[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-workflow-cuisine-livraison-efficace":3,"blog-related-en-workflow-cuisine-livraison-efficace":19,"blog-neighbors-en-workflow-cuisine-livraison-efficace":70},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1225,614,"en","workflow-cuisine-livraison-efficace","Organize your kitchen workflow for delivery","Traditional cuisine and delivery cuisine have different workflows. Here’s how to optimize yours.","In traditional service, dishes are served when they are ready and the server brings them. In delivery, *all* elements of an order must be ready *at the same time*. This shift in paradigm requires a different workflow.\n\nOrganize your kitchen into linear stations: order receipt > preparation > cooking > assembly > packaging > delivery handover. Each stage has a dedicated physical space.\n\nThe assembly station is the heart of the delivery workflow. It’s where all elements converge. It must be spacious, well-lit, and equipped with everything necessary (containers, sauces, cutlery, bags).\n\nUse a color system to identify orders: blue for Uber Eats, green for Deliveroo, yellow for Just Eat. This avoids confusion during rush hour.\n\nFIFO (First In, First Out) is the golden rule. The first order received is the first served. No exceptions, even if an order seems simpler. Exceptions create chaos.\n\nTrack your prep times by dish type. A burger takes 8 minutes, a salad takes 4 minutes, and a dessert takes 2 minutes. This data allows you to accurately estimate your prep times on the platforms.","6 min","2025-12-08T00:00:00.000Z","2026-05-15T09:00:23.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>In traditional service, dishes are served when they are ready and the server brings them. In delivery, \u003Cem>all\u003C/em> elements of an order must be ready \u003Cem>at the same time\u003C/em>. This shift in paradigm requires a different workflow.\u003C/p>\n\u003Cp>Organize your kitchen into linear stations: order receipt > preparation > cooking > assembly > packaging > delivery handover. Each stage has a dedicated physical space.\u003C/p>\n\u003Cp>The assembly station is the heart of the delivery workflow. It’s where all elements converge. It must be spacious, well-lit, and equipped with everything necessary (containers, sauces, cutlery, bags).\u003C/p>\n\u003Cp>Use a color system to identify orders: blue for Uber Eats, green for Deliveroo, yellow for Just Eat. This avoids confusion during rush hour.\u003C/p>\n\u003Cp>FIFO (First In, First Out) is the golden rule. The first order received is the first served. No exceptions, even if an order seems simpler. Exceptions create chaos.\u003C/p>\n\u003Cp>Track your prep times by dish type. A burger takes 8 minutes, a salad takes 4 minutes, and a dessert takes 2 minutes. This data allows you to accurately estimate your prep times on the platforms.\u003C/p>\n",[20,30,40,45,54,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",84.53082275390625,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",61.73005676269531,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":44},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.",53.56382751464844,{"slug":46,"title":47,"excerpt":48,"readTime":24,"publishedAt":49,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":53},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","2025-10-08T00:00:00.000Z","livraison","bg-feature-green","Delivery",50.500526428222656,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":59,"categorySlug":60,"categoryColor":61,"categoryLabel":62,"relevance":63},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",49.674102783203125,{"slug":65,"title":66,"excerpt":67,"readTime":34,"publishedAt":68,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":69},"meilleures-integrations-pos-livraison-2026","Top POS integrations + delivery in 2026","Zelty and Uber Eats, Innovorder and Deliveroo, Lightspeed and Just Eat: discover the best POS + delivery platform combinations for your restaurant.","2025-09-28T00:00:00.000Z",48.23708724975586,{"prev":71,"next":74},{"slug":72,"title":73},"promotions-plateformes-quand-comment-utiliser","Promotions on platforms: when and how to use them",{"slug":75,"title":76},"droit-travail-livreurs-restaurateurs","What restaurateurs need to know about delivery status"]