categoryColor":85,"date":899},"/blog/optimisation-fiscale-restaurateur","Bases de l'optimisation fiscale pour le restaurateur",{"path":1457,"title":1458,"excerpt":29,"category":54,"categoryColor":55,"date":162},"/blog/optimiser-description-menu-livraison","Rediger des descriptions de menu qui font vendre",{"path":1460,"title":1461,"excerpt":29,"category":42,"categoryColor":43,"date":1037},"/blog/optimiser-emballages-livraison-restaurant","Optimiser vos emballages pour la livraison : guide pratique",{"path":1463,"title":1464,"excerpt":29,"category":42,"categoryColor":43,"date":878},"/blog/optimiser-fiche-just-eat","Optimiser sa fiche Just Eat en 2025 : les 7 leviers pour ameliorer sa visibilite",{"path":1466,"title":1467,"excerpt":29,"category":94,"categoryColor":95,"date":1468},"/blog/optimiser-fiches-google-business-restaurant","Optimiser votre fiche Google Business pour la livraison","2026-01-16",{"path":1470,"title":1471,"excerpt":29,"category":84,"categoryColor":85,"date":263},"/blog/optimiser-frais-bancaires-restaurant","Frais bancaires et commissions titres-restaurant : les optimiser",{"path":1473,"title":1474,"excerpt":29,"category":505,"categoryColor":43,"date":337},"/blog/optimiser-horaires-ouverture-plateformes","Optimiser vos horaires d ouverture sur les plateformes",{"path":1476,"title":1477,"excerpt":29,"category":505,"categoryColor":43,"date":693},"/blog/optimiser-profil-restaurant-deliveroo","Optimiser votre profil restaurant sur Deliveroo",{"path":1479,"title":1480,"excerpt":29,"category":42,"categoryColor":43,"date":583},"/blog/optimiser-rayon-livraison-donnees","Utiliser les donnees pour optimiser votre rayon de livraison",{"path":1482,"title":1483,"excerpt":29,"category":42,"categoryColor":43,"date":1158},"/blog/optimiser-vitesse-livraison-restaurant","Optimiser la vitesse de livraison pour ameliorer votre classement",{"path":1485,"title":1486,"excerpt":29,"category":42,"categoryColor":43,"date":792},"/blog/optimiser-vitesse-livraison-techniques","Techniques avancees pour optimiser votre vitesse de livraison",{"path":1488,"title":1489,"excerpt":29,"category":42,"categoryColor":43,"date":459},"/blog/optimiser-zone-livraison-restaurant","Optimiser votre zone de livraison pour maximiser les commandes",{"path":1491,"title":1492,"excerpt":29,"category":54,"categoryColor":55,"date":512},"/blog/options-saines-menu-livraison","Ajouter des options saines a votre menu livraison : une opportunite de croissance",{"path":1494,"title":1495,"excerpt":29,"category":315,"categoryColor":316,"date":1003},"/blog/otacos-vs-chamas-tacos-duel-french-tacos","O'Tacos vs Chamas Tacos : le duel du French tacos en France",{"path":1497,"title":1498,"excerpt":29,"category":94,"categoryColor":95,"date":1208},"/blog/otter-alternative-comparatif-solutions-europeennes-2026","Otter alternative 2026 : 5 solutions européennes à comparer pour votre agrégateur de commandes",{"path":1500,"title":1501,"excerpt":29,"category":94,"categoryColor":95,"date":116},"/blog/otter-avis-engagement-24-mois-piege-restaurateurs-2026","Otter avis : le piege de l'engagement 24 mois — temoignages de restaurateurs francais en 2026",{"path":1503,"title":1504,"excerpt":29,"category":94,"categoryColor":95,"date":1208},"/blog/otter-avis-restaurateurs-guide-complet-2026","Otter avis 2026 : guide complet pour restaurateurs (fonctionnalités, prix, alternatives)",{"path":1506,"title":1507,"excerpt":29,"category":94,"categoryColor":95,"date":1208},"/blog/otter-prix-tarifs-comparaison-restaurateurs-2026","Otter prix 2026 : tarifs des plans, add-ons et frais de transaction expliqués",{"path":1509,"title":1510,"excerpt":29,"category":94,"categoryColor":95,"date":116},"/blog/otter-tryotter-prix-tarifs-caches-restaurateurs-2026","Otter (tryotter.com) prix : engagement 24 mois, frais de transaction et add-ons caches — le vrai cout en 2026",{"path":1512,"title":1513,"excerpt":29,"category":94,"categoryColor":95,"date":116},"/blog/otter-vs-fooderise-comparatif-detaille-2026","Otter (tryotter.com) vs Fooderise en 2026 : comparatif complet, prix, fonctionnalites et engagement",{"path":1515,"title":1516,"excerpt":29,"category":315,"categoryColor":316,"date":419},"/blog/ouvrir-franchise-poulet-frit-france-kfc-chicken-street-pfc","Ouvrir une franchise de poulet frit en France : KFC, Chicken Street, PFC — le guide complet",{"path":1518,"title":1519,"excerpt":29,"category":60,"categoryColor":61,"date":583},"/blog/paiement-table-qr-code-pourboire","Paiement à table par QR Code : la fin de l'attente de l'addition",{"path":1521,"title":1522,"excerpt":29,"category":26,"categoryColor":27,"date":384},"/blog/panda-express-chinois-americain","Panda Express : l'invention de la \"Chinese Food\" américaine",{"path":1524,"title":1525,"excerpt":29,"category":178,"categoryColor":179,"date":649},"/blog/partenariat-local-cross-marketing","Le Cross-Marketing local : s'associer pour gagner",{"path":1527,"title":1528,"excerpt":29,"category":94,"categoryColor":95,"date":263},"/blog/partenariats-collaborations-restaurants","Les partenariats entre restaurants : mutualiser pour grandir",{"path":1530,"title":1531,"excerpt":29,"category":94,"categoryColor":95,"date":429},"/blog/partenariats-restaurants-collaborations","Partenariats entre restaurants : comment collaborer pour grandir",{"path":1533,"title":1534,"excerpt":29,"category":26,"categoryColor":27,"date":112},"/blog/paul-bocuse-marque-personnelle","Paul Bocuse : le premier chef-marque de l'histoire",{"path":1536,"title":1537,"excerpt":29,"category":48,"categoryColor":49,"date":1041},"/blog/periode-essai-renouvellement-rupture","Période d'essai : durée, renouvellement et rupture",{"path":1539,"title":1540,"excerpt":29,"category":178,"categoryColor":179,"date":1541},"/blog/personal-branding-chef","Chef Star : comment le Personal Branding remplit la salle","2026-01-26",{"path":1543,"title":1544,"excerpt":29,"category":48,"categoryColor":49,"date":70},"/blog/pest-control-nuisibles-rat-cafard","Lutte contre les nuisibles : Rats, Souris, Cafards",{"path":1546,"title":1547,"excerpt":29,"category":42,"categoryColor":43,"date":1548},"/blog/petit-dejeuner-livraison-nouveau-creneau","Le petit-dejeuner en livraison : un creneau a conquérir","2026-01-17",{"path":1550,"title":1551,"excerpt":29,"category":54,"categoryColor":55,"date":788},"/blog/photo-plats-budget-smartphone","Photographier vos plats avec un smartphone : guide pour debutants",{"path":1553,"title":1554,"excerpt":29,"category":332,"categoryColor":156,"date":104},"/blog/photographie-culinaire-smartphone-plateformes","Photographie culinaire au smartphone pour les plateformes de livraison",{"path":1556,"title":1557,"excerpt":29,"category":42,"categoryColor":43,"date":838},"/blog/photographie-plat-livraison","Photographie de plat pour la livraison : comment prendre des photos qui font saliver et convertissent",{"path":1559,"title":1560,"excerpt":29,"category":54,"categoryColor":55,"date":689},"/blog/photographier-plats-restaurant-livraison","10 astuces pour photographier vos plats et booster vos commandes",{"path":1562,"title":1563,"excerpt":29,"category":178,"categoryColor":179,"date":1003},"/blog/photos-food-smartphone","Réussir ses photos de plats avec un smartphone : 5 règles d'or",{"path":1565,"title":1566,"excerpt":29,"category":84,"categoryColor":85,"date":388},"/blog/pilotage-marge-net-restauration","De la Marge Brute à la Marge Nette : le compte de résultat expliqué",{"path":1568,"title":1569,"excerpt":29,"category":178,"categoryColor":179,"date":275},"/blog/pinterest-inspiration-food","Pinterest : une source de trafic insoupçonnée pour les concepts food",{"path":1571,"title":1572,"excerpt":29,"category":26,"categoryColor":27,"date":348},"/blog/pizza-hut-vs-dominos-guerre","Pizza Hut vs Domino's : la guerre des croûtes",{"path":1574,"title":1575,"excerpt":29,"category":267,"categoryColor":268,"date":959},"/blog/pizza-napolitaine-contemporaine","La Pizza Napolitaine contemporaine : bords gonflés et légèreté",{"path":1577,"title":1578,"excerpt":29,"category":84,"categoryColor":85,"date":678},"/blog/planification-financiere-restaurant-livraison","Planification financiere pour un restaurant axe livraison",{"path":1580,"title":1581,"excerpt":29,"category":178,"categoryColor":179,"date":251},"/blog/podcast-restauration-branding","Lancer un podcast pour son restaurant : idée folle ou génie ?",{"path":1583,"title":1584,"excerpt":29,"category":26,"categoryColor":27,"date":542},"/blog/pokawa-croissance-rapide","Pokawa : de 0 à 100 restos en 3 ans",{"path":1586,"title":1587,"excerpt":29,"category":267,"categoryColor":268,"date":104},"/blog/poke-bowl-essoufflement-ou-durable","Le Poké Bowl est-il mort ? Analyse d'une tendance",{"path":1589,"title":1590,"excerpt":29,"category":94,"categoryColor":95,"date":591},"/blog/pop-up-restaurant-plateformes-livraison","Lancer un pop-up restaurant sur les plateformes de livraison",{"path":1592,"title":1593,"excerpt":29,"category":94,"categoryColor":95,"date":183},"/blog/popina-vs-laddition-caisse-petit-restaurant","Popina vs L'Addition : quelle caisse pour votre petit restaurant ?",{"path":1595,"title":1596,"excerpt":29,"category":94,"categoryColor":95,"date":275},"/blog/pourboire-livraison-impact-restaurant","Les pourboires en livraison : impact sur la qualite et la satisfaction",{"path":1598,"title":1599,"excerpt":29,"category":94,"categoryColor":95,"date":1224},"/blog/pourquoi-restaurateurs-quittent-keytchens-2026","Pourquoi certains restaurateurs cherchent une alternative à Keytchens en 2026 : analyse des raisons",{"path":1601,"title":1602,"excerpt":29,"category":267,"categoryColor":268,"date":333},"/blog/poutine-quebec-france","La Poutine : le plat d'hiver par excellence",{"path":1604,"title":1605,"excerpt":29,"category":78,"categoryColor":79,"date":1606},"/blog/preparation-fetes-noel-livraison","Preparer votre restaurant pour les fetes de fin d'annee en livraison","2026-01-25",{"path":1608,"title":1609,"excerpt":29,"category":94,"categoryColor":95,"date":825},"/blog/preparer-controle-sanitaire-livraison","Preparer votre restaurant a un controle sanitaire : specificites livraison",{"path":1611,"title":1612,"excerpt":29,"category":78,"categoryColor":79,"date":247},"/blog/preparer-cuisine-livraison","Adapter sa cuisine pour la livraison : les modifications essentielles",{"path":1614,"title":1615,"excerpt":29,"category":78,"categoryColor":79,"date":1616},"/blog/preparer-fetes-livraison-restaurant","Preparer les fetes : guide de survie pour la livraison","2026-03-03",{"path":1618,"title":1619,"excerpt":29,"category":161,"categoryColor":55,"date":878},"/blog/preparer-fetes-noel-livraison-restaurant","Preparer les fetes de fin d annee en livraison",{"path":1621,"title":1622,"excerpt":29,"category":78,"categoryColor":79,"date":999},"/blog/preparer-restaurant-fetes-livraison","Preparer votre restaurant pour les fetes : guide livraison",{"path":1624,"title":1625,"excerpt":29,"category":54,"categoryColor":55,"date":598},"/blog/presentation-plats-livraison-soigner","Soigner la presentation de vos plats pour la livraison",{"path":1627,"title":1628,"excerpt":29,"category":26,"categoryColor":27,"date":519},"/blog/pret-a-manger-fresh","Prêt à Manger : le secret est dans la poubelle",{"path":1630,"title":1631,"excerpt":29,"category":207,"categoryColor":208,"date":384},"/blog/prevention-fraude-commandes-livraison","Prevention de la fraude aux commandes en livraison",{"path":1633,"title":1634,"excerpt":29,"category":54,"categoryColor":55,"date":147},"/blog/prix-psychologique-menu","Psychologie des prix dans un menu de restaurant : les techniques pour maximiser la valeur percue",{"path":1636,"title":1637,"excerpt":29,"category":178,"categoryColor":179,"date":289},"/blog/programme-fidelite-dematerialise","Fidélité 2.0 : jetez vos cartes à tampons papier",{"path":1639,"title":1640,"excerpt":29,"category":84,"categoryColor":85,"date":483},"/blog/promotions-efficaces-plateformes-livraison","Creer des promotions efficaces sur Uber Eats et Deliveroo",{"path":1642,"title":1643,"excerpt":29,"category":332,"categoryColor":156,"date":311},"/blog/promotions-plateformes-quand-comment-utiliser","Promotions sur les plateformes : quand et comment les utiliser",{"path":1645,"title":1646,"excerpt":29,"category":178,"categoryColor":179,"date":70},"/blog/publicite-facebook-instagram-ads-restaurant","Facebook & Instagram Ads : cibler les clients autour de vous",{"path":1648,"title":1649,"excerpt":29,"category":178,"categoryColor":179,"date":74},"/blog/qr-code-menu-table","Le Menu QR Code : pourquoi il faut le garder (ou pas)",{"path":1651,"title":1652,"excerpt":29,"category":315,"categoryColor":316,"date":1653},"/blog/quel-pos-votre-franchise-guide-type-restaurant","Quel POS pour votre franchise ? Le guide par type de restaurant","2025-10-15",{"path":1655,"title":1656,"excerpt":29,"category":267,"categoryColor":268,"date":195},"/blog/ramen-bouillon-japonais","Ramen : la quête du bouillon parfait",{"path":1658,"title":1659,"excerpt":29,"category":84,"categoryColor":85,"date":388},"/blog/ratio-masse-salariale-restaurant","Maitriser son ratio de masse salariale : l'indicateur clé de performance RH",{"path":1661,"title":1662,"excerpt":29,"category":60,"categoryColor":61,"date":490},"/blog/realite-augmentee-menu-ar","Menu en Réalité Augmentée (AR) : voir le plat en 3D sur la table",{"path":1664,"title":1665,"excerpt":29,"category":612,"categoryColor":55,"date":1115},"/blog/recettes-adaptees-livraison-plats-voyagent-bien","Recettes adaptees a la livraison : les plats qui voyagent bien",{"path":1667,"title":1668,"excerpt":29,"category":532,"categoryColor":208,"date":1669},"/blog/reclamation-livreur-plateforme-procedure","Reclamer suite a un probleme de livreur : la procedure complete","2026-02-27",{"path":1671,"title":1672,"excerpt":29,"category":155,"categoryColor":156,"date":400},"/blog/recuperer-client-mauvaise-experience","Comment recuperer un client apres une mauvaise experience en livraison",{"path":1674,"title":1675,"excerpt":29,"category":26,"categoryColor":27,"date":788},"/blog/red-bull-marketing-boisson","Red Bull : une boîte de marketing qui vend des canettes",{"path":1677,"title":1678,"excerpt":29,"category":26,"categoryColor":27,"date":1065},"/blog/red-lobster-faillite-crevettes","Red Lobster : comment les crevettes à volonté ont tué la chaîne",{"path":1680,"title":1681,"excerpt":29,"category":78,"categoryColor":79,"date":362},"/blog/reduire-annulations-commandes-livraison","Reduire les annulations de commandes : causes et solutions",{"path":1683,"title":1684,"excerpt":29,"category":84,"categoryColor":85,"date":191},"/blog/reduire-commissions-plateformes-livraison","Comment reduire les commissions des plateformes de livraison",{"path":1686,"title":1687,"excerpt":29,"category":84,"categoryColor":85,"date":1075},"/blog/reduire-gaspillage-alimentaire-livraison","Reduire le gaspillage alimentaire en livraison : strategies pratiques",{"path":1689,"title":1690,"excerpt":29,"category":78,"categoryColor":79,"date":143},"/blog/reduire-taux-annulation-commandes","Reduire votre taux d'annulation de commandes sur les plateformes",{"path":1692,"title":1693,"excerpt":29,"category":42,"categoryColor":43,"date":1030},"/blog/reduire-temps-attente-livreur-restaurant","Reduire le temps d'attente des livreurs dans votre restaurant",{"path":1695,"title":1696,"excerpt":29,"category":234,"categoryColor":79,"date":1373},"/blog/reduire-temps-preparation-commandes-livraison","Reduire le temps de preparation des commandes en livraison",{"path":1698,"title":1699,"excerpt":29,"category":178,"categoryColor":179,"date":748},"/blog/referencement-seo-site-restaurant","SEO pour restaurants : les mots-clés qui rapportent",{"path":1701,"title":1702,"excerpt":29,"category":48,"categoryColor":49,"date":307},"/blog/registre-allergenes-modele","Comment créer votre registre des allergènes facilement",{"path":1704,"title":1705,"excerpt":29,"category":48,"categoryColor":49,"date":693},"/blog/registre-securite-obligatoire","Le Registre de Sécurité : la mémoire de votre bâtiment",{"path":1707,"title":1708,"excerpt":29,"category":42,"categoryColor":43,"date":697},"/blog/relation-livreurs-bonnes-pratiques","Bien travailler avec les livreurs : bonnes pratiques pour les restaurateurs",{"path":1710,"title":1711,"excerpt":29,"category":178,"categoryColor":179,"date":251},"/blog/relation-presse-locale-restaurant","RP Locales : comment faire parler de soi dans le journal ?",{"path":1713,"title":1714,"excerpt":29,"category":42,"categoryColor":43,"date":1616},"/blog/relations-livreurs-independants-restaurant","Construire de bonnes relations avec les livreurs independants",{"path":1716,"title":1717,"excerpt":29,"category":84,"categoryColor":85,"date":1718},"/blog/rentabilite-par-plat","Calculer la rentabilite par plat : la methode etape par etape pour identifier vos champions et vos poids morts","2025-12-22",{"path":1720,"title":1721,"excerpt":29,"category":54,"categoryColor":55,"date":685},"/blog/repas-famille-livraison-strategie","Les menus famille en livraison : une niche a fort panier moyen",{"path":1723,"title":1724,"excerpt":29,"category":155,"categoryColor":156,"date":455},"/blog/repondre-avis-5-etoiles-uber-eats","Comment repondre aux avis 5 etoiles sur Uber Eats pour fideliser vos clients",{"path":1726,"title":1727,"excerpt":29,"category":178,"categoryColor":179,"date":598},"/blog/repondre-avis-negatifs-tripadvisor","Gérer les avis négatifs : transformez un hater en ambassadeur",{"path":1729,"title":1730,"excerpt":29,"category":155,"categoryColor":156,"date":187},"/blog/repondre-avis-positifs-fideliser-clients","Repondre aux avis positifs : une strategie de fidelisation sous-estimee",{"path":1732,"title":1733,"excerpt":29,"category":155,"categoryColor":156,"date":415},"/blog/reputation-en-ligne-proteger","Proteger votre reputation en ligne face aux attaques",{"path":1735,"title":1736,"excerpt":29,"category":155,"categoryColor":156,"date":86},"/blog/reputation-en-ligne-restaurant-construire","Construire votre reputation en ligne de A a Z",{"path":1738,"title":1739,"excerpt":29,"category":178,"categoryColor":179,"date":1273},"/blog/reputation-management-outils","Outils de gestion de réputation : centraliser vos avis",{"path":1741,"title":1742,"excerpt":29,"category":94,"categoryColor":95,"date":949},"/blog/reseaux-sociaux-restaurant-livraison","Utiliser les reseaux sociaux pour booster vos commandes en livraison",{"path":1744,"title":1745,"excerpt":29,"category":332,"categoryColor":156,"date":235},"/blog/reseaux-sociaux-restaurateur-livraison-strategie","Strategie reseaux sociaux pour restaurateur en livraison",{"path":1747,"title":1748,"excerpt":29,"category":60,"categoryColor":61,"date":758},"/blog/reservation-ligne-module-google","Réserver avec Google : ne perdez plus de commissions",{"path":1750,"title":1751,"excerpt":29,"category":155,"categoryColor":156,"date":191},"/blog/resolution-plaintes-bonnes-pratiques","Bonnes pratiques pour resoudre les plaintes clients en livraison",{"path":1753,"title":1754,"excerpt":29,"category":84,"categoryColor":85,"date":903},"/blog/restauration-rapide-tva","TVA en restauration rapide : 5.5% ou 10% ? Ne vous trompez pas",{"path":1756,"title":1757,"excerpt":29,"category":42,"categoryColor":43,"date":112},"/blog/retard-livraison-penalites-eviter","Retards de livraison : comment eviter les penalites des plateformes",{"path":1759,"title":1760,"excerpt":29,"category":60,"categoryColor":61,"date":459},"/blog/robot-nettoyage-salle","Robots aspirateurs/laveurs industriels pour la salle",{"path":1762,"title":1763,"excerpt":29,"category":60,"categoryColor":61,"date":400},"/blog/robot-serveur-restaurant-gadget","Robots serveurs : gadget ou vraie aide ?",{"path":1765,"title":1766,"excerpt":29,"category":267,"categoryColor":268,"date":255},"/blog/rotisserie-poulet-dimanche","La Rôtisserie moderne : le poulet du dimanche tous les jours",{"path":1768,"title":1769,"excerpt":29,"category":94,"categoryColor":95,"date":1208},"/blog/rushour-alternative-comparatif-solutions-2026","RusHour alternative 2026 : 5 solutions à comparer pour la gestion de vos commandes livraison",{"path":1771,"title":1772,"excerpt":29,"category":94,"categoryColor":95,"date":116},"/blog/rushour-avis-clients-restaurateurs-temoignages-2026","Avis RusHour : ce que disent vraiment les restaurateurs en 2026 (temoignages et retours)",{"path":1774,"title":1775,"excerpt":29,"category":94,"categoryColor":95,"date":1208},"/blog/rushour-avis-restaurateurs-guide-complet-2026","RusHour avis 2026 : guide complet pour restaurateurs (fonctionnalités, prix, alternatives)",{"path":1777,"title":1778,"excerpt":29,"category":94,"categoryColor":95,"date":116},"/blog/rushour-pas-de-pos-integre-vraie-limite-restaurateurs","RusHour : pourquoi l'absence de POS integre est une vraie limite pour les restaurateurs en 2026",{"path":1780,"title":1781,"excerpt":29,"category":94,"categoryColor":95,"date":116},"/blog/rushour-prix-tarifs-caches-restaurateurs-2026","RusHour prix : pourquoi aucun tarif n'est public et ce que ca coute vraiment en 2026",{"path":1783,"title":1784,"excerpt":29,"category":94,"categoryColor":95,"date":1208},"/blog/rushour-prix-tarifs-comparaison-restaurateurs-2026","RusHour prix 2026 : tarifs, devis et comparaison avec les alternatives transparentes",{"path":1786,"title":1787,"excerpt":29,"category":94,"categoryColor":95,"date":116},"/blog/rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise en 2026 : comparatif complet, prix, fonctionnalites et retours restaurateurs",{"path":1789,"title":1790,"excerpt":29,"category":612,"categoryColor":55,"date":1653},"/blog/saisonnalite-adapter-menu-livraison","Adapter votre menu de livraison a la saisonnalite",{"path":1792,"title":1793,"excerpt":29,"category":54,"categoryColor":55,"date":362},"/blog/saisonnalite-menu-livraison-strategie","Adapter son menu livraison aux saisons : strategie complete",{"path":1795,"title":1796,"excerpt":29,"category":155,"categoryColor":156,"date":341},"/blog/satisfaction-client-mesurer-ameliorer-livraison","Mesurer et ameliorer la satisfaction client en livraison",{"path":1798,"title":1799,"excerpt":29,"category":48,"categoryColor":49,"date":501},"/blog/securite-incendie-erp-restaurant","Sécurité Incendie en ERP (Établissement Recevant du Public)",{"path":1801,"title":1802,"excerpt":29,"category":94,"categoryColor":95,"date":479},"/blog/segmentation-clients-livraison","Comprendre vos differents types de clients en livraison",{"path":1804,"title":1805,"excerpt":29,"category":94,"categoryColor":95,"date":678},"/blog/segmenter-clientele-livraison-strategies","Segmenter votre clientele en livraison pour mieux la servir",{"path":1807,"title":1808,"excerpt":29,"category":54,"categoryColor":55,"date":203},"/blog/semaine-vs-weekend-optimisation-livraison","Optimiser votre offre semaine vs weekend en livraison",{"path":1810,"title":1811,"excerpt":29,"category":26,"categoryColor":27,"date":995},"/blog/shake-shack-fine-casual","Shake Shack : du stand de hot-dog à Wall Street",{"path":1813,"title":1814,"excerpt":29,"category":155,"categoryColor":156,"date":661},"/blog/signaler-faux-avis-deliveroo","Comment signaler un faux avis sur Deliveroo et proteger votre reputation",{"path":1816,"title":1817,"excerpt":29,"category":178,"categoryColor":179,"date":396},"/blog/site-web-restaurant-indispensable","Pourquoi votre restaurant a besoin de son propre site web (même avec UberEats)",{"path":1819,"title":1820,"excerpt":29,"category":267,"categoryColor":268,"date":96},"/blog/smash-burger-tendance-2026","Smash Burger : pourquoi ça écrase le burger gourmet",{"path":1822,"title":1823,"excerpt":29,"category":178,"categoryColor":179,"date":96},"/blog/sms-marketing-restaurant","Le SMS Marketing : l'arme secrète pour remplir votre salle",{"path":1825,"title":1826,"excerpt":29,"category":267,"categoryColor":268,"date":86},"/blog/snacking-marin-poisson","Le Snacking de la mer : Fish & Chips et Lobster Rolls",{"path":1828,"title":1829,"excerpt":29,"category":26,"categoryColor":27,"date":949},"/blog/sodexo-geant-restauration-collective","Sodexo : le géant français inconnu du grand public",{"path":1831,"title":1832,"excerpt":29,"category":60,"categoryColor":61,"date":556},"/blog/sol-connecte-analyse-flux","Sols connectés et tapis intelligents",{"path":1834,"title":1835,"excerpt":29,"category":94,"categoryColor":95,"date":251},"/blog/sourcing-local-restaurant-livraison","Le sourcing local pour votre restaurant en livraison",{"path":1837,"title":1838,"excerpt":29,"category":60,"categoryColor":61,"date":419},"/blog/sous-vide-basse-temperature-tech","Cuisson sous-vide et basse température : la précision technologique",{"path":1840,"title":1841,"excerpt":29,"category":78,"categoryColor":79,"date":1023},"/blog/stack-technologique-restaurant-moderne","Le stack technologique du restaurant moderne en livraison",{"path":1843,"title":1844,"excerpt":29,"category":26,"categoryColor":27,"date":373},"/blog/starbucks-troisieme-lieu","Starbucks et le concept du \"Troisième Lieu\"",{"path":1846,"title":1847,"excerpt":29,"category":178,"categoryColor":179,"date":1345},"/blog/storytelling-restaurant-marque","Storytelling : comment raconter l'histoire de votre restaurant",{"path":1849,"title":1850,"excerpt":29,"category":42,"categoryColor":43,"date":324},"/blog/strategie-jours-pluie-restaurant-livraison","Strategie jour de pluie : maximiser vos commandes quand il pleut",{"path":1852,"title":1853,"excerpt":29,"category":84,"categoryColor":85,"date":239},"/blog/strategie-prix-dynamique-livraison","Les prix dynamiques en livraison : adapter vos tarifs selon la demande",{"path":1855,"title":1856,"excerpt":29,"category":84,"categoryColor":85,"date":608},"/blog/strategie-prix-livraison-restaurant","Strategie de prix sur les plateformes : comment rester rentable",{"path":1858,"title":1859,"excerpt":29,"category":84,"categoryColor":85,"date":949},"/blog/strategies-cross-selling-upselling-livraison","Strategies de cross-selling et upselling en livraison",{"path":1861,"title":1862,"excerpt":29,"category":155,"categoryColor":156,"date":697},"/blog/strategies-retention-client-livraison","Strategies de retention client specifiques a la livraison",{"path":1864,"title":1865,"excerpt":29,"category":267,"categoryColor":268,"date":247},"/blog/street-food-italienne-focaccia","La Street Food Italienne : au-delà de la pizza",{"path":1867,"title":1868,"excerpt":29,"category":26,"categoryColor":27,"date":157},"/blog/subway-franchise-nombre","Subway : comment ils ont dépassé McDo en nombre de restos",{"path":1870,"title":1871,"excerpt":29,"category":267,"categoryColor":268,"date":131},"/blog/sushi-burrito-fusion","Sushi Burrito : manger un maki géant comme un sandwich",{"path":33,"title":5,"excerpt":29,"category":26,"categoryColor":27,"date":28},{"path":1874,"title":1875,"excerpt":29,"category":26,"categoryColor":27,"date":243},"/blog/sweetgreen-salade-tech","Sweetgreen : la salade traitée comme une start-up tech",{"path":1877,"title":1878,"excerpt":29,"category":84,"categoryColor":85,"date":758},"/blog/tableaux-bord-kpi-restaurateur-livraison","Les KPI essentiels a suivre pour un restaurateur en livraison",{"path":1880,"title":1881,"excerpt":29,"category":60,"categoryColor":61,"date":127},"/blog/tablette-serveur-handheld","Prise de commande mobile (Pad) : gagner des kilomètres",{"path":1883,"title":1884,"excerpt":29,"category":26,"categoryColor":27,"date":556},"/blog/taco-bell-mexicain-pas-cher","Taco Bell : \"Think Outside the Bun\"",{"path":1886,"title":1887,"excerpt":29,"category":267,"categoryColor":268,"date":1888},"/blog/tacos-francais-histoire-succes","Le French Tacos : histoire d'un ovni culinaire mondial","2025-11-01",{"path":1890,"title":1891,"excerpt":29,"category":84,"categoryColor":85,"date":222},"/blog/tarification-livraison-guide-pratique","Comment tarifer vos plats en livraison : le guide pratique",{"path":1893,"title":1894,"excerpt":29,"category":155,"categoryColor":156,"date":1895},"/blog/taux-reponse-avis-clients-ideal","Quel est le taux de reponse ideal aux avis clients pour un restaurant de livraison ?","2026-03-04",{"path":1897,"title":1898,"excerpt":29,"category":78,"categoryColor":79,"date":649},"/blog/technologies-restaurant-moderne-livraison","Les technologies essentielles pour un restaurant moderne en livraison",{"path":1900,"title":1901,"excerpt":29,"category":48,"categoryColor":49,"date":519},"/blog/teletravail-restauration-administratif","Télétravail en restauration : mission impossible ?",{"path":1903,"title":1904,"excerpt":29,"category":48,"categoryColor":49,"date":112},"/blog/temperature-reglementaire-frigo","Températures réglementaires : le mémo à scotcher sur le frigo",{"path":1906,"title":1907,"excerpt":29,"category":155,"categoryColor":156,"date":1162},"/blog/templates-reponse-avis-negatif-pizza","Templates de reponse aux avis negatifs pour pizzeria : 10 modeles prets a l'emploi",{"path":1909,"title":1910,"excerpt":29,"category":42,"categoryColor":43,"date":1273},"/blog/temps-preparation-optimal-uber-eats","Temps de preparation optimal sur Uber Eats : trouver le bon equilibre entre rapidite et qualite",{"path":1912,"title":1913,"excerpt":29,"category":94,"categoryColor":95,"date":366},"/blog/tendances-livraison-2024-restaurateurs","Les grandes tendances de la livraison en 2024 pour les restaurateurs",{"path":1915,"title":1916,"excerpt":29,"category":94,"categoryColor":95,"date":1917},"/blog/tendances-livraison-post-pandemie","Les tendances de la livraison en 2024 : ce qui a change depuis la pandemie","2026-02-21",{"path":1919,"title":1920,"excerpt":29,"category":94,"categoryColor":95,"date":212},"/blog/tendances-livraison-restaurant-2025","Les 7 tendances de la livraison restaurant en 2025",{"path":1922,"title":1923,"excerpt":29,"category":161,"categoryColor":55,"date":263},"/blog/tendances-livraison-restauration-2023","Les tendances de la livraison en restauration en 2023",{"path":1925,"title":1926,"excerpt":29,"category":48,"categoryColor":49,"date":317},"/blog/tenue-travail-obligatoire-entretien","Tenue de travail : qui paie, qui lave ?",{"path":1928,"title":1929,"excerpt":29,"category":178,"categoryColor":179,"date":255},"/blog/threads-twitter-x-restaurant","Threads et X (Twitter) : quelle utilité pour un restaurant ?",{"path":1931,"title":1932,"excerpt":29,"category":84,"categoryColor":85,"date":689},"/blog/ticket-moyen-augmenter-upsell","5 techniques d'Upsell pour augmenter votre ticket moyen de 20%",{"path":1934,"title":1935,"excerpt":29,"category":48,"categoryColor":49,"date":187},"/blog/tik-et-boire-reglementation","Tickets Restaurant : commissions, remboursement, refus",{"path":1937,"title":1938,"excerpt":29,"category":178,"categoryColor":179,"date":788},"/blog/tiktok-restaurant-buzz","TikTok : comment créer le buzz pour son restaurant sans danser",{"path":1940,"title":1941,"excerpt":29,"category":78,"categoryColor":79,"date":459},"/blog/tirer-parti-evenements-locaux-livraison","Tirer parti des evenements locaux pour booster vos commandes",{"path":1943,"title":1944,"excerpt":29,"category":48,"categoryColor":49,"date":587},"/blog/titre-sejour-embauche-etranger","Embaucher un étranger : vérification titre de séjour obligatoire",{"path":1946,"title":1947,"excerpt":29,"category":315,"categoryColor":316,"date":1048},"/blog/top-20-marques-restauration-rapide-france-2026","Les 20 marques de restauration rapide qui cartonnent en France en 2026",{"path":1949,"title":1950,"excerpt":29,"category":267,"categoryColor":268,"date":556},"/blog/traiteur-evenementiel-box","Les Box Traiteur pour entreprises : le nouveau buffet",{"path":1952,"title":1953,"excerpt":29,"category":84,"categoryColor":85,"date":768},"/blog/traiteur-plateformes-developper","Developper une offre traiteur via les plateformes de livraison",{"path":1955,"title":1956,"excerpt":29,"category":84,"categoryColor":85,"date":459},"/blog/traiteur-plateformes-livraison","Proposer du traiteur via les plateformes de livraison",{"path":1958,"title":1959,"excerpt":29,"category":48,"categoryColor":49,"date":259},"/blog/transport-domicile-travail-remboursement","Remboursement transports : 50% du Pass Navigo obligatoire",{"path":1961,"title":1962,"excerpt":29,"category":48,"categoryColor":49,"date":112},"/blog/travail-dimanche-majoration","Travailler le dimanche : payé double ou pas ?",{"path":1964,"title":1965,"excerpt":29,"category":94,"categoryColor":95,"date":116},"/blog/tryotter-frais-transaction-vrais-couts-restaurateurs-2026","Tryotter.com frais de transaction : combien Otter prend-il vraiment sur vos commandes en 2026 ?",{"path":1967,"title":1968,"excerpt":29,"category":26,"categoryColor":27,"date":1969},"/blog/tsingtao-biere-chine","Tsingtao : l'héritage allemand en Chine","2026-02-07",{"path":1971,"title":1972,"excerpt":29,"category":42,"categoryColor":43,"date":1606},"/blog/uber-eats-boost-restaurant","Uber Eats Boost : comment fonctionnent les promotions payantes et quand les utiliser",{"path":1974,"title":1975,"excerpt":29,"category":505,"categoryColor":43,"date":661},"/blog/uber-eats-manager-guide-complet-tableau-bord","Uber Eats Manager : guide complet du tableau de bord",{"path":1977,"title":1978,"excerpt":29,"category":505,"categoryColor":43,"date":307},"/blog/uber-eats-pro-tips-fonctionnalites-cachees","Uber Eats Pro Tips : les fonctionnalites cachees de la plateforme",{"path":1980,"title":1981,"excerpt":29,"category":42,"categoryColor":43,"date":1122},"/blog/uber-eats-pro-tips-restaurateurs","15 astuces Uber Eats que la plupart des restaurateurs ne connaissent pas",{"path":1983,"title":1984,"excerpt":29,"category":42,"categoryColor":43,"date":899},"/blog/uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo : quelle plateforme choisir pour votre restaurant ?",{"path":1986,"title":1987,"excerpt":29,"category":42,"categoryColor":43,"date":1048},"/blog/ubereats-new-features-exploiter","Les nouvelles fonctionnalites Uber Eats que les restaurateurs ignorent",{"path":1989,"title":1990,"excerpt":29,"category":178,"categoryColor":179,"date":135},"/blog/ugc-user-generated-content-strategie","Stratégie UGC : laissez vos clients faire votre marketing",{"path":1992,"title":1993,"excerpt":29,"category":84,"categoryColor":85,"date":255},"/blog/upselling-plateformes-livraison","Techniques d'upselling sur les plateformes de livraison",{"path":1995,"title":1996,"excerpt":29,"category":78,"categoryColor":79,"date":1616},"/blog/utiliser-donnees-meteo-anticiper-commandes","Utiliser les donnees meteo pour anticiper vos volumes de commandes",{"path":1998,"title":1999,"excerpt":29,"category":26,"categoryColor":27,"date":1010},"/blog/vapiano-echec-relance","Vapiano : grandeur, décadence et renaissance",{"path":2001,"title":2002,"excerpt":29,"category":84,"categoryColor":85,"date":1263},"/blog/vendre-son-restaurant-valorisation","Valorisation : combien vaut mon restaurant ?",{"path":2004,"title":2005,"excerpt":29,"category":84,"categoryColor":85,"date":689},"/blog/ventes-croisees-plateformes-livraison","Techniques de vente croisee pour augmenter le panier moyen en livraison",{"path":2007,"title":2008,"excerpt":29,"category":48,"categoryColor":49,"date":1969},"/blog/ventilation-extraction-cuisine-normes","Ventilation et extraction : les normes incendie et hygiène",{"path":2010,"title":2011,"excerpt":29,"category":60,"categoryColor":61,"date":195},"/blog/verre-connecte-fidelite","Verres et assiettes connectés (RFID)",{"path":2013,"title":2014,"excerpt":29,"category":48,"categoryColor":49,"date":838},"/blog/video-surveillance-restaurant-regles","Vidéosurveillance : ce que vous avez le droit de filmer (ou pas)",{"path":2016,"title":2017,"excerpt":29,"category":60,"categoryColor":61,"date":685},"/blog/vin-au-verre-distributeur-azote","Distributeurs de vin au verre (Enomatic) : rentabilité tech",{"path":2019,"title":2020,"excerpt":29,"category":60,"categoryColor":61,"date":66},"/blog/vitrine-intelligente-tactile","Vitrines tactiles interactives : commander depuis la rue",{"path":2022,"title":2023,"excerpt":29,"category":48,"categoryColor":49,"date":1158},"/blog/vol-caisse-personnel-reaction","Vol dans la caisse : comment réagir légalement ?",{"path":2025,"title":2026,"excerpt":29,"category":26,"categoryColor":27,"date":2027},"/blog/waffle-house-resilience","Waffle House Index : quand la FEMA utilise un resto pour mesurer les ouragans","2025-11-27",{"path":2029,"title":2030,"excerpt":29,"category":26,"categoryColor":27,"date":697},"/blog/wagamama-asian-fusion","Wagamama : démocratiser la cantine asiatique",{"path":2032,"title":2033,"excerpt":29,"category":26,"categoryColor":27,"date":959},"/blog/wendys-twitter-roast","Wendy's : la viande fraîche et les tweets méchants",{"path":2035,"title":2036,"excerpt":29,"category":60,"categoryColor":61,"date":100},"/blog/wifi-invite-securise-portail","WiFi Invité : attention à la loi Hadopi et sécurité",{"path":2038,"title":2039,"excerpt":29,"category":178,"categoryColor":179,"date":490},"/blog/wifi-marketing-restaurant","Le WiFi Marketing : capturer des données grâce au WiFi gratuit",{"path":2041,"title":2042,"excerpt":29,"category":78,"categoryColor":79,"date":1030},"/blog/workflow-cuisine-livraison-efficace","Organiser le workflow de votre cuisine pour la livraison",{"path":2044,"title":2045,"excerpt":29,"category":178,"categoryColor":179,"date":170},"/blog/youtube-shorts-food","YouTube Shorts : le concurrent de TikTok à ne pas négliger",{"path":2047,"title":2048,"excerpt":29,"category":94,"categoryColor":95,"date":512},"/blog/zelty-vs-innovorder-quel-pos-franchise","Zelty vs Innovorder : quel POS pour votre franchise ?",{"path":2050,"title":2051,"excerpt":29,"category":42,"categoryColor":43,"date":191},"/blog/zone-livraison-optimale","Definir sa zone de livraison optimale : la methode basee sur les donnees pour maximiser commandes et qualite",{"path":2053,"title":2054,"excerpt":29,"category":161,"categoryColor":55,"date":608},"/blog/zone-livraison-optimale-definir-rayon","Definir votre zone de livraison optimale",{"path":2056,"title":2057,"excerpt":29,"category":42,"categoryColor":43,"date":2058},"/blog/zone-livraison-optimale-restaurant","Definir votre zone de livraison optimale : ni trop grande, ni trop petite","2025-10-28",1778345926322]