[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-es-croque-monsieur-revisite":3,"blog-related-es-croque-monsieur-revisite":19,"blog-neighbors-es-croque-monsieur-revisite":67},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1994,153,"es","croque-monsieur-revisite","El Croque Monsieur gastronómico","Se acabó el pan de molde industrial. Pan con levain, bechamel Mornay, jamón con hueso.","El clásico de bistró actualizado (Faste, Carré Pan de Migas).\n\nDeclinaciones trufa, vegetariano, quesos DOP.\n\nComida reconfortante definitiva.","4 min","2025-10-30T00:00:00.000Z","2026-05-15T09:02:35.000Z",14,"tendances-concepts","bg-orange-500","Tendencias y Conceptos","\u003Cp>El clásico de bistró actualizado (Faste, Carré Pan de Migas).\u003C/p>\n\u003Cp>Declinaciones trufa, vegetariano, quesos DOP.\u003C/p>\n\u003Cp>Comida reconfortante definitiva.\u003C/p>\n",[20,30,37,46,55,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"subway-france-histoire-2001-2024","Subway en Francia: 23 años desde París 2001, el sándwich que supo imponerse","El primer restaurante Subway francés abrió en París en 2001. Veintitrés años después, la cadena cuenta con alrededor de 400 restaurantes en Francia y ha sabido encontrar su camino frente a los hamburguesas, ofreciendo una alternativa \"sándwich fresco\" que no existía antes de ella.","5 min","2026-05-31T20:22:58.000Z","marques","bg-amber-500","Marcas",25.179256439208984,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":36},"quick-burger-king-modele-conversion-parc","Quick → Burger King : cómo Bertrand convirtió más de 350 restaurantes en 4 años","Entre 2016 y 2020, el grupo Bertrand transformó sistemáticamente la antigua red Quick en Burger King. Estudio de caso de una conversión industrial de un parque único en Europa.","6 min","2026-05-31T20:16:56.000Z",14.203478813171387,{"slug":38,"title":39,"excerpt":40,"readTime":24,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"hashtags-food-strategy","La estrategia de los Hashtags en 2026: menos es más","¡Se acabó con los 30 hashtags copiados y pegados! Cómo elegir bien.","2025-12-08T00:00:00.000Z","marketing-digital","bg-blue-500","Marketing Digital",12.131056785583496,{"slug":47,"title":48,"excerpt":49,"readTime":34,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"chipotle-fast-casual-pionnier","Chipotle: el inventor del Fast-Casual","Comer rápido pero comer fresco. La revolución del burrito.","2026-01-31T00:00:00.000Z","success-stories","bg-pink-500","Historias de Éxito",11.923196792602539,{"slug":56,"title":57,"excerpt":58,"readTime":34,"publishedAt":59,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":60},"ramen-bouillon-japonais","Ramen: la búsqueda del caldo perfecto","Un tazón de fideos que requiere 12 horas de cocción.","2026-01-23T00:00:00.000Z",11.878083229064941,{"slug":62,"title":63,"excerpt":64,"readTime":11,"publishedAt":65,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":66},"bubble-waffle-gaufre","Bubble Waffle: la gaufra burbujeante de Hong Kong","Una gaufina enrollada en cono rellena de helado y caramelos.","2026-01-15T00:00:00.000Z",10.948282241821289,{"prev":68,"next":71},{"slug":69,"title":70},"meilleur-logiciel-gestion-restaurant-livraison-2026","¿Cuál es el mejor software de gestión de restaurantes para la entrega en 2026?",{"slug":72,"title":73},"calculer-food-cost-livraison","Calcular su costo de alimentos real en entrega: el método completo"]