[{"data":1,"prerenderedAt":2065},["ShallowReactive",2],{"blog-article-fr-qr-code-menu-table":3,"blog-siblings-fr":44},{"id":4,"title":5,"body":6,"category":32,"categoryColor":33,"date":34,"description":12,"excerpt":35,"extension":36,"meta":37,"navigation":38,"path":39,"readTime":40,"seo":41,"stem":42,"__hash__":43},"blog/blog/qr-code-menu-table.md","Le Menu QR Code : pourquoi il faut le garder (ou pas)",{"type":7,"value":8,"toc":28},"minimark",[9,13,16,19,22,25],[10,11,12],"p",{},"Avantage : Flexibilité totale. Vous changez un prix ou un plat en 2 clics. Plus besoin de réimprimer les cartes papier à chaque changement.",[10,14,15],{},"Avantage : Commande et paiement à table. Si le QR code permet de commander et payer, vous gagnez un temps fou au service et augmentez la rotation des tables.",[10,17,18],{},"Avantage : Photos. Un menu numérique peut montrer une photo de chaque plat, ce qui augmente le ticket moyen (on mange avec les yeux).",[10,20,21],{},"Inconvénient : La convivialité. Le client est le nez sur son téléphone au lieu de discuter. On perd le conseil du serveur.",[10,23,24],{},"Inconvénient : L'exclusion. Les personnes âgées ou ceux sans batterie sont perdus. Gardez toujours quelques menus papier en secours.",[10,26,27],{},"Le compromis : Le QR code pour le menu des boissons/desserts (qui change souvent) ou pour le paiement, et une carte papier pour l'expérience du dîner.",{"title":29,"searchDepth":30,"depth":30,"links":31},"",2,[],"Marketing Digital","bg-blue-500","2025-12-10",null,"md",{},true,"/blog/qr-code-menu-table","5 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modeles d'abonnement pour les restaurants en livraison","Livraison","bg-feature-green","2025-12-28",{"path":52,"title":53,"excerpt":35,"category":54,"categoryColor":55,"date":56},"/blog/accessibilite-pmr-restaurant","Accessibilité PMR (Handicap) : normes et dérogations","Hygiène & Réglementation","bg-emerald-600","2026-02-08",{"path":58,"title":59,"excerpt":35,"category":60,"categoryColor":61,"date":62},"/blog/adapter-menu-saison-hiver-livraison","Adapter votre menu pour l'hiver en livraison","Menus","bg-feature-orange","2025-12-29",{"path":64,"title":65,"excerpt":35,"category":66,"categoryColor":67,"date":68},"/blog/affichage-dynamique-ecrans-menu","Menu Boards numériques (Digital Signage) : vendez mieux","Technologie","bg-indigo-600","2025-12-21",{"path":70,"title":71,"excerpt":35,"category":54,"categoryColor":55,"date":72},"/blog/affichage-nutriscore-menu","Nutri-Score sur le menu : bientôt obligatoire ?","2025-11-26",{"path":74,"title":75,"excerpt":35,"category":54,"categoryColor":55,"date":76},"/blog/affichage-obligatoire-restaurant-2026","Affichages obligatoires en restaurant : la check-list 2026","2026-02-12",{"path":78,"title":79,"excerpt":35,"category":54,"categoryColor":55,"date":34},"/blog/affichage-prix-exterieur-menu","Affichage des prix : les erreurs qui coûtent cher (DGCCRF)",{"path":81,"title":82,"excerpt":35,"category":83,"categoryColor":84,"date":85},"/blog/agregateur-commandes-restaurant-guide-complet","Agregateur de commandes restaurant : le guide complet 2026","Flux","bg-feature-cyan","2026-03-08",{"path":87,"title":88,"excerpt":35,"category":89,"categoryColor":90,"date":91},"/blog/aides-subventions-restaurateurs","Aides et subventions pour restaurateurs : les dispositifs méconnus","Rentabilite","bg-feature-purple","2026-02-17",{"path":93,"title":94,"excerpt":35,"category":95,"categoryColor":96,"date":97},"/blog/alain-ducasse-strategie","Alain Ducasse : le parrain de la gastronomie","Success Stories","bg-pink-500","2026-02-19",{"path":99,"title":100,"excerpt":35,"category":101,"categoryColor":102,"date":103},"/blog/allergenes-livraison-gestion-risques","Gestion des allergenes en livraison : proteger vos clients et votre business","General","bg-secondary","2026-01-19",{"path":105,"title":106,"excerpt":35,"category":60,"categoryColor":61,"date":107},"/blog/allergenes-livraison-obligations-legales","Allergenes en livraison : vos obligations legales et bonnes pratiques","2025-11-06",{"path":109,"title":110,"excerpt":35,"category":54,"categoryColor":55,"date":111},"/blog/allergenes-restauration-affichage-obligatoire","Allergènes : vos obligations d'affichage et de prévention","2026-01-08",{"path":113,"title":114,"excerpt":35,"category":54,"categoryColor":55,"date":115},"/blog/allergie-alimentaire-responsabilite","Un client fait une réaction allergique : qui est responsable ?","2026-02-20",{"path":117,"title":118,"excerpt":35,"category":101,"categoryColor":102,"date":119},"/blog/alternative-keytchens-plateforme-complete","Chercher une alternative à Keytchens : ce que les restaurateurs attendent d'une solution complète en 2026","2026-01-24",{"path":121,"title":122,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/alternative-otter-europe-rgpd-fooderise-2026","Alternative europeenne a Otter (tryotter.com) : pourquoi Fooderise est le bon choix RGPD en 2026","2026-05-01",{"path":125,"title":126,"excerpt":35,"category":101,"categoryColor":102,"date":127},"/blog/alternative-otter-restaurant-2026","Les 5 meilleures alternatives a Otter pour les restaurants en 2026","2025-10-05",{"path":129,"title":130,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/alternative-rushour-fooderise-pourquoi-migrer-2026","Alternative a RusHour : pourquoi de plus en plus de restaurateurs migrent vers Fooderise en 2026",{"path":132,"title":133,"excerpt":35,"category":101,"categoryColor":102,"date":134},"/blog/alternative-rushour-gestion-commandes","RusHour : avantages, inconvenients et alternatives en 2026","2026-02-09",{"path":136,"title":137,"excerpt":35,"category":48,"categoryColor":49,"date":138},"/blog/ameliorer-classement-uber-eats-algorithme","Comment l'algorithme Uber Eats classe votre restaurant (et comment l'ameliorer)","2025-09-29",{"path":140,"title":141,"excerpt":35,"category":83,"categoryColor":84,"date":142},"/blog/ameliorer-precision-commandes-livraison","Ameliorer la precision de vos commandes en livraison","2025-11-21",{"path":144,"title":145,"excerpt":35,"category":101,"categoryColor":102,"date":146},"/blog/analyse-concurrence-restaurant-livraison","Comment analyser vos concurrents sur les plateformes de livraison","2025-11-05",{"path":148,"title":149,"excerpt":35,"category":89,"categoryColor":90,"date":150},"/blog/analyse-donnees-restaurant","Analyser les donnees de son restaurant de livraison : les 8 KPIs essentiels a suivre chaque semaine","2026-01-21",{"path":152,"title":153,"excerpt":35,"category":89,"categoryColor":90,"date":154},"/blog/analyse-donnees-restaurant-livraison","Analyser ses donnees de livraison : les 10 KPI essentiels","2025-11-22",{"path":156,"title":157,"excerpt":35,"category":66,"categoryColor":67,"date":158},"/blog/analyse-flux-pieton-wifi","Compter les passants devant votre vitrine grâce au WiFi","2026-01-30",{"path":160,"title":161,"excerpt":35,"category":162,"categoryColor":163,"date":164},"/blog/analyse-retours-clients-livraison","Transformer les retours clients en ameliorations concretes","Avis clients","bg-feature-blue","2025-10-13",{"path":166,"title":167,"excerpt":35,"category":168,"categoryColor":61,"date":169},"/blog/analyser-concurrence-plateformes-livraison","Analyser votre concurrence sur les plateformes de livraison","Strategie","2026-01-28",{"path":171,"title":172,"excerpt":35,"category":89,"categoryColor":90,"date":173},"/blog/analyser-donnees-restaurant-livraison","Analyser vos donnees de livraison pour prendre de meilleures decisions","2026-02-02",{"path":175,"title":176,"excerpt":35,"category":66,"categoryColor":67,"date":177},"/blog/api-integration-livraison-hubrise","Hubrise, Deliverect : comprendre les middleware de livraison","2025-09-14",{"path":179,"title":180,"excerpt":35,"category":66,"categoryColor":67,"date":181},"/blog/application-anti-gaspi-toogoodtogo","TooGoodToGo, Phenix : la tech au service de l'anti-gaspi","2025-10-09",{"path":183,"title":184,"excerpt":35,"category":32,"categoryColor":33,"date":158},"/blog/application-mobile-restaurant-propre","Avoir sa propre App mobile : luxe ou nécessité ?",{"path":186,"title":187,"excerpt":35,"category":66,"categoryColor":67,"date":188},"/blog/application-pourboire-dematerialise","Le casse-tête du pourboire sans cash : les Apps à la rescousse","2025-09-17",{"path":190,"title":191,"excerpt":35,"category":83,"categoryColor":84,"date":192},"/blog/applications-gestion-restaurant-comparatif","Top 5 des applications de gestion pour les restaurateurs en livraison","2025-10-20",{"path":194,"title":195,"excerpt":35,"category":54,"categoryColor":55,"date":196},"/blog/apprentissage-restauration-aides","Apprentis : une main d'oeuvre pas chère ou un investissement ?","2025-11-10",{"path":198,"title":199,"excerpt":35,"category":54,"categoryColor":55,"date":200},"/blog/arret-maladie-controle-patronal","Arrêts maladie à répétition : le contre-visite médicale","2026-01-23",{"path":202,"title":203,"excerpt":35,"category":101,"categoryColor":102,"date":204},"/blog/assurance-livraison-guide-restaurateur","Guide complet de l'assurance pour les restaurants en livraison","2025-12-04",{"path":206,"title":207,"excerpt":35,"category":101,"categoryColor":102,"date":208},"/blog/assurance-restaurant-livraison-couvrir","Assurance pour les restaurants en livraison : ce qu'il faut couvrir","2025-09-24",{"path":210,"title":211,"excerpt":35,"category":212,"categoryColor":213,"date":97},"/blog/assurance-restaurant-livraison-protection","Assurance restaurant : se proteger en livraison","Litiges","bg-feature-red",{"path":215,"title":216,"excerpt":35,"category":89,"categoryColor":90,"date":217},"/blog/assurance-restaurant-obligatoire","Assurances restaurant : les obligatoires et les indispensables","2026-02-03",{"path":219,"title":220,"excerpt":35,"category":32,"categoryColor":33,"date":164},"/blog/audit-presence-numerique","Faire l'audit numérique de son restaurant en 10 points",{"path":222,"title":223,"excerpt":35,"category":162,"categoryColor":163,"date":164},"/blog/augmenter-nombre-avis-uber-eats","Augmenter le nombre d'avis Uber Eats : 8 techniques qui marchent vraiment",{"path":225,"title":226,"excerpt":35,"category":162,"categoryColor":163,"date":227},"/blog/augmenter-note-restaurant-uber-eats","Passer de 4.0 a 4.5 etoiles sur Uber Eats : plan d'action concret","2026-03-06",{"path":229,"title":230,"excerpt":35,"category":89,"categoryColor":90,"date":231},"/blog/augmenter-panier-moyen-livraison","Augmenter le panier moyen en livraison : 9 strategies testees et approuvees par les restaurateurs","2026-02-13",{"path":233,"title":234,"excerpt":35,"category":89,"categoryColor":90,"date":235},"/blog/augmenter-panier-moyen-uber-eats","7 techniques pour augmenter votre panier moyen sur Uber Eats","2025-11-04",{"path":237,"title":238,"excerpt":35,"category":239,"categoryColor":84,"date":240},"/blog/automatisation-gestion-commandes-outils","Automatiser la gestion de vos commandes : les meilleurs outils","Operations","2025-12-03",{"path":242,"title":243,"excerpt":35,"category":83,"categoryColor":84,"date":244},"/blog/automatiser-taches-repetitives-restaurant","Automatiser les taches repetitives de votre restaurant en livraison","2025-12-27",{"path":246,"title":247,"excerpt":35,"category":162,"categoryColor":163,"date":248},"/blog/avis-5-etoiles-obtenir-plus","Comment obtenir plus d'avis 5 etoiles sur les plateformes","2026-02-24",{"path":250,"title":251,"excerpt":35,"category":32,"categoryColor":33,"date":252},"/blog/avis-faux-positifs-detection","Repérer les faux avis positifs de vos concurrents","2026-02-11",{"path":254,"title":255,"excerpt":35,"category":32,"categoryColor":33,"date":256},"/blog/avis-google-achat-danger","Acheter des avis Google : pourquoi c'est une très mauvaise idée","2025-09-23",{"path":258,"title":259,"excerpt":35,"category":162,"categoryColor":163,"date":260},"/blog/avis-google-fiche-restaurant-livraison","Pourquoi vos avis Google comptent aussi pour la livraison","2026-01-15",{"path":262,"title":263,"excerpt":35,"category":162,"categoryColor":163,"date":264},"/blog/avis-google-restaurant-livraison","Pourquoi les avis Google sont cruciaux pour votre restaurant de livraison (et comment en obtenir plus)","2025-12-24",{"path":266,"title":267,"excerpt":35,"category":32,"categoryColor":33,"date":268},"/blog/avis-video-temoignage-client","Le témoignage vidéo : la preuve sociale ultime","2025-10-12",{"path":270,"title":271,"excerpt":35,"category":272,"categoryColor":273,"date":103},"/blog/bagel-new-yorkais","Le Bagel : le sandwich troué résiste","Tendances & Concepts","bg-orange-500",{"path":275,"title":276,"excerpt":35,"category":272,"categoryColor":273,"date":260},"/blog/bao-burger-asie","Gua Bao : le burger asiatique vapeur",{"path":278,"title":279,"excerpt":35,"category":272,"categoryColor":273,"date":280},"/blog/bar-a-cereales-petit-dej","Bar à Céréales : concept de niche ou durable ?","2025-10-04",{"path":282,"title":283,"excerpt":35,"category":272,"categoryColor":273,"date":72},"/blog/bar-a-vins-nature-caves-manger","Caves à Manger : boire et grignoter debout",{"path":285,"title":286,"excerpt":35,"category":162,"categoryColor":163,"date":227},"/blog/base-clients-fideles-livraison-construire","Construire une base de clients fideles en livraison",{"path":288,"title":289,"excerpt":35,"category":83,"categoryColor":84,"date":290},"/blog/batch-cooking-livraison-efficacite","Le batch cooking adapte a la livraison : gagner du temps sans perdre en qualite","2025-11-09",{"path":292,"title":293,"excerpt":35,"category":95,"categoryColor":96,"date":294},"/blog/ben-jerrys-activisme","Ben & Jerry's : glace hippie et activisme politique","2026-02-05",{"path":296,"title":297,"excerpt":35,"category":89,"categoryColor":90,"date":260},"/blog/benchmark-prix-concurrence-livraison","Benchmark de prix : se positionner face a la concurrence",{"path":299,"title":300,"excerpt":35,"category":95,"categoryColor":96,"date":301},"/blog/big-mamma-analyse-succes","Le phénomène Big Mamma : décryptage d'une réussite française","2025-12-13",{"path":303,"title":304,"excerpt":35,"category":66,"categoryColor":67,"date":119},"/blog/biometrie-paiement-futur","Payer avec sa main ou son visage : le futur proche ?",{"path":306,"title":307,"excerpt":35,"category":66,"categoryColor":67,"date":308},"/blog/bipeur-client-attente","Bipeurs clients (Pagers) : gérer l'attente au comptoir","2025-11-18",{"path":310,"title":311,"excerpt":35,"category":66,"categoryColor":67,"date":312},"/blog/blockchain-tracabilite-alimentaire","Blockchain : prouver l'origine du boeuf au client","2025-12-19",{"path":314,"title":315,"excerpt":35,"category":32,"categoryColor":33,"date":316},"/blog/blogging-restaurant-sujets","Tenir un blog pour son restaurant : 10 idées de sujets","2025-12-07",{"path":318,"title":319,"excerpt":35,"category":320,"categoryColor":321,"date":322},"/blog/boom-poulet-braise-livraison-france","Le boom du poulet braisé en livraison : comment lancer votre concept","Marques","bg-amber-500","2026-01-29",{"path":324,"title":325,"excerpt":35,"category":66,"categoryColor":67,"date":294},"/blog/borne-commande-kiosk-rentabilite","Bornes de commande (Kiosk) : rentables pour un petit fast-food ?",{"path":327,"title":328,"excerpt":35,"category":272,"categoryColor":273,"date":329},"/blog/bouillon-parisien-retour","Le retour des Bouillons : manger bien et pas cher","2025-12-23",{"path":331,"title":332,"excerpt":35,"category":272,"categoryColor":273,"date":333},"/blog/boulangerie-moderne-snacking","La Boulangerie devient un restaurant rapide","2025-12-20",{"path":335,"title":336,"excerpt":35,"category":337,"categoryColor":163,"date":338},"/blog/brand-identity-restaurant-livraison","Construire une identite de marque forte en livraison","Marketing","2025-11-15",{"path":340,"title":341,"excerpt":35,"category":101,"categoryColor":102,"date":342},"/blog/branding-restaurant-applications-livraison","Construire votre marque sur les applications de livraison","2025-10-14",{"path":344,"title":345,"excerpt":35,"category":89,"categoryColor":90,"date":346},"/blog/break-even-restaurant","Calculer le seuil de rentabilite de son restaurant : la methode complete avec exemples chiffres","2025-12-26",{"path":348,"title":349,"excerpt":35,"category":95,"categoryColor":96,"date":322},"/blog/brewdog-biere-punk","BrewDog : la bière Punk et le crowdfunding",{"path":351,"title":352,"excerpt":35,"category":272,"categoryColor":273,"date":353},"/blog/brunch-toute-semaine-concept","Le Brunch 7j/7 : le concept qui cartonne","2025-12-17",{"path":355,"title":356,"excerpt":35,"category":272,"categoryColor":273,"date":142},"/blog/bubble-tea-phenomene-durable","Le Bubble Tea : effet de mode ou nouveau soda ?",{"path":358,"title":359,"excerpt":35,"category":272,"categoryColor":273,"date":260},"/blog/bubble-waffle-gaufre","Bubble Waffle : la gaufre à bulles de Hong Kong",{"path":361,"title":362,"excerpt":35,"category":95,"categoryColor":96,"date":363},"/blog/buffalo-grill-indien-autoroute","Buffalo Grill : l'indien préféré des français","2025-10-16",{"path":365,"title":366,"excerpt":35,"category":95,"categoryColor":96,"date":367},"/blog/burger-king-marketing-genie","Burger King : les rois du marketing viral","2025-09-18",{"path":369,"title":370,"excerpt":35,"category":89,"categoryColor":90,"date":371},"/blog/business-plan-restaurant-erreurs","5 erreurs fatales dans le Business Plan d'un restaurant","2026-01-10",{"path":373,"title":374,"excerpt":35,"category":272,"categoryColor":273,"date":308},"/blog/cafe-specialite-coffee-shop","Le Café de Spécialité : la fin du \"jus de chaussette\"",{"path":376,"title":377,"excerpt":35,"category":89,"categoryColor":90,"date":378},"/blog/calcul-seuil-rentabilite-livraison","Calculer votre seuil de rentabilite en livraison pas a pas","2025-10-11",{"path":380,"title":381,"excerpt":35,"category":89,"categoryColor":90,"date":301},"/blog/calculer-cout-reel-commande-livraison","Comment calculer le cout reel d'une commande en livraison",{"path":383,"title":384,"excerpt":35,"category":89,"categoryColor":90,"date":385},"/blog/calculer-food-cost-livraison","Calculer votre food cost reel en livraison : la methode complete","2025-10-31",{"path":387,"title":388,"excerpt":35,"category":89,"categoryColor":90,"date":389},"/blog/calculer-prix-vente-optimal-livraison","Calculer le prix de vente optimal pour la livraison","2025-10-21",{"path":391,"title":392,"excerpt":35,"category":32,"categoryColor":33,"date":393},"/blog/calendrier-marronniers-food","Le calendrier marketing Food : ne ratez aucune occasion","2026-02-01",{"path":395,"title":396,"excerpt":35,"category":89,"categoryColor":90,"date":397},"/blog/calendrier-promotionnel-restaurant-livraison","Creer un calendrier promotionnel annuel pour votre restaurant en 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choisir la bonne plateforme de livraison pour votre restaurant",{"path":455,"title":456,"excerpt":35,"category":101,"categoryColor":102,"date":439},"/blog/choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choisir une solution de gestion de restaurant en 2026 : 10 critères objectifs pour décider (sans marketing)",{"path":458,"title":459,"excerpt":35,"category":48,"categoryColor":49,"date":460},"/blog/cibler-marche-etudiant-livraison","Cibler le marche etudiant en livraison : strategies et menus adaptes","2025-10-25",{"path":462,"title":463,"excerpt":35,"category":168,"categoryColor":61,"date":464},"/blog/click-and-collect-complement-livraison","Le click-and-collect comme complement a la livraison","2026-03-05",{"path":466,"title":467,"excerpt":35,"category":32,"categoryColor":33,"date":56},"/blog/click-and-collect-optimisation","Optimiser son parcours Click & Collect pour convertir 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depuis votre cuisine existante","2026-02-28",{"path":676,"title":677,"excerpt":35,"category":66,"categoryColor":67,"date":561},"/blog/cybersecurite-restaurant-risques","Cybersécurité : votre restaurant peut-il se faire hacker ?",{"path":679,"title":680,"excerpt":35,"category":101,"categoryColor":102,"date":420},"/blog/dark-kitchen-avantages-inconvenients","Dark kitchen : est-ce le bon modele pour vous ?",{"path":682,"title":683,"excerpt":35,"category":101,"categoryColor":102,"date":684},"/blog/dark-kitchen-concept-avantages-inconvenients","Dark kitchen : concept, avantages et inconvenients pour les restaurateurs","2025-10-01",{"path":686,"title":687,"excerpt":35,"category":101,"categoryColor":102,"date":547},"/blog/dark-kitchen-equipement-cuisine-livraison","Dark kitchen : comment equiper sa cuisine 100% livraison",{"path":689,"title":690,"excerpt":35,"category":32,"categoryColor":33,"date":691},"/blog/dark-kitchen-marketing-specifique","Marketing pour Dark Kitchen : exister sans vitrine","2025-12-02",{"path":693,"title":694,"excerpt":35,"category":83,"categoryColor":84,"date":695},"/blog/dark-kitchen-operations-quotidiennes","Operations quotidiennes d'une dark kitchen : guide pratique","2025-11-08",{"path":697,"title":698,"excerpt":35,"category":54,"categoryColor":55,"date":699},"/blog/date-limite-consommation-dlc-ddm","DLC vs DDM : ne jetez plus inutilement","2026-01-20",{"path":701,"title":702,"excerpt":35,"category":48,"categoryColor":49,"date":703},"/blog/deliveroo-fonctionnalites-meconnues","Fonctionnalites Deliveroo meconnues des restaurateurs","2025-11-02",{"path":705,"title":706,"excerpt":35,"category":510,"categoryColor":49,"date":342},"/blog/deliveroo-hop-programme-avantages-restaurateurs","Deliveroo Hop : comprendre le programme et ses avantages",{"path":708,"title":709,"excerpt":35,"category":510,"categoryColor":49,"date":85},"/blog/deliveroo-marketer-outil-marketing-restaurant","Deliveroo Marketer : l outil marketing pour votre restaurant",{"path":711,"title":712,"excerpt":35,"category":101,"categoryColor":102,"date":329},"/blog/deliveroo-vs-uber-eats-comparatif-restaurateurs","Deliveroo vs Uber Eats : quel choix pour votre restaurant ?",{"path":714,"title":715,"excerpt":35,"category":101,"categoryColor":102,"date":716},"/blog/deliview-fr-arnaque-suspecte-signaux-alerte-restaurateurs-2026","Deliview.fr : 7 points de vigilance à vérifier avant de souscrire en 2026","2026-05-02",{"path":718,"title":719,"excerpt":35,"category":101,"categoryColor":102,"date":716},"/blog/deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr : ce qu'un restaurateur peut vérifier publiquement avant de signer avec un éditeur SaaS récent",{"path":721,"title":722,"excerpt":35,"category":101,"categoryColor":102,"date":716},"/blog/deliview-fr-instabilite-plateforme-pannes-restaurateurs-2026","Deliview.fr : stabilité opérationnelle et continuité de service — comment l'évaluer avant de s'engager",{"path":724,"title":725,"excerpt":35,"category":101,"categoryColor":102,"date":716},"/blog/deliview-fr-prix-tarifs-restaurateurs-attention-2026","Deliview.fr prix et tarifs 2026 : analyse du coût réel et points à clarifier avant de souscrire",{"path":727,"title":728,"excerpt":35,"category":101,"categoryColor":102,"date":716},"/blog/deliview-fr-site-maintenance-promesses-fantomes-vrai-etat-2026","Deliview.fr en 2026 : cohérence de marque, transparence et maturité opérationnelle — analyse factuelle",{"path":730,"title":731,"excerpt":35,"category":101,"categoryColor":102,"date":716},"/blog/deliview-fr-vs-fooderise-comparatif-stabilite-fiabilite-2026","Deliview.fr vs Fooderise 2026 : comparatif objectif sur 10 critères pour les restaurateurs",{"path":733,"title":734,"excerpt":35,"category":60,"categoryColor":61,"date":290},"/blog/description-plat-optimise","Rediger une description de plat qui vend : guide complet avec exemples pour restaurants de livraison",{"path":736,"title":737,"excerpt":35,"category":618,"categoryColor":61,"date":695},"/blog/descriptions-menu-optimisees-livraison","Ecrire des descriptions de menu qui font vendre en livraison",{"path":739,"title":740,"excerpt":35,"category":60,"categoryColor":61,"date":164},"/blog/design-menu-digital-bonnes-pratiques","Le design de menu digital : bonnes pratiques pour les plateformes",{"path":742,"title":743,"excerpt":35,"category":89,"categoryColor":90,"date":169},"/blog/developper-click-collect-restaurant","Developper le click & collect en complement de la livraison",{"path":745,"title":746,"excerpt":35,"category":89,"categoryColor":90,"date":142},"/blog/developper-commande-directe-restaurant","Developper la commande directe pour reduire la dependance aux plateformes",{"path":748,"title":749,"excerpt":35,"category":54,"categoryColor":55,"date":750},"/blog/document-unique-duerp-restaurant","Le Document Unique (DUERP) : obligatoire dès le 1er salarié","2025-09-26",{"path":752,"title":753,"excerpt":35,"category":95,"categoryColor":96,"date":754},"/blog/dominos-pizza-tech-company","Domino's Pizza : une boîte de tech qui vend des pizzas","2025-09-19",{"path":756,"title":757,"excerpt":35,"category":66,"categoryColor":67,"date":655},"/blog/domotique-restaurant-smart","Smart Restaurant : piloter lumières et clim à la voix",{"path":759,"title":760,"excerpt":35,"category":272,"categoryColor":273,"date":506},"/blog/donut-gourmet-visuel","Le Donut Gourmet : bien plus qu'un beignet",{"path":762,"title":763,"excerpt":35,"category":101,"categoryColor":102,"date":764},"/blog/droit-travail-livreurs-restaurateurs","Ce que les restaurateurs doivent savoir sur le statut des livreurs","2025-12-09",{"path":766,"title":767,"excerpt":35,"category":66,"categoryColor":67,"date":623},"/blog/drone-livraison-futur-proche","Livraison par drone : où en est-on 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vos couts",{"path":803,"title":804,"excerpt":35,"category":239,"categoryColor":84,"date":517},"/blog/emballages-livraison-guide-choix-materiaux","Guide des emballages de livraison : choisir les bons materiaux",{"path":806,"title":807,"excerpt":35,"category":66,"categoryColor":67,"date":808},"/blog/enceinte-directionnelle-son","Son directionnel : de la musique différente à chaque table ?","2025-10-06",{"path":810,"title":811,"excerpt":35,"category":54,"categoryColor":55,"date":623},"/blog/entretien-prealable-licenciement","Licencier un salarié : la procédure pas à pas",{"path":813,"title":814,"excerpt":35,"category":54,"categoryColor":55,"date":119},"/blog/entretien-professionnel-obligatoire","L'entretien professionnel : une obligation tous les 2 ans",{"path":816,"title":817,"excerpt":35,"category":272,"categoryColor":273,"date":572},"/blog/epicerie-fine-restaurant-hybride","L'Épicerie-Restaurant : diversifier ses 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livraison",{"path":852,"title":853,"excerpt":35,"category":95,"categoryColor":96,"date":703},"/blog/exki-fast-casual-sain","Exki : la nature en ville",{"path":855,"title":856,"excerpt":35,"category":32,"categoryColor":33,"date":667},"/blog/experience-client-phygital","Le \"Phygital\" au restaurant : marier le physique et le digital",{"path":858,"title":859,"excerpt":35,"category":89,"categoryColor":90,"date":794},"/blog/externaliser-comptabilite-restaurant","Comptabilité : internaliser ou externaliser pour son restaurant ?",{"path":861,"title":862,"excerpt":35,"category":272,"categoryColor":273,"date":648},"/blog/fast-good-qualite-rapide","Le Fast-Good : manger vite mais sain",{"path":864,"title":865,"excerpt":35,"category":272,"categoryColor":273,"date":517},"/blog/fermentation-maison-kimchi","La Fermentation : le nouveau terrain de jeu des chefs",{"path":867,"title":868,"excerpt":35,"category":32,"categoryColor":33,"date":378},"/blog/fidelisation-client-cout","Fidéliser coûte 7 fois moins cher que d'acquérir : la preuve",{"path":870,"title":871,"excerpt":35,"category":162,"categoryColor":163,"date":115},"/blog/fidelisation-sans-donnees-clients","Fideliser sans donnees clients : strategies pour la livraison",{"path":873,"title":874,"excerpt":35,"category":101,"categoryColor":102,"date":754},"/blog/fideliser-clients-livraison","Fideliser vos clients en livraison : 8 strategies efficaces",{"path":876,"title":877,"excerpt":35,"category":162,"categoryColor":163,"date":208},"/blog/fideliser-clients-livraison-restaurant","Comment fideliser vos clients en livraison sans programme de fidelite",{"path":879,"title":880,"excerpt":35,"category":32,"categoryColor":33,"date":393},"/blog/fidelite-blockchain-nft","NFT et Web3 : le futur des programmes de fidélité ?",{"path":882,"title":883,"excerpt":35,"category":66,"categoryColor":67,"date":884},"/blog/fidelite-reconnaissance-faciale-chine","Paiement par le sourire : l'exemple 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plateformes",{"path":921,"title":922,"excerpt":35,"category":66,"categoryColor":67,"date":750},"/blog/formation-realite-virtuelle-vr","Former ses cuisiniers en Réalité Virtuelle (VR) ?",{"path":924,"title":925,"excerpt":35,"category":239,"categoryColor":84,"date":926},"/blog/former-equipe-livraison-bonnes-pratiques","Former votre equipe aux bonnes pratiques de la livraison","2025-10-29",{"path":928,"title":929,"excerpt":35,"category":101,"categoryColor":102,"date":240},"/blog/former-equipe-livraison-restaurant","Former votre equipe aux specificites de la livraison",{"path":931,"title":932,"excerpt":35,"category":101,"categoryColor":102,"date":703},"/blog/franchise-livraison-opportunites","Ouvrir une franchise en livraison : opportunites et pieges",{"path":934,"title":935,"excerpt":35,"category":89,"categoryColor":90,"date":76},"/blog/franchise-vs-independant-rentabilite","Franchise vs Indépendant : quel modèle est le plus rentable ?",{"path":937,"title":938,"excerpt":35,"category":320,"categoryColor":321,"date":517},"/blog/franchises-restauration-moins-cheres-france-2026","Les 10 franchises de restauration les moins cheres a ouvrir en France en 2026",{"path":940,"title":941,"excerpt":35,"category":66,"categoryColor":67,"date":942},"/blog/generateur-menu-ia","L'IA générative pour créer vos menus et recettes","2025-09-25",{"path":944,"title":945,"excerpt":35,"category":32,"categoryColor":33,"date":316},"/blog/geo-fencing-marketing","Le Geo-Fencing : envoyer une pub quand le client passe devant",{"path":947,"title":948,"excerpt":35,"category":239,"categoryColor":84,"date":173},"/blog/gerer-afflux-commandes-heure-pointe","Gerer l afflux de commandes en heure de pointe",{"path":950,"title":951,"excerpt":35,"category":162,"categoryColor":163,"date":196},"/blog/gerer-avis-faux-plateformes","Comment identifier et signaler les faux avis sur les plateformes",{"path":953,"title":954,"excerpt":35,"category":162,"categoryColor":163,"date":955},"/blog/gerer-avis-frauduleux-plateformes","Comment identifier et signaler les avis frauduleux sur les plateformes","2026-01-11",{"path":957,"title":958,"excerpt":35,"category":83,"categoryColor":84,"date":413},"/blog/gerer-commentaires-speciaux-commandes","Gerer les commentaires speciaux dans les commandes en livraison",{"path":960,"title":961,"excerpt":35,"category":83,"categoryColor":84,"date":477},"/blog/gerer-croissance-commandes-livraison","Gerer la croissance de vos commandes sans perdre en qualite",{"path":963,"title":964,"excerpt":35,"category":83,"categoryColor":84,"date":965},"/blog/gerer-heures-pointe-livraison","Strategies pour gerer les heures de pointe sans stress","2025-11-07",{"path":967,"title":968,"excerpt":35,"category":60,"categoryColor":61,"date":76},"/blog/gerer-ingredients-menu-livraison","Gerer vos ingredients pour un menu livraison efficace",{"path":970,"title":971,"excerpt":35,"category":83,"categoryColor":84,"date":691},"/blog/gerer-multi-sites-plateformes-livraison","Gerer plusieurs sites sur les plateformes de livraison",{"path":973,"title":974,"excerpt":35,"category":89,"categoryColor":90,"date":208},"/blog/gerer-periodes-creuses-livraison","Gerer les periodes creuses en livraison : strategies concretes",{"path":976,"title":977,"excerpt":35,"category":83,"categoryColor":84,"date":127},"/blog/gerer-plusieurs-plateformes-simultanement","Gerer plusieurs plateformes de livraison simultanement sans perdre la tete",{"path":979,"title":980,"excerpt":35,"category":239,"categoryColor":84,"date":981},"/blog/gerer-plusieurs-restaurants-plateformes","Gerer plusieurs restaurants sur les plateformes de livraison","2025-09-10",{"path":983,"title":984,"excerpt":35,"category":60,"categoryColor":61,"date":985},"/blog/gerer-rupture-stock-plateformes","Gerer les ruptures de stock sur les plateformes sans perdre de commandes","2025-10-17",{"path":987,"title":988,"excerpt":35,"category":83,"categoryColor":84,"date":346},"/blog/gerer-rush-cuisine-multi-plateformes","Gerer le rush en cuisine quand les commandes arrivent de partout",{"path":990,"title":991,"excerpt":35,"category":212,"categoryColor":213,"date":173},"/blog/gestion-allergenes-livraison-obligations","Gestion des allergenes en livraison : vos obligations legales",{"path":993,"title":994,"excerpt":35,"category":162,"categoryColor":163,"date":192},"/blog/gestion-avis-negatifs-transformer-opportunite","Transformer un avis negatif en opportunite de fidelisation",{"path":996,"title":997,"excerpt":35,"category":83,"categoryColor":84,"date":260},"/blog/gestion-commandes-refusees","Gestion des commandes refusees sur les plateformes : impact, prevention et procedures de compensation",{"path":999,"title":1000,"excerpt":35,"category":101,"categoryColor":102,"date":1001},"/blog/gestion-crise-restaurant-livraison","Gestion de crise pour les restaurants en livraison","2026-01-07",{"path":1003,"title":1004,"excerpt":35,"category":54,"categoryColor":55,"date":1005},"/blog/gestion-dechets-bio-obligatoire","Gestion des biodéchets : obligatoire pour tous depuis 2024","2026-02-18",{"path":1007,"title":1008,"excerpt":35,"category":66,"categoryColor":67,"date":1009},"/blog/gestion-eau-connectee","Compteurs d'eau intelligents et détection de fuite","2026-01-09",{"path":1011,"title":1012,"excerpt":35,"category":66,"categoryColor":67,"date":901},"/blog/gestion-frequentation-ia-prediction","L'IA qui prédit votre CA de demain",{"path":1014,"title":1015,"excerpt":35,"category":239,"categoryColor":84,"date":1016},"/blog/gestion-livreurs-relation-coursiers","La relation avec les livreurs : un facteur cle de qualite","2025-12-15",{"path":1018,"title":1019,"excerpt":35,"category":239,"categoryColor":84,"date":158},"/blog/gestion-pics-activite-weekend-livraison","Gerer les pics d activite du week-end en livraison",{"path":1021,"title":1022,"excerpt":35,"category":83,"categoryColor":84,"date":385},"/blog/gestion-pics-commandes-strategie","Gerer les pics de commandes sans sacrifier la qualite",{"path":1024,"title":1025,"excerpt":35,"category":162,"categoryColor":163,"date":134},"/blog/gestion-plaintes-clients-livraison","Transformer les plaintes clients en opportunites de fidelisation",{"path":1027,"title":1028,"excerpt":35,"category":162,"categoryColor":163,"date":1029},"/blog/gestion-plaintes-clients-livraison-protocole","Protocole de gestion des plaintes clients en livraison","2025-11-17",{"path":1031,"title":1032,"excerpt":35,"category":66,"categoryColor":67,"date":623},"/blog/gestion-planning-staff-app","Logiciels de planning (Skello, Combo) : fini Excel",{"path":1034,"title":1035,"excerpt":35,"category":162,"categoryColor":163,"date":1036},"/blog/gestion-reclamations-clients-livraison","Gerer les reclamations clients en livraison : la methode HEARD","2025-12-08",{"path":1038,"title":1039,"excerpt":35,"category":537,"categoryColor":213,"date":684},"/blog/gestion-retours-remboursements-livraison","Gerer les retours et remboursements en livraison : guide complet",{"path":1041,"title":1042,"excerpt":35,"category":239,"categoryColor":84,"date":1043},"/blog/gestion-stocks-eviter-ruptures-plateformes","Gestion des stocks : eviter les ruptures sur les plateformes","2025-10-26",{"path":1045,"title":1046,"excerpt":35,"category":89,"categoryColor":90,"date":1047},"/blog/gestion-stocks-fifo-pertes","Zéro perte : méthodes de gestion de stock pour la restauration","2025-10-19",{"path":1049,"title":1050,"excerpt":35,"category":83,"categoryColor":84,"date":280},"/blog/gestion-stocks-restaurant-livraison","Gestion des stocks optimisee pour la livraison",{"path":1052,"title":1053,"excerpt":35,"category":83,"categoryColor":84,"date":1054},"/blog/gestion-temps-preparation-plateformes","Maitriser vos temps de preparation affiches sur les plateformes","2025-11-16",{"path":1056,"title":1057,"excerpt":35,"category":168,"categoryColor":61,"date":142},"/blog/gestion-weekend-prolonge-jours-feries","Maximiser les week-ends prolonges et jours feries en livraison",{"path":1059,"title":1060,"excerpt":35,"category":272,"categoryColor":273,"date":134},"/blog/glace-artisanale-nouvelle-vague","La Glace Artisanale se réinvente",{"path":1062,"title":1063,"excerpt":35,"category":32,"categoryColor":33,"date":34},"/blog/google-business-profile-seo-local","Google Business Profile (ex-GMB) : 5 astuces pour être 1er sur Google Maps",{"path":1065,"title":1066,"excerpt":35,"category":95,"categoryColor":96,"date":1067},"/blog/gordon-ramsay-media","Gordon Ramsay : l'Empire de la colère","2026-02-26",{"path":1069,"title":1070,"excerpt":35,"category":320,"categoryColor":321,"date":1071},"/blog/grandes-chaines-livraison-boost-ca","Comment les grandes chaines utilisent la livraison pour booster leur CA de 30%","2025-11-24",{"path":1073,"title":1074,"excerpt":35,"category":95,"categoryColor":96,"date":619},"/blog/greggs-boulangerie-vegan","Greggs : la boulangerie ouvrière devenue icône vegan",{"path":1076,"title":1077,"excerpt":35,"category":54,"categoryColor":55,"date":884},"/blog/greve-droit-retrait-restaurant","Droit de retrait et grève : gérer les conflits sociaux",{"path":1079,"title":1080,"excerpt":35,"category":83,"categoryColor":84,"date":1081},"/blog/guide-haccp-livraison-restaurant","Hygiene et securite alimentaire en livraison : le guide HACCP","2025-09-27",{"path":1083,"title":1084,"excerpt":35,"category":95,"categoryColor":96,"date":1043},"/blog/haagen-dazs-luxe-glace","Häagen-Dazs : le faux nom danois pour faire luxe",{"path":1086,"title":1087,"excerpt":35,"category":54,"categoryColor":55,"date":597},"/blog/haccp-restaurant-guide-pratique","HACCP pour les nuls : le guide de survie du restaurateur",{"path":1089,"title":1090,"excerpt":35,"category":272,"categoryColor":273,"date":1091},"/blog/handroll-bar-sushi","Handroll Bar : le sushi minute au comptoir","2026-03-01",{"path":1093,"title":1094,"excerpt":35,"category":89,"categoryColor":90,"date":256},"/blog/happy-hour-rentabilite","L'Happy Hour est-il vraiment rentable ? Analyse et stratégie",{"path":1096,"title":1097,"excerpt":35,"category":54,"categoryColor":55,"date":1067},"/blog/harcelement-sexuel-cuisine-prevention","Harcèlement en cuisine : tolérance zéro et référent obligatoire",{"path":1099,"title":1100,"excerpt":35,"category":95,"categoryColor":96,"date":1101},"/blog/hard-rock-cafe-experience","Hard Rock Cafe : vendre des T-shirts et des Burgers","2025-10-07",{"path":1103,"title":1104,"excerpt":35,"category":32,"categoryColor":33,"date":1036},"/blog/hashtags-food-strategy","La stratégie des Hashtags en 2026 : less is more",{"path":1106,"title":1107,"excerpt":35,"category":48,"categoryColor":49,"date":316},"/blog/heure-pointe-livraison","Heures de pointe en livraison : comment preparer votre cuisine pour les pics de commandes",{"path":1109,"title":1110,"excerpt":35,"category":95,"categoryColor":96,"date":217},"/blog/histoire-mcdonalds-lecons","Ce que McDonald's a appris au monde de la restauration",{"path":1112,"title":1113,"excerpt":35,"category":48,"categoryColor":49,"date":119},"/blog/horaires-ouverture-optimaux-livraison","Quels sont les meilleurs horaires d'ouverture pour la livraison ?",{"path":1115,"title":1116,"excerpt":35,"category":83,"categoryColor":84,"date":1117},"/blog/horaires-ouverture-optimiser-livraison","Optimiser vos horaires d'ouverture pour la livraison","2025-11-13",{"path":1119,"title":1120,"excerpt":35,"category":272,"categoryColor":273,"date":1121},"/blog/hot-dog-premium-saucisse","Le Hot Dog Premium : la saucisse prend sa revanche","2025-12-16",{"path":1123,"title":1124,"excerpt":35,"category":54,"categoryColor":55,"date":985},"/blog/huile-friture-test-polaire","Quand changer son huile de friture ? Le testeur obligatoire",{"path":1126,"title":1127,"excerpt":35,"category":54,"categoryColor":55,"date":1128},"/blog/hygiene-livraison-sac-scelle","Hygiène en livraison : le sac scellé et la chaîne du chaud","2026-01-04",{"path":1130,"title":1131,"excerpt":35,"category":54,"categoryColor":55,"date":1132},"/blog/hygiene-personnelle-equipe","Hygiène personnelle : barbe, bijoux, vernis... les règles","2025-12-06",{"path":1134,"title":1135,"excerpt":35,"category":101,"categoryColor":102,"date":97},"/blog/hygiene-securite-alimentaire-livraison","Hygiene et securite alimentaire : les regles specifiques a la livraison",{"path":1137,"title":1138,"excerpt":35,"category":66,"categoryColor":67,"date":1009},"/blog/hygiene-sondes-connectees-haccp","Sondes de température connectées : automatiser les relevés HACCP",{"path":1140,"title":1141,"excerpt":35,"category":101,"categoryColor":102,"date":200},"/blog/identite-visuelle-restaurant-plateformes","Creer une identite visuelle forte sur les plateformes de livraison",{"path":1143,"title":1144,"excerpt":35,"category":95,"categoryColor":96,"date":926},"/blog/ikea-restaurant-boulettes","IKEA : le 6ème plus gros restaurateur de France",{"path":1146,"title":1147,"excerpt":35,"category":162,"categoryColor":163,"date":1117},"/blog/impact-avis-chiffre-affaires-restaurant","L'impact reel de vos avis sur votre chiffre d'affaires en livraison",{"path":1149,"title":1150,"excerpt":35,"category":83,"categoryColor":84,"date":316},"/blog/impact-meteo-commandes-livraison","L'impact de la meteo sur vos commandes en livraison",{"path":1152,"title":1153,"excerpt":35,"category":168,"categoryColor":61,"date":901},"/blog/impact-meteo-commandes-livraison-strategies","L impact de la meteo sur vos commandes et comment en profiter",{"path":1155,"title":1156,"excerpt":35,"category":162,"categoryColor":163,"date":322},"/blog/impact-note-chiffre-affaires-restaurant","Quel est l'impact de votre note sur votre chiffre d'affaires ?",{"path":1158,"title":1159,"excerpt":35,"category":32,"categoryColor":33,"date":1160},"/blog/importance-visuels-menu","L'impact des photos sur le taux de conversion en ligne","2026-03-02",{"path":1162,"title":1163,"excerpt":35,"category":66,"categoryColor":67,"date":1164},"/blog/impression-3d-alimentaire-futur","Imprimantes 3D alimentaires : science-fiction ou réalité ?","2025-10-23",{"path":1166,"title":1167,"excerpt":35,"category":66,"categoryColor":67,"date":1168},"/blog/impression-ticket-encre-invisible","Tickets sans encre et sans phénol","2026-02-06",{"path":1170,"title":1171,"excerpt":35,"category":66,"categoryColor":67,"date":322},"/blog/imprimante-ticket-thermique-choix","Imprimantes thermiques : Epson, Star Micronics ou No-Name ?",{"path":1173,"title":1174,"excerpt":35,"category":89,"categoryColor":90,"date":420},"/blog/indicateurs-performance-livraison-suivre","Les 8 indicateurs de performance a suivre en livraison",{"path":1176,"title":1177,"excerpt":35,"category":32,"categoryColor":33,"date":50},"/blog/influence-locale-micro","Devenir l'influenceur de votre propre restaurant",{"path":1179,"title":1180,"excerpt":35,"category":32,"categoryColor":33,"date":1181},"/blog/influenceurs-food-collaboration","Travailler avec des influenceurs Food : mode d'emploi","2026-01-12",{"path":1183,"title":1184,"excerpt":35,"category":60,"categoryColor":61,"date":158},"/blog/ingenierie-menu-principes-fondamentaux","L'ingenierie de menu : principes fondamentaux pour les restaurateurs",{"path":1186,"title":1187,"excerpt":35,"category":95,"categoryColor":96,"date":107},"/blog/inn-out-burger-culte","In-N-Out Burger : le culte de la simplicité",{"path":1189,"title":1190,"excerpt":35,"category":320,"categoryColor":321,"date":1029},"/blog/inscription-uber-eats-franchise-guide-complet","Comment s'inscrire sur Uber Eats quand on est franchisé : le guide 2026",{"path":1192,"title":1193,"excerpt":35,"category":32,"categoryColor":33,"date":240},"/blog/instagram-restaurant-guide-2025","Instagram pour restaurants en 2025 : le guide ultime",{"path":1195,"title":1196,"excerpt":35,"category":66,"categoryColor":67,"date":488},"/blog/internet-objets-iot-restaurant","L'IoT (Internet des Objets) pour la maintenance prédictive",{"path":1198,"title":1199,"excerpt":35,"category":66,"categoryColor":67,"date":1200},"/blog/inventaire-bar-balance-connectee","Inventaire Bar : peser les bouteilles avec une balance connectée","2025-09-28",{"path":1202,"title":1203,"excerpt":35,"category":89,"categoryColor":90,"date":169},"/blog/inventaire-restaurant-methode","Faire un inventaire efficace : méthode et fréquence",{"path":1205,"title":1206,"excerpt":35,"category":89,"categoryColor":90,"date":1081},"/blog/investissement-materiel-cuisine","Investir dans son matériel de cuisine : neuf, occasion ou leasing ?",{"path":1208,"title":1209,"excerpt":35,"category":95,"categoryColor":96,"date":1210},"/blog/jamie-oliver-ascension-chute","Jamie Oliver : l'ascension et la chute de son empire resto","2026-01-06",{"path":1212,"title":1213,"excerpt":35,"category":101,"categoryColor":102,"date":1214},"/blog/jdc-quitte-keytchens-bascule-hubrise-2026","JDC quitte Keytchens et bascule sur Hubrise : retour sur un partenariat technologique avorté","2026-05-07",{"path":1216,"title":1217,"excerpt":35,"category":95,"categoryColor":96,"date":524},"/blog/joe-and-the-juice-ambiance","Joe & The Juice : jus, musique et beaux gosses",{"path":1219,"title":1220,"excerpt":35,"category":48,"categoryColor":49,"date":502},"/blog/justeat-plateforme-opportunites","Just Eat : une plateforme sous-estimee par les restaurateurs",{"path":1222,"title":1223,"excerpt":35,"category":66,"categoryColor":67,"date":913},"/blog/kds-ecran-cuisine-papier","KDS (Kitchen Display System) vs Imprimante Ticket : le match",{"path":1225,"title":1226,"excerpt":35,"category":272,"categoryColor":273,"date":547},"/blog/kebab-berlinois-gemuse","Le Kebab Berlinois (Gemüse) : la montée en gamme du Grec",{"path":1228,"title":1229,"excerpt":35,"category":101,"categoryColor":102,"date":1230},"/blog/keytchens-application-introuvable-play-store-danger","Application Keytchens hors stores officiels : ce que cela implique concrètement pour un restaurant","2026-04-15",{"path":1232,"title":1233,"excerpt":35,"category":101,"categoryColor":102,"date":1230},"/blog/keytchens-avis-achetes-chute-chiffre-affaires","Keytchens en 2026 : comment lire les indicateurs publics d'un éditeur SaaS dont la trajectoire interroge",{"path":1235,"title":1236,"excerpt":35,"category":101,"categoryColor":102,"date":1237},"/blog/keytchens-avis-google-suspects-restaurateurs","Comment lire les avis Google d'un éditeur SaaS restauration — et pourquoi ça ne suffit pas","2026-04-04",{"path":1239,"title":1240,"excerpt":35,"category":101,"categoryColor":102,"date":1237},"/blog/keytchens-bugs-faux-avis-problemes","Keytchens en 2026 : bilan technique, distribution mobile et fiabilité — retours d'utilisation",{"path":1242,"title":1243,"excerpt":35,"category":101,"categoryColor":102,"date":1230},"/blog/keytchens-contestation-commandes-arnaque-30-pourcent","Keytchens et la commission sur contestations : comprendre le modèle et ses implications pour les restaurateurs",{"path":1245,"title":1246,"excerpt":35,"category":101,"categoryColor":102,"date":1230},"/blog/keytchens-danger-restaurant-livraison-2026","Keytchens : 7 points d'évaluation pour les restaurateurs avant de souscrire en 2026",{"path":1248,"title":1249,"excerpt":35,"category":101,"categoryColor":102,"date":1230},"/blog/keytchens-prix-tarifs-caches-restaurateurs","Keytchens tarifs 2026 : comprendre le modèle de facturation avant de s'engager",{"path":1251,"title":1252,"excerpt":35,"category":101,"categoryColor":102,"date":1230},"/blog/keytchens-temoignages-restaurateurs-problemes","Keytchens : retours d'expérience de restaurateurs en 2026 — ce qui a fonctionné et ce qui a posé problème",{"path":1254,"title":1255,"excerpt":35,"category":101,"categoryColor":102,"date":1230},"/blog/keytchens-vs-fooderise-comparatif-complet-2026","Keytchens vs Fooderise 2026 : comparatif complet sur 10 critères",{"path":1257,"title":1258,"excerpt":35,"category":95,"categoryColor":96,"date":244},"/blog/kfc-recette-secrete-colonel","KFC et le mythe de la Recette Secrète",{"path":1260,"title":1261,"excerpt":35,"category":95,"categoryColor":96,"date":1132},"/blog/kikkoman-sauce-soja-siecles","Kikkoman : 300 ans de fermentation",{"path":1263,"title":1264,"excerpt":35,"category":95,"categoryColor":96,"date":420},"/blog/laduree-macaron-luxe","Ladurée : transformer un biscuit en bijou de luxe",{"path":1266,"title":1267,"excerpt":35,"category":1268,"categoryColor":90,"date":1269},"/blog/lancer-restaurant-virtuel-plateformes-livraison","Comment lancer un restaurant virtuel sur les plateformes de livraison","Dark Kitchen","2025-10-10",{"path":1271,"title":1272,"excerpt":35,"category":212,"categoryColor":213,"date":424},"/blog/legalite-prix-differents-livraison-salle","Peut-on avoir des prix differents en livraison et en salle ?",{"path":1274,"title":1275,"excerpt":35,"category":54,"categoryColor":55,"date":506},"/blog/licence-restaurant-alcool","Licences alcool : Petite Licence, Grande Licence, laquelle choisir ?",{"path":1277,"title":1278,"excerpt":35,"category":32,"categoryColor":33,"date":1279},"/blog/linkedin-restaurateur-marque-employeur","LinkedIn pour les restaurateurs : recruter et développer son réseau","2026-02-14",{"path":1281,"title":1282,"excerpt":35,"category":32,"categoryColor":33,"date":488},"/blog/live-shopping-food","Le Live Shopping débarque dans la Food",{"path":1284,"title":1285,"excerpt":35,"category":239,"categoryColor":84,"date":909},"/blog/livraison-ecologique-reduire-impact-environnemental","Livraison ecologique : reduire votre impact environnemental",{"path":1287,"title":1288,"excerpt":35,"category":48,"categoryColor":49,"date":107},"/blog/livraison-nocturne-opportunite-restaurant","La livraison nocturne : une opportunite sous-exploitee",{"path":1290,"title":1291,"excerpt":35,"category":48,"categoryColor":49,"date":138},"/blog/livraison-route-efficacite-restaurant","Optimiser l'efficacite des routes de livraison depuis votre restaurant",{"path":1293,"title":1294,"excerpt":35,"category":48,"categoryColor":49,"date":393},"/blog/livreur-relation-restaurant-optimiser","Optimiser la relation avec les livreurs pour ameliorer vos performances",{"path":1296,"title":1297,"excerpt":35,"category":66,"categoryColor":67,"date":557},"/blog/logiciel-caisse-restaurant-comparatif-2026","Quel logiciel de caisse choisir en 2026 ? Comparatif",{"path":1299,"title":1300,"excerpt":35,"category":89,"categoryColor":90,"date":1301},"/blog/loyer-restaurant-ratio","Le taux d'effort : quel loyer maximum pour votre restaurant ?","2026-01-02",{"path":1303,"title":1304,"excerpt":35,"category":48,"categoryColor":49,"date":56},"/blog/marche-petit-dejeuner-livraison-croissance","Le marche du petit-dejeuner en livraison : croissance et opportunites",{"path":1306,"title":1307,"excerpt":35,"category":89,"categoryColor":90,"date":1308},"/blog/marge-brute-restauration-rapide","Marge brute en restauration rapide et livraison : benchmarks 2025 et leviers d'amelioration","2025-12-18",{"path":1310,"title":1311,"excerpt":35,"category":101,"categoryColor":102,"date":397},"/blog/marketing-reseaux-sociaux-restaurant","Marketing sur les reseaux sociaux pour les restaurateurs en livraison",{"path":1313,"title":1314,"excerpt":35,"category":101,"categoryColor":102,"date":252},"/blog/marketing-restaurant-plateformes-livraison","Marketing digital pour restaurants sur les plateformes de livraison",{"path":1316,"title":1317,"excerpt":35,"category":32,"categoryColor":33,"date":290},"/blog/marketing-saisonnier-restauration","Adapter son marketing aux saisons : été vs hiver",{"path":1319,"title":1320,"excerpt":35,"category":320,"categoryColor":321,"date":981},"/blog/marques-virtuelles-dark-brand-guide-uber-eats","Marques virtuelles : le guide complet pour creer votre dark brand sur Uber Eats",{"path":1322,"title":1323,"excerpt":35,"category":89,"categoryColor":90,"date":342},"/blog/marques-virtuelles-plateformes-livraison","Creer une marque virtuelle sur les plateformes : opportunite ou piege ?",{"path":1325,"title":1326,"excerpt":35,"category":89,"categoryColor":90,"date":1067},"/blog/maximiser-revenus-week-end-livraison","Maximiser vos revenus du week-end en livraison",{"path":1328,"title":1329,"excerpt":35,"category":54,"categoryColor":55,"date":593},"/blog/medecine-travail-visites-obligatoires","Médecine du travail : VIP et SIR, les acronymes à connaître",{"path":1331,"title":1332,"excerpt":35,"category":101,"categoryColor":102,"date":926},"/blog/meilleur-logiciel-gestion-restaurant-livraison-2026","Quel est le meilleur logiciel de gestion restaurant pour la livraison en 2026 ?",{"path":1334,"title":1335,"excerpt":35,"category":101,"categoryColor":102,"date":1200},"/blog/meilleures-integrations-pos-livraison-2026","Les meilleures integrations POS + livraison en 2026",{"path":1337,"title":1338,"excerpt":35,"category":101,"categoryColor":102,"date":484},"/blog/meilleurs-logiciels-caisse-restaurant-2026","Les 10 meilleurs logiciels de caisse pour restaurant en 2026",{"path":1340,"title":1341,"excerpt":35,"category":60,"categoryColor":61,"date":619},"/blog/menu-allergenes-restaurant","Allergenes et menu restaurant : obligations legales, affichage et comment proteger vos clients",{"path":1343,"title":1344,"excerpt":35,"category":60,"categoryColor":61,"date":1121},"/blog/menu-description-optimisee-plateformes","Ecrire des descriptions de menu qui font vendre sur les plateformes",{"path":1346,"title":1347,"excerpt":35,"category":60,"categoryColor":61,"date":280},"/blog/menu-digital-restaurant-bonnes-pratiques","Creer un menu digital efficace pour les plateformes de livraison",{"path":1349,"title":1350,"excerpt":35,"category":60,"categoryColor":61,"date":1351},"/blog/menu-digital-tendance-2026","Menu digital en 2026 : les tendances qui transforment la carte des restaurants","2026-02-25",{"path":1353,"title":1354,"excerpt":35,"category":89,"categoryColor":90,"date":754},"/blog/menu-engineering-maximiser-rentabilite-livraison","Menu engineering : maximiser la rentabilite de votre carte en livraison",{"path":1356,"title":1357,"excerpt":35,"category":60,"categoryColor":61,"date":1308},"/blog/menu-healthy-livraison-creer","Creer un menu healthy pour la livraison : guide complet",{"path":1359,"title":1360,"excerpt":35,"category":60,"categoryColor":61,"date":34},"/blog/menu-livraison-erreurs-eviter","Les 8 erreurs fatales dans la conception d'un menu livraison",{"path":1362,"title":1363,"excerpt":35,"category":32,"categoryColor":33,"date":1168},"/blog/menu-numerique-accessible","Menu numérique et accessibilité : n'oubliez personne",{"path":1365,"title":1366,"excerpt":35,"category":60,"categoryColor":61,"date":107},"/blog/menu-printemps-ete-livraison-adapter","Adapter votre menu pour le printemps et l'ete en livraison",{"path":1368,"title":1369,"excerpt":35,"category":60,"categoryColor":61,"date":62},"/blog/menu-saison-printemps","Menu de printemps pour restaurant de livraison : idees, tendances et comment le lancer",{"path":1371,"title":1372,"excerpt":35,"category":60,"categoryColor":61,"date":312},"/blog/menu-saisonnier-plateformes-livraison","Planifier un menu saisonnier pour booster vos commandes en livraison",{"path":1374,"title":1375,"excerpt":35,"category":60,"categoryColor":61,"date":1181},"/blog/menu-uber-eats-optimisation-specifique","Optimiser votre menu pour Uber Eats : les fonctionnalites a exploiter",{"path":1377,"title":1378,"excerpt":35,"category":101,"categoryColor":102,"date":1379},"/blog/menuboard-digital-restaurant-guide","MenuBoard digital : pourquoi et comment s'equiper","2025-09-08",{"path":1381,"title":1382,"excerpt":35,"category":60,"categoryColor":61,"date":844},"/blog/menus-adaptes-livraison-conception","Concevoir un menu specifiquement adapte a la livraison",{"path":1384,"title":1385,"excerpt":35,"category":89,"categoryColor":90,"date":561},"/blog/menus-petits-prix-livraison-rentables","Proposer des menus petits prix en livraison sans perdre d argent",{"path":1387,"title":1388,"excerpt":35,"category":95,"categoryColor":96,"date":173},"/blog/michel-et-augustin-aventure","Michel et Augustin : les trublions du goût",{"path":1390,"title":1391,"excerpt":35,"category":272,"categoryColor":273,"date":146},"/blog/mono-produit-specialisation","Le Mono-Produit : faire une seule chose, mais parfaitement",{"path":1393,"title":1394,"excerpt":35,"category":66,"categoryColor":67,"date":1181},"/blog/moteur-recherche-visuel-plat","Recherche visuelle : \"Je veux manger ÇA\"",{"path":1396,"title":1397,"excerpt":35,"category":66,"categoryColor":67,"date":1351},"/blog/musique-ambiance-playlists-pro","Sonorisation : gérer l'ambiance musicale intelligemment",{"path":1399,"title":1400,"excerpt":35,"category":54,"categoryColor":55,"date":50},"/blog/musique-restaurant-sacem","Diffuser de la musique : SACEM et SPRE, combien ça coûte ?",{"path":1402,"title":1403,"excerpt":35,"category":54,"categoryColor":55,"date":905},"/blog/mutuelle-obligatoire-hcr","Mutuelle HCR : obligatoire et spécificités",{"path":1405,"title":1406,"excerpt":35,"category":95,"categoryColor":96,"date":484},"/blog/nando-peri-peri-poulet","Nando's : le poulet afro-portugais qui a conquis l'Angleterre",{"path":1408,"title":1409,"excerpt":35,"category":89,"categoryColor":90,"date":353},"/blog/negociation-fournisseurs-restauration","Négocier avec ses fournisseurs : 7 techniques pour les restaurateurs",{"path":1411,"title":1412,"excerpt":35,"category":89,"categoryColor":90,"date":72},"/blog/negocier-commission-plateforme-livraison","Comment negocier votre taux de commission avec Uber Eats et Deliveroo",{"path":1414,"title":1415,"excerpt":35,"category":48,"categoryColor":49,"date":619},"/blog/negocier-commission-uber-eats","Negocier sa commission Uber Eats : est-ce possible et comment faire ?",{"path":1417,"title":1418,"excerpt":35,"category":510,"categoryColor":49,"date":397},"/blog/negocier-commissions-plateformes-livraison","Negocier les commissions avec les plateformes de livraison",{"path":1420,"title":1421,"excerpt":35,"category":537,"categoryColor":213,"date":290},"/blog/negocier-contrat-plateforme-livraison","Comment negocier votre contrat avec les plateformes de livraison",{"path":1423,"title":1424,"excerpt":35,"category":272,"categoryColor":273,"date":655},"/blog/neobistrot-cuisine-auteur","Le Néo-Bistrot : la gastronomie décomplexée",{"path":1426,"title":1427,"excerpt":35,"category":54,"categoryColor":55,"date":181},"/blog/nettoyage-desinfection-plan","Plan de Nettoyage et Désinfection (PND) : qui fait quoi et quand ?",{"path":1429,"title":1430,"excerpt":35,"category":66,"categoryColor":67,"date":985},"/blog/nfc-table-sans-contact","Tags NFC sur les tables : plus rapide que le QR Code ?",{"path":1432,"title":1433,"excerpt":35,"category":89,"categoryColor":90,"date":252},"/blog/no-show-restaurant-solution","Lutter contre les No-Shows : l'empreinte bancaire est-elle la solution ?",{"path":1435,"title":1436,"excerpt":35,"category":95,"categoryColor":96,"date":316},"/blog/noma-fermeture-fine-dining","Pourquoi le Noma (Meilleur resto du monde) ferme-t-il ?",{"path":1438,"title":1439,"excerpt":35,"category":239,"categoryColor":84,"date":1121},"/blog/normes-hygiene-livraison-restaurant","Hygiene et securite alimentaire en livraison : les regles essentielles",{"path":1441,"title":1442,"excerpt":35,"category":320,"categoryColor":321,"date":97},"/blog/nouvelles-marques-qui-montent-france-2026","Black and White Burger, Gladale, Chicken Street : ces nouvelles marques qui montent en 2026",{"path":1444,"title":1445,"excerpt":35,"category":95,"categoryColor":96,"date":1308},"/blog/nusr-et-salt-bae-viral","Salt Bae (Nusr-Et) : le steak à 1000€ et le sel viral",{"path":1447,"title":1448,"excerpt":35,"category":95,"categoryColor":96,"date":965},"/blog/nutella-monopole-noisette","Nutella : comment Ferrero contrôle les noisettes mondiales",{"path":1450,"title":1451,"excerpt":35,"category":272,"categoryColor":273,"date":1164},"/blog/onigiri-snack-japonais","Onigiri : le sandwich triangle japonais",{"path":1453,"title":1454,"excerpt":35,"category":89,"categoryColor":90,"date":597},"/blog/optimisation-carte-menu-engineering","Menu Engineering : booster votre rentabilité en analysant votre carte",{"path":1456,"title":1457,"excerpt":35,"category":89,"categoryColor":90,"date":1458},"/blog/optimisation-fiscale-restaurant-livraison","Optimisation fiscale pour les restaurants en livraison","2026-02-10",{"path":1460,"title":1461,"excerpt":35,"category":89,"categoryColor":90,"date":905},"/blog/optimisation-fiscale-restaurateur","Bases de l'optimisation fiscale pour le restaurateur",{"path":1463,"title":1464,"excerpt":35,"category":60,"categoryColor":61,"date":169},"/blog/optimiser-description-menu-livraison","Rediger des descriptions de menu qui font vendre",{"path":1466,"title":1467,"excerpt":35,"category":48,"categoryColor":49,"date":1043},"/blog/optimiser-emballages-livraison-restaurant","Optimiser vos emballages pour la livraison : guide pratique",{"path":1469,"title":1470,"excerpt":35,"category":48,"categoryColor":49,"date":884},"/blog/optimiser-fiche-just-eat","Optimiser sa fiche Just Eat en 2025 : les 7 leviers pour ameliorer sa visibilite",{"path":1472,"title":1473,"excerpt":35,"category":101,"categoryColor":102,"date":1474},"/blog/optimiser-fiches-google-business-restaurant","Optimiser votre fiche Google Business pour la livraison","2026-01-16",{"path":1476,"title":1477,"excerpt":35,"category":89,"categoryColor":90,"date":268},"/blog/optimiser-frais-bancaires-restaurant","Frais bancaires et commissions titres-restaurant : les optimiser",{"path":1479,"title":1480,"excerpt":35,"category":510,"categoryColor":49,"date":342},"/blog/optimiser-horaires-ouverture-plateformes","Optimiser vos horaires d ouverture sur les plateformes",{"path":1482,"title":1483,"excerpt":35,"category":510,"categoryColor":49,"date":699},"/blog/optimiser-profil-restaurant-deliveroo","Optimiser votre profil restaurant sur Deliveroo",{"path":1485,"title":1486,"excerpt":35,"category":48,"categoryColor":49,"date":589},"/blog/optimiser-rayon-livraison-donnees","Utiliser les donnees pour optimiser votre rayon de livraison",{"path":1488,"title":1489,"excerpt":35,"category":48,"categoryColor":49,"date":1164},"/blog/optimiser-vitesse-livraison-restaurant","Optimiser la vitesse de livraison pour ameliorer votre classement",{"path":1491,"title":1492,"excerpt":35,"category":48,"categoryColor":49,"date":798},"/blog/optimiser-vitesse-livraison-techniques","Techniques avancees pour optimiser votre vitesse de livraison",{"path":1494,"title":1495,"excerpt":35,"category":48,"categoryColor":49,"date":464},"/blog/optimiser-zone-livraison-restaurant","Optimiser votre zone de livraison pour maximiser les commandes",{"path":1497,"title":1498,"excerpt":35,"category":60,"categoryColor":61,"date":517},"/blog/options-saines-menu-livraison","Ajouter des options saines a votre menu livraison : une opportunite de croissance",{"path":1500,"title":1501,"excerpt":35,"category":320,"categoryColor":321,"date":1009},"/blog/otacos-vs-chamas-tacos-duel-french-tacos","O'Tacos vs Chamas Tacos : le duel du French tacos en France",{"path":1503,"title":1504,"excerpt":35,"category":101,"categoryColor":102,"date":1214},"/blog/otter-alternative-comparatif-solutions-europeennes-2026","Otter alternative 2026 : 5 solutions européennes à comparer pour votre agrégateur de commandes",{"path":1506,"title":1507,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/otter-avis-engagement-24-mois-piege-restaurateurs-2026","Otter avis : le piege de l'engagement 24 mois — temoignages de restaurateurs francais en 2026",{"path":1509,"title":1510,"excerpt":35,"category":101,"categoryColor":102,"date":1214},"/blog/otter-avis-restaurateurs-guide-complet-2026","Otter avis 2026 : guide complet pour restaurateurs (fonctionnalités, prix, alternatives)",{"path":1512,"title":1513,"excerpt":35,"category":101,"categoryColor":102,"date":1214},"/blog/otter-prix-tarifs-comparaison-restaurateurs-2026","Otter prix 2026 : tarifs des plans, add-ons et frais de transaction expliqués",{"path":1515,"title":1516,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/otter-tryotter-prix-tarifs-caches-restaurateurs-2026","Otter (tryotter.com) prix : engagement 24 mois, frais de transaction et add-ons caches — le vrai cout en 2026",{"path":1518,"title":1519,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/otter-vs-fooderise-comparatif-detaille-2026","Otter (tryotter.com) vs Fooderise en 2026 : comparatif complet, prix, fonctionnalites et engagement",{"path":1521,"title":1522,"excerpt":35,"category":320,"categoryColor":321,"date":424},"/blog/ouvrir-franchise-poulet-frit-france-kfc-chicken-street-pfc","Ouvrir une franchise de poulet frit en France : KFC, Chicken Street, PFC — le guide complet",{"path":1524,"title":1525,"excerpt":35,"category":66,"categoryColor":67,"date":589},"/blog/paiement-table-qr-code-pourboire","Paiement à table par QR Code : la fin de l'attente de l'addition",{"path":1527,"title":1528,"excerpt":35,"category":95,"categoryColor":96,"date":389},"/blog/panda-express-chinois-americain","Panda Express : l'invention de la \"Chinese Food\" américaine",{"path":1530,"title":1531,"excerpt":35,"category":32,"categoryColor":33,"date":655},"/blog/partenariat-local-cross-marketing","Le Cross-Marketing local : s'associer pour gagner",{"path":1533,"title":1534,"excerpt":35,"category":101,"categoryColor":102,"date":268},"/blog/partenariats-collaborations-restaurants","Les partenariats entre restaurants : mutualiser pour grandir",{"path":1536,"title":1537,"excerpt":35,"category":101,"categoryColor":102,"date":434},"/blog/partenariats-restaurants-collaborations","Partenariats entre restaurants : comment collaborer pour grandir",{"path":1539,"title":1540,"excerpt":35,"category":95,"categoryColor":96,"date":119},"/blog/paul-bocuse-marque-personnelle","Paul Bocuse : le premier chef-marque de l'histoire",{"path":1542,"title":1543,"excerpt":35,"category":54,"categoryColor":55,"date":1047},"/blog/periode-essai-renouvellement-rupture","Période d'essai : durée, renouvellement et rupture",{"path":1545,"title":1546,"excerpt":35,"category":32,"categoryColor":33,"date":1547},"/blog/personal-branding-chef","Chef Star : comment le Personal Branding remplit la salle","2026-01-26",{"path":1549,"title":1550,"excerpt":35,"category":54,"categoryColor":55,"date":76},"/blog/pest-control-nuisibles-rat-cafard","Lutte contre les nuisibles : Rats, Souris, Cafards",{"path":1552,"title":1553,"excerpt":35,"category":48,"categoryColor":49,"date":1554},"/blog/petit-dejeuner-livraison-nouveau-creneau","Le petit-dejeuner en livraison : un creneau a conquérir","2026-01-17",{"path":1556,"title":1557,"excerpt":35,"category":60,"categoryColor":61,"date":794},"/blog/photo-plats-budget-smartphone","Photographier vos plats avec un smartphone : guide pour debutants",{"path":1559,"title":1560,"excerpt":35,"category":337,"categoryColor":163,"date":111},"/blog/photographie-culinaire-smartphone-plateformes","Photographie culinaire au smartphone pour les plateformes de livraison",{"path":1562,"title":1563,"excerpt":35,"category":48,"categoryColor":49,"date":844},"/blog/photographie-plat-livraison","Photographie de plat pour la livraison : comment prendre des photos qui font saliver et convertissent",{"path":1565,"title":1566,"excerpt":35,"category":60,"categoryColor":61,"date":695},"/blog/photographier-plats-restaurant-livraison","10 astuces pour photographier vos plats et booster vos commandes",{"path":1568,"title":1569,"excerpt":35,"category":32,"categoryColor":33,"date":1009},"/blog/photos-food-smartphone","Réussir ses photos de plats avec un smartphone : 5 règles d'or",{"path":1571,"title":1572,"excerpt":35,"category":89,"categoryColor":90,"date":393},"/blog/pilotage-marge-net-restauration","De la Marge Brute à la Marge Nette : le compte de résultat expliqué",{"path":1574,"title":1575,"excerpt":35,"category":32,"categoryColor":33,"date":280},"/blog/pinterest-inspiration-food","Pinterest : une source de trafic insoupçonnée pour les concepts food",{"path":1577,"title":1578,"excerpt":35,"category":95,"categoryColor":96,"date":353},"/blog/pizza-hut-vs-dominos-guerre","Pizza Hut vs Domino's : la guerre des croûtes",{"path":1580,"title":1581,"excerpt":35,"category":272,"categoryColor":273,"date":965},"/blog/pizza-napolitaine-contemporaine","La Pizza Napolitaine contemporaine : bords gonflés et légèreté",{"path":1583,"title":1584,"excerpt":35,"category":89,"categoryColor":90,"date":684},"/blog/planification-financiere-restaurant-livraison","Planification financiere pour un restaurant axe livraison",{"path":1586,"title":1587,"excerpt":35,"category":32,"categoryColor":33,"date":256},"/blog/podcast-restauration-branding","Lancer un podcast pour son restaurant : idée folle ou génie ?",{"path":1589,"title":1590,"excerpt":35,"category":95,"categoryColor":96,"date":547},"/blog/pokawa-croissance-rapide","Pokawa : de 0 à 100 restos en 3 ans",{"path":1592,"title":1593,"excerpt":35,"category":272,"categoryColor":273,"date":111},"/blog/poke-bowl-essoufflement-ou-durable","Le Poké Bowl est-il mort ? Analyse d'une tendance",{"path":1595,"title":1596,"excerpt":35,"category":101,"categoryColor":102,"date":597},"/blog/pop-up-restaurant-plateformes-livraison","Lancer un pop-up restaurant sur les plateformes de livraison",{"path":1598,"title":1599,"excerpt":35,"category":101,"categoryColor":102,"date":188},"/blog/popina-vs-laddition-caisse-petit-restaurant","Popina vs L'Addition : quelle caisse pour votre petit restaurant ?",{"path":1601,"title":1602,"excerpt":35,"category":101,"categoryColor":102,"date":280},"/blog/pourboire-livraison-impact-restaurant","Les pourboires en livraison : impact sur la qualite et la satisfaction",{"path":1604,"title":1605,"excerpt":35,"category":101,"categoryColor":102,"date":1230},"/blog/pourquoi-restaurateurs-quittent-keytchens-2026","Pourquoi certains restaurateurs cherchent une alternative à Keytchens en 2026 : analyse des raisons",{"path":1607,"title":1608,"excerpt":35,"category":272,"categoryColor":273,"date":338},"/blog/poutine-quebec-france","La Poutine : le plat d'hiver par excellence",{"path":1610,"title":1611,"excerpt":35,"category":83,"categoryColor":84,"date":1612},"/blog/preparation-fetes-noel-livraison","Preparer votre restaurant pour les fetes de fin d'annee en livraison","2026-01-25",{"path":1614,"title":1615,"excerpt":35,"category":101,"categoryColor":102,"date":831},"/blog/preparer-controle-sanitaire-livraison","Preparer votre restaurant a un controle sanitaire : specificites livraison",{"path":1617,"title":1618,"excerpt":35,"category":83,"categoryColor":84,"date":252},"/blog/preparer-cuisine-livraison","Adapter sa cuisine pour la livraison : les modifications essentielles",{"path":1620,"title":1621,"excerpt":35,"category":83,"categoryColor":84,"date":1622},"/blog/preparer-fetes-livraison-restaurant","Preparer les fetes : guide de survie pour la livraison","2026-03-03",{"path":1624,"title":1625,"excerpt":35,"category":168,"categoryColor":61,"date":884},"/blog/preparer-fetes-noel-livraison-restaurant","Preparer les fetes de fin d annee en livraison",{"path":1627,"title":1628,"excerpt":35,"category":83,"categoryColor":84,"date":1005},"/blog/preparer-restaurant-fetes-livraison","Preparer votre restaurant pour les fetes : guide livraison",{"path":1630,"title":1631,"excerpt":35,"category":60,"categoryColor":61,"date":604},"/blog/presentation-plats-livraison-soigner","Soigner la presentation de vos plats pour la livraison",{"path":1633,"title":1634,"excerpt":35,"category":95,"categoryColor":96,"date":524},"/blog/pret-a-manger-fresh","Prêt à Manger : le secret est dans la poubelle",{"path":1636,"title":1637,"excerpt":35,"category":212,"categoryColor":213,"date":389},"/blog/prevention-fraude-commandes-livraison","Prevention de la fraude aux commandes en livraison",{"path":1639,"title":1640,"excerpt":35,"category":60,"categoryColor":61,"date":154},"/blog/prix-psychologique-menu","Psychologie des prix dans un menu de restaurant : les techniques pour maximiser la valeur percue",{"path":1642,"title":1643,"excerpt":35,"category":32,"categoryColor":33,"date":294},"/blog/programme-fidelite-dematerialise","Fidélité 2.0 : jetez vos cartes à tampons papier",{"path":1645,"title":1646,"excerpt":35,"category":89,"categoryColor":90,"date":488},"/blog/promotions-efficaces-plateformes-livraison","Creer des promotions efficaces sur Uber Eats et Deliveroo",{"path":1648,"title":1649,"excerpt":35,"category":337,"categoryColor":163,"date":316},"/blog/promotions-plateformes-quand-comment-utiliser","Promotions sur les plateformes : quand et comment les utiliser",{"path":1651,"title":1652,"excerpt":35,"category":32,"categoryColor":33,"date":76},"/blog/publicite-facebook-instagram-ads-restaurant","Facebook & Instagram Ads : cibler les clients autour de vous",{"path":39,"title":5,"excerpt":35,"category":32,"categoryColor":33,"date":34},{"path":1655,"title":1656,"excerpt":35,"category":320,"categoryColor":321,"date":1657},"/blog/quel-pos-votre-franchise-guide-type-restaurant","Quel POS pour votre franchise ? Le guide par type de restaurant","2025-10-15",{"path":1659,"title":1660,"excerpt":35,"category":272,"categoryColor":273,"date":200},"/blog/ramen-bouillon-japonais","Ramen : la quête du bouillon parfait",{"path":1662,"title":1663,"excerpt":35,"category":89,"categoryColor":90,"date":393},"/blog/ratio-masse-salariale-restaurant","Maitriser son ratio de masse salariale : l'indicateur clé de performance RH",{"path":1665,"title":1666,"excerpt":35,"category":66,"categoryColor":67,"date":495},"/blog/realite-augmentee-menu-ar","Menu en Réalité Augmentée (AR) : voir le plat en 3D sur la table",{"path":1668,"title":1669,"excerpt":35,"category":618,"categoryColor":61,"date":1121},"/blog/recettes-adaptees-livraison-plats-voyagent-bien","Recettes adaptees a la livraison : les plats qui voyagent bien",{"path":1671,"title":1672,"excerpt":35,"category":537,"categoryColor":213,"date":1673},"/blog/reclamation-livreur-plateforme-procedure","Reclamer suite a un probleme de livreur : la procedure 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livraison",{"path":1690,"title":1691,"excerpt":35,"category":89,"categoryColor":90,"date":1081},"/blog/reduire-gaspillage-alimentaire-livraison","Reduire le gaspillage alimentaire en livraison : strategies pratiques",{"path":1693,"title":1694,"excerpt":35,"category":83,"categoryColor":84,"date":150},"/blog/reduire-taux-annulation-commandes","Reduire votre taux d'annulation de commandes sur les plateformes",{"path":1696,"title":1697,"excerpt":35,"category":48,"categoryColor":49,"date":1036},"/blog/reduire-temps-attente-livreur-restaurant","Reduire le temps d'attente des livreurs dans votre restaurant",{"path":1699,"title":1700,"excerpt":35,"category":239,"categoryColor":84,"date":1379},"/blog/reduire-temps-preparation-commandes-livraison","Reduire le temps de preparation des commandes en livraison",{"path":1702,"title":1703,"excerpt":35,"category":32,"categoryColor":33,"date":754},"/blog/referencement-seo-site-restaurant","SEO pour restaurants : les mots-clés qui rapportent",{"path":1705,"title":1706,"excerpt":35,"category":54,"categoryColor":55,"date":312},"/blog/registre-allergenes-modele","Comment créer votre registre des allergènes facilement",{"path":1708,"title":1709,"excerpt":35,"category":54,"categoryColor":55,"date":699},"/blog/registre-securite-obligatoire","Le Registre de Sécurité : la mémoire de votre bâtiment",{"path":1711,"title":1712,"excerpt":35,"category":48,"categoryColor":49,"date":703},"/blog/relation-livreurs-bonnes-pratiques","Bien travailler avec les livreurs : bonnes pratiques pour les restaurateurs",{"path":1714,"title":1715,"excerpt":35,"category":32,"categoryColor":33,"date":256},"/blog/relation-presse-locale-restaurant","RP Locales : comment faire parler de soi dans le journal ?",{"path":1717,"title":1718,"excerpt":35,"category":48,"categoryColor":49,"date":1622},"/blog/relations-livreurs-independants-restaurant","Construire de bonnes relations avec les livreurs independants",{"path":1720,"title":1721,"excerpt":35,"category":89,"categoryColor":90,"date":1722},"/blog/rentabilite-par-plat","Calculer la rentabilite par plat : la methode etape par etape pour identifier vos champions et vos poids morts","2025-12-22",{"path":1724,"title":1725,"excerpt":35,"category":60,"categoryColor":61,"date":691},"/blog/repas-famille-livraison-strategie","Les menus famille en livraison : une niche a fort panier moyen",{"path":1727,"title":1728,"excerpt":35,"category":162,"categoryColor":163,"date":460},"/blog/repondre-avis-5-etoiles-uber-eats","Comment repondre aux avis 5 etoiles sur Uber Eats pour fideliser vos clients",{"path":1730,"title":1731,"excerpt":35,"category":32,"categoryColor":33,"date":604},"/blog/repondre-avis-negatifs-tripadvisor","Gérer les avis négatifs : transformez un hater en ambassadeur",{"path":1733,"title":1734,"excerpt":35,"category":162,"categoryColor":163,"date":192},"/blog/repondre-avis-positifs-fideliser-clients","Repondre aux avis positifs : une strategie de fidelisation sous-estimee",{"path":1736,"title":1737,"excerpt":35,"category":162,"categoryColor":163,"date":420},"/blog/reputation-en-ligne-proteger","Proteger votre reputation en ligne face aux attaques",{"path":1739,"title":1740,"excerpt":35,"category":162,"categoryColor":163,"date":91},"/blog/reputation-en-ligne-restaurant-construire","Construire votre reputation en ligne de A a Z",{"path":1742,"title":1743,"excerpt":35,"category":32,"categoryColor":33,"date":1279},"/blog/reputation-management-outils","Outils de gestion de réputation : centraliser vos avis",{"path":1745,"title":1746,"excerpt":35,"category":101,"categoryColor":102,"date":955},"/blog/reseaux-sociaux-restaurant-livraison","Utiliser les reseaux sociaux pour booster vos commandes en livraison",{"path":1748,"title":1749,"excerpt":35,"category":337,"categoryColor":163,"date":240},"/blog/reseaux-sociaux-restaurateur-livraison-strategie","Strategie reseaux sociaux pour restaurateur en livraison",{"path":1751,"title":1752,"excerpt":35,"category":66,"categoryColor":67,"date":764},"/blog/reservation-ligne-module-google","Réserver avec Google : ne perdez plus de commissions",{"path":1754,"title":1755,"excerpt":35,"category":162,"categoryColor":163,"date":196},"/blog/resolution-plaintes-bonnes-pratiques","Bonnes pratiques pour resoudre les plaintes clients en livraison",{"path":1757,"title":1758,"excerpt":35,"category":89,"categoryColor":90,"date":909},"/blog/restauration-rapide-tva","TVA en restauration rapide : 5.5% ou 10% ? Ne vous trompez pas",{"path":1760,"title":1761,"excerpt":35,"category":48,"categoryColor":49,"date":119},"/blog/retard-livraison-penalites-eviter","Retards de livraison : comment eviter les penalites des plateformes",{"path":1763,"title":1764,"excerpt":35,"category":66,"categoryColor":67,"date":464},"/blog/robot-nettoyage-salle","Robots aspirateurs/laveurs industriels pour la salle",{"path":1766,"title":1767,"excerpt":35,"category":66,"categoryColor":67,"date":405},"/blog/robot-serveur-restaurant-gadget","Robots serveurs : gadget ou vraie aide ?",{"path":1769,"title":1770,"excerpt":35,"category":272,"categoryColor":273,"date":260},"/blog/rotisserie-poulet-dimanche","La Rôtisserie moderne : le poulet du dimanche tous les jours",{"path":1772,"title":1773,"excerpt":35,"category":101,"categoryColor":102,"date":1214},"/blog/rushour-alternative-comparatif-solutions-2026","RusHour alternative 2026 : 5 solutions à comparer pour la gestion de vos commandes livraison",{"path":1775,"title":1776,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/rushour-avis-clients-restaurateurs-temoignages-2026","Avis RusHour : ce que disent vraiment les restaurateurs en 2026 (temoignages et retours)",{"path":1778,"title":1779,"excerpt":35,"category":101,"categoryColor":102,"date":1214},"/blog/rushour-avis-restaurateurs-guide-complet-2026","RusHour avis 2026 : guide complet pour restaurateurs (fonctionnalités, prix, alternatives)",{"path":1781,"title":1782,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/rushour-pas-de-pos-integre-vraie-limite-restaurateurs","RusHour : pourquoi l'absence de POS integre est une vraie limite pour les restaurateurs en 2026",{"path":1784,"title":1785,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/rushour-prix-tarifs-caches-restaurateurs-2026","RusHour prix : pourquoi aucun tarif n'est public et ce que ca coute vraiment en 2026",{"path":1787,"title":1788,"excerpt":35,"category":101,"categoryColor":102,"date":1214},"/blog/rushour-prix-tarifs-comparaison-restaurateurs-2026","RusHour prix 2026 : tarifs, devis et comparaison avec les alternatives transparentes",{"path":1790,"title":1791,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise en 2026 : comparatif complet, prix, fonctionnalites et retours restaurateurs",{"path":1793,"title":1794,"excerpt":35,"category":618,"categoryColor":61,"date":1657},"/blog/saisonnalite-adapter-menu-livraison","Adapter votre menu de livraison a la saisonnalite",{"path":1796,"title":1797,"excerpt":35,"category":60,"categoryColor":61,"date":367},"/blog/saisonnalite-menu-livraison-strategie","Adapter son menu livraison aux saisons : strategie complete",{"path":1799,"title":1800,"excerpt":35,"category":162,"categoryColor":163,"date":346},"/blog/satisfaction-client-mesurer-ameliorer-livraison","Mesurer et ameliorer la satisfaction client en livraison",{"path":1802,"title":1803,"excerpt":35,"category":54,"categoryColor":55,"date":506},"/blog/securite-incendie-erp-restaurant","Sécurité Incendie en ERP (Établissement Recevant du Public)",{"path":1805,"title":1806,"excerpt":35,"category":101,"categoryColor":102,"date":484},"/blog/segmentation-clients-livraison","Comprendre vos differents types de clients en livraison",{"path":1808,"title":1809,"excerpt":35,"category":101,"categoryColor":102,"date":684},"/blog/segmenter-clientele-livraison-strategies","Segmenter votre clientele en livraison pour mieux la servir",{"path":1811,"title":1812,"excerpt":35,"category":60,"categoryColor":61,"date":208},"/blog/semaine-vs-weekend-optimisation-livraison","Optimiser votre offre semaine vs weekend en livraison",{"path":1814,"title":1815,"excerpt":35,"category":95,"categoryColor":96,"date":1001},"/blog/shake-shack-fine-casual","Shake Shack : du stand de hot-dog à Wall Street",{"path":1817,"title":1818,"excerpt":35,"category":162,"categoryColor":163,"date":667},"/blog/signaler-faux-avis-deliveroo","Comment signaler un faux avis sur Deliveroo et proteger votre reputation",{"path":1820,"title":1821,"excerpt":35,"category":32,"categoryColor":33,"date":401},"/blog/site-web-restaurant-indispensable","Pourquoi votre restaurant a besoin de son propre site web (même avec UberEats)",{"path":1823,"title":1824,"excerpt":35,"category":272,"categoryColor":273,"date":103},"/blog/smash-burger-tendance-2026","Smash Burger : pourquoi ça écrase le burger gourmet",{"path":1826,"title":1827,"excerpt":35,"category":32,"categoryColor":33,"date":103},"/blog/sms-marketing-restaurant","Le SMS Marketing : l'arme secrète pour remplir votre salle",{"path":1829,"title":1830,"excerpt":35,"category":272,"categoryColor":273,"date":91},"/blog/snacking-marin-poisson","Le Snacking de la mer : Fish & Chips et Lobster Rolls",{"path":1832,"title":1833,"excerpt":35,"category":95,"categoryColor":96,"date":955},"/blog/sodexo-geant-restauration-collective","Sodexo : le géant français inconnu du grand public",{"path":1835,"title":1836,"excerpt":35,"category":66,"categoryColor":67,"date":561},"/blog/sol-connecte-analyse-flux","Sols connectés et tapis intelligents",{"path":1838,"title":1839,"excerpt":35,"category":101,"categoryColor":102,"date":256},"/blog/sourcing-local-restaurant-livraison","Le sourcing local pour votre restaurant en livraison",{"path":1841,"title":1842,"excerpt":35,"category":66,"categoryColor":67,"date":424},"/blog/sous-vide-basse-temperature-tech","Cuisson sous-vide et basse température : la précision technologique",{"path":1844,"title":1845,"excerpt":35,"category":83,"categoryColor":84,"date":1029},"/blog/stack-technologique-restaurant-moderne","Le stack technologique du restaurant moderne en livraison",{"path":1847,"title":1848,"excerpt":35,"category":95,"categoryColor":96,"date":378},"/blog/starbucks-troisieme-lieu","Starbucks et le concept du \"Troisième Lieu\"",{"path":1850,"title":1851,"excerpt":35,"category":32,"categoryColor":33,"date":1351},"/blog/storytelling-restaurant-marque","Storytelling : comment raconter l'histoire de votre restaurant",{"path":1853,"title":1854,"excerpt":35,"category":48,"categoryColor":49,"date":329},"/blog/strategie-jours-pluie-restaurant-livraison","Strategie jour de pluie : maximiser vos commandes quand il pleut",{"path":1856,"title":1857,"excerpt":35,"category":89,"categoryColor":90,"date":244},"/blog/strategie-prix-dynamique-livraison","Les prix dynamiques en livraison : adapter vos tarifs selon la demande",{"path":1859,"title":1860,"excerpt":35,"category":89,"categoryColor":90,"date":614},"/blog/strategie-prix-livraison-restaurant","Strategie de prix sur les plateformes : comment rester rentable",{"path":1862,"title":1863,"excerpt":35,"category":89,"categoryColor":90,"date":955},"/blog/strategies-cross-selling-upselling-livraison","Strategies de cross-selling et upselling en livraison",{"path":1865,"title":1866,"excerpt":35,"category":162,"categoryColor":163,"date":703},"/blog/strategies-retention-client-livraison","Strategies de retention client specifiques a la livraison",{"path":1868,"title":1869,"excerpt":35,"category":272,"categoryColor":273,"date":252},"/blog/street-food-italienne-focaccia","La Street Food Italienne : au-delà de la pizza",{"path":1871,"title":1872,"excerpt":35,"category":95,"categoryColor":96,"date":164},"/blog/subway-franchise-nombre","Subway : comment ils ont dépassé McDo en nombre de restos",{"path":1874,"title":1875,"excerpt":35,"category":272,"categoryColor":273,"date":138},"/blog/sushi-burrito-fusion","Sushi Burrito : manger un maki géant comme un sandwich",{"path":1877,"title":1878,"excerpt":35,"category":95,"categoryColor":96,"date":568},"/blog/sushi-shop-democratisation","Sushi Shop : comment ils ont rendu le sushi glamour",{"path":1880,"title":1881,"excerpt":35,"category":95,"categoryColor":96,"date":248},"/blog/sweetgreen-salade-tech","Sweetgreen : la salade traitée comme une start-up tech",{"path":1883,"title":1884,"excerpt":35,"category":89,"categoryColor":90,"date":764},"/blog/tableaux-bord-kpi-restaurateur-livraison","Les KPI essentiels a suivre pour un restaurateur en livraison",{"path":1886,"title":1887,"excerpt":35,"category":66,"categoryColor":67,"date":134},"/blog/tablette-serveur-handheld","Prise de commande mobile (Pad) : gagner des kilomètres",{"path":1889,"title":1890,"excerpt":35,"category":95,"categoryColor":96,"date":561},"/blog/taco-bell-mexicain-pas-cher","Taco Bell : \"Think Outside the Bun\"",{"path":1892,"title":1893,"excerpt":35,"category":272,"categoryColor":273,"date":1894},"/blog/tacos-francais-histoire-succes","Le French Tacos : histoire d'un ovni culinaire mondial","2025-11-01",{"path":1896,"title":1897,"excerpt":35,"category":89,"categoryColor":90,"date":227},"/blog/tarification-livraison-guide-pratique","Comment tarifer vos plats en livraison : le guide pratique",{"path":1899,"title":1900,"excerpt":35,"category":162,"categoryColor":163,"date":1901},"/blog/taux-reponse-avis-clients-ideal","Quel est le taux de reponse ideal aux avis clients pour un restaurant de livraison ?","2026-03-04",{"path":1903,"title":1904,"excerpt":35,"category":83,"categoryColor":84,"date":655},"/blog/technologies-restaurant-moderne-livraison","Les technologies essentielles pour un restaurant moderne en livraison",{"path":1906,"title":1907,"excerpt":35,"category":54,"categoryColor":55,"date":524},"/blog/teletravail-restauration-administratif","Télétravail en restauration : mission impossible ?",{"path":1909,"title":1910,"excerpt":35,"category":54,"categoryColor":55,"date":119},"/blog/temperature-reglementaire-frigo","Températures réglementaires : le mémo à scotcher sur le frigo",{"path":1912,"title":1913,"excerpt":35,"category":162,"categoryColor":163,"date":1168},"/blog/templates-reponse-avis-negatif-pizza","Templates de reponse aux avis negatifs pour pizzeria : 10 modeles prets a l'emploi",{"path":1915,"title":1916,"excerpt":35,"category":48,"categoryColor":49,"date":1279},"/blog/temps-preparation-optimal-uber-eats","Temps de preparation optimal sur Uber Eats : trouver le bon equilibre entre rapidite et qualite",{"path":1918,"title":1919,"excerpt":35,"category":101,"categoryColor":102,"date":371},"/blog/tendances-livraison-2024-restaurateurs","Les grandes tendances de la livraison en 2024 pour les restaurateurs",{"path":1921,"title":1922,"excerpt":35,"category":101,"categoryColor":102,"date":1923},"/blog/tendances-livraison-post-pandemie","Les tendances de la livraison en 2024 : ce qui a change depuis la pandemie","2026-02-21",{"path":1925,"title":1926,"excerpt":35,"category":101,"categoryColor":102,"date":217},"/blog/tendances-livraison-restaurant-2025","Les 7 tendances de la livraison restaurant en 2025",{"path":1928,"title":1929,"excerpt":35,"category":168,"categoryColor":61,"date":268},"/blog/tendances-livraison-restauration-2023","Les tendances de la livraison en restauration en 2023",{"path":1931,"title":1932,"excerpt":35,"category":54,"categoryColor":55,"date":322},"/blog/tenue-travail-obligatoire-entretien","Tenue de travail : qui paie, qui lave ?",{"path":1934,"title":1935,"excerpt":35,"category":32,"categoryColor":33,"date":260},"/blog/threads-twitter-x-restaurant","Threads et X (Twitter) : quelle utilité pour un restaurant ?",{"path":1937,"title":1938,"excerpt":35,"category":89,"categoryColor":90,"date":695},"/blog/ticket-moyen-augmenter-upsell","5 techniques d'Upsell pour augmenter votre ticket moyen de 20%",{"path":1940,"title":1941,"excerpt":35,"category":54,"categoryColor":55,"date":192},"/blog/tik-et-boire-reglementation","Tickets Restaurant : commissions, remboursement, refus",{"path":1943,"title":1944,"excerpt":35,"category":32,"categoryColor":33,"date":794},"/blog/tiktok-restaurant-buzz","TikTok : comment créer le buzz pour son restaurant sans danser",{"path":1946,"title":1947,"excerpt":35,"category":83,"categoryColor":84,"date":464},"/blog/tirer-parti-evenements-locaux-livraison","Tirer parti des evenements locaux pour booster vos commandes",{"path":1949,"title":1950,"excerpt":35,"category":54,"categoryColor":55,"date":593},"/blog/titre-sejour-embauche-etranger","Embaucher un étranger : vérification titre de séjour obligatoire",{"path":1952,"title":1953,"excerpt":35,"category":320,"categoryColor":321,"date":1054},"/blog/top-20-marques-restauration-rapide-france-2026","Les 20 marques de restauration rapide qui cartonnent en France en 2026",{"path":1955,"title":1956,"excerpt":35,"category":272,"categoryColor":273,"date":561},"/blog/traiteur-evenementiel-box","Les Box Traiteur pour entreprises : le nouveau buffet",{"path":1958,"title":1959,"excerpt":35,"category":89,"categoryColor":90,"date":774},"/blog/traiteur-plateformes-developper","Developper une offre traiteur via les plateformes de livraison",{"path":1961,"title":1962,"excerpt":35,"category":89,"categoryColor":90,"date":464},"/blog/traiteur-plateformes-livraison","Proposer du traiteur via les plateformes de livraison",{"path":1964,"title":1965,"excerpt":35,"category":54,"categoryColor":55,"date":264},"/blog/transport-domicile-travail-remboursement","Remboursement transports : 50% du Pass Navigo obligatoire",{"path":1967,"title":1968,"excerpt":35,"category":54,"categoryColor":55,"date":119},"/blog/travail-dimanche-majoration","Travailler le dimanche : payé double ou pas ?",{"path":1970,"title":1971,"excerpt":35,"category":101,"categoryColor":102,"date":123},"/blog/tryotter-frais-transaction-vrais-couts-restaurateurs-2026","Tryotter.com frais de transaction : combien Otter prend-il vraiment sur vos commandes en 2026 ?",{"path":1973,"title":1974,"excerpt":35,"category":95,"categoryColor":96,"date":1975},"/blog/tsingtao-biere-chine","Tsingtao : l'héritage allemand en Chine","2026-02-07",{"path":1977,"title":1978,"excerpt":35,"category":48,"categoryColor":49,"date":1612},"/blog/uber-eats-boost-restaurant","Uber Eats Boost : comment fonctionnent les promotions payantes et quand les utiliser",{"path":1980,"title":1981,"excerpt":35,"category":510,"categoryColor":49,"date":667},"/blog/uber-eats-manager-guide-complet-tableau-bord","Uber Eats Manager : guide complet du tableau de bord",{"path":1983,"title":1984,"excerpt":35,"category":510,"categoryColor":49,"date":312},"/blog/uber-eats-pro-tips-fonctionnalites-cachees","Uber Eats Pro Tips : les fonctionnalites cachees de la plateforme",{"path":1986,"title":1987,"excerpt":35,"category":48,"categoryColor":49,"date":1128},"/blog/uber-eats-pro-tips-restaurateurs","15 astuces Uber Eats que la plupart des restaurateurs ne connaissent pas",{"path":1989,"title":1990,"excerpt":35,"category":48,"categoryColor":49,"date":905},"/blog/uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo : quelle plateforme choisir pour votre restaurant ?",{"path":1992,"title":1993,"excerpt":35,"category":48,"categoryColor":49,"date":1054},"/blog/ubereats-new-features-exploiter","Les nouvelles fonctionnalites Uber Eats que les restaurateurs ignorent",{"path":1995,"title":1996,"excerpt":35,"category":32,"categoryColor":33,"date":142},"/blog/ugc-user-generated-content-strategie","Stratégie UGC : laissez vos clients faire votre marketing",{"path":1998,"title":1999,"excerpt":35,"category":89,"categoryColor":90,"date":260},"/blog/upselling-plateformes-livraison","Techniques d'upselling sur les plateformes de livraison",{"path":2001,"title":2002,"excerpt":35,"category":83,"categoryColor":84,"date":1622},"/blog/utiliser-donnees-meteo-anticiper-commandes","Utiliser les donnees meteo pour anticiper vos volumes de commandes",{"path":2004,"title":2005,"excerpt":35,"category":95,"categoryColor":96,"date":1016},"/blog/vapiano-echec-relance","Vapiano : grandeur, décadence et renaissance",{"path":2007,"title":2008,"excerpt":35,"category":89,"categoryColor":90,"date":1269},"/blog/vendre-son-restaurant-valorisation","Valorisation : combien vaut mon restaurant ?",{"path":2010,"title":2011,"excerpt":35,"category":89,"categoryColor":90,"date":695},"/blog/ventes-croisees-plateformes-livraison","Techniques de vente croisee pour augmenter le panier moyen en livraison",{"path":2013,"title":2014,"excerpt":35,"category":54,"categoryColor":55,"date":1975},"/blog/ventilation-extraction-cuisine-normes","Ventilation et extraction : les normes incendie et hygiène",{"path":2016,"title":2017,"excerpt":35,"category":66,"categoryColor":67,"date":200},"/blog/verre-connecte-fidelite","Verres et assiettes connectés (RFID)",{"path":2019,"title":2020,"excerpt":35,"category":54,"categoryColor":55,"date":844},"/blog/video-surveillance-restaurant-regles","Vidéosurveillance : ce que vous avez le droit de filmer (ou pas)",{"path":2022,"title":2023,"excerpt":35,"category":66,"categoryColor":67,"date":691},"/blog/vin-au-verre-distributeur-azote","Distributeurs de vin au verre (Enomatic) : rentabilité tech",{"path":2025,"title":2026,"excerpt":35,"category":66,"categoryColor":67,"date":72},"/blog/vitrine-intelligente-tactile","Vitrines tactiles interactives : commander depuis la rue",{"path":2028,"title":2029,"excerpt":35,"category":54,"categoryColor":55,"date":1164},"/blog/vol-caisse-personnel-reaction","Vol dans la caisse : comment réagir légalement ?",{"path":2031,"title":2032,"excerpt":35,"category":95,"categoryColor":96,"date":2033},"/blog/waffle-house-resilience","Waffle House Index : quand la FEMA utilise un resto pour mesurer les ouragans","2025-11-27",{"path":2035,"title":2036,"excerpt":35,"category":95,"categoryColor":96,"date":703},"/blog/wagamama-asian-fusion","Wagamama : démocratiser la cantine asiatique",{"path":2038,"title":2039,"excerpt":35,"category":95,"categoryColor":96,"date":965},"/blog/wendys-twitter-roast","Wendy's : la viande fraîche et les tweets méchants",{"path":2041,"title":2042,"excerpt":35,"category":66,"categoryColor":67,"date":107},"/blog/wifi-invite-securise-portail","WiFi Invité : attention à la loi Hadopi et sécurité",{"path":2044,"title":2045,"excerpt":35,"category":32,"categoryColor":33,"date":495},"/blog/wifi-marketing-restaurant","Le WiFi Marketing : capturer des données grâce au WiFi gratuit",{"path":2047,"title":2048,"excerpt":35,"category":83,"categoryColor":84,"date":1036},"/blog/workflow-cuisine-livraison-efficace","Organiser le workflow de votre cuisine pour la livraison",{"path":2050,"title":2051,"excerpt":35,"category":32,"categoryColor":33,"date":177},"/blog/youtube-shorts-food","YouTube Shorts : le concurrent de TikTok à ne pas négliger",{"path":2053,"title":2054,"excerpt":35,"category":101,"categoryColor":102,"date":517},"/blog/zelty-vs-innovorder-quel-pos-franchise","Zelty vs Innovorder : quel POS pour votre franchise ?",{"path":2056,"title":2057,"excerpt":35,"category":48,"categoryColor":49,"date":196},"/blog/zone-livraison-optimale","Definir sa zone de livraison optimale : la methode basee sur les donnees pour maximiser commandes et qualite",{"path":2059,"title":2060,"excerpt":35,"category":168,"categoryColor":61,"date":614},"/blog/zone-livraison-optimale-definir-rayon","Definir votre zone de livraison optimale",{"path":2062,"title":2063,"excerpt":35,"category":48,"categoryColor":49,"date":2064},"/blog/zone-livraison-optimale-restaurant","Definir votre zone de livraison optimale : ni trop grande, ni trop petite","2025-10-28",1778345912114]