[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-wagamama-asian-fusion":3,"blog-related-en-wagamama-asian-fusion":19,"blog-neighbors-en-wagamama-asian-fusion":70},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1221,610,"en","wagamama-asian-fusion","Wagamama: Democratizing Asian cafeteria.","Shared tables, fast service, Ramen for everyone.","Founded in London by Alan Yau.\n\nMinimalist design, electronic order (PDA) from the 90s.\n\nSignature dish: Chicken Katsu Curry. A classic English dish now.\n\nHe has educated the Western palace to Asian flavors (Gyoza, Ramen, Teppanyaki) in an accessible version.","5 min","2025-11-02T00:00:00.000Z","2026-05-15T09:00:22.000Z",7,"success-stories","bg-pink-500","Success Stories","\u003Cp>Founded in London by Alan Yau.\u003C/p>\n\u003Cp>Minimalist design, electronic order (PDA) from the 90s.\u003C/p>\n\u003Cp>Signature dish: Chicken Katsu Curry. A classic English dish now.\u003C/p>\n\u003Cp>He has educated the Western palace to Asian flavors (Gyoza, Ramen, Teppanyaki) in an accessible version.\u003C/p>\n",[20,30,39,49,59,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",25.43779945373535,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","10 min","marketing-digital","bg-blue-500","Digital Marketing",20.566875457763672,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"cout-portion-calcul","Calculate the cost of goods sold for a portion: a practical method for restaurateurs without accounting training","The cost of goods sold per portion is the foundation of any healthy pricing in the restaurant industry. Here’s a 5-step method accessible to everyone, with numerical examples for burgers, pizza, and Asian dishes.","8 min","2025-12-30T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",20.33423614501953,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"cuisine-levantine-houmous","The Levantine Kitchen: sharing and colors","Israel, Lebanon, Syria... a genre blend that appeals to everyone.","6 min","2025-11-12T00:00:00.000Z","tendances-concepts","bg-orange-500","Trends & Concepts",17.251911163330078,{"slug":60,"title":61,"excerpt":62,"readTime":53,"publishedAt":63,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"food-court-halles-gourmandes","Food Courts and Gourmet Halls: the future of the city center.","Gather 10 restaurants in a vast space with a central bar. The ideal outcome.","2026-02-24T00:00:00.000Z",{"slug":65,"title":66,"excerpt":67,"readTime":11,"publishedAt":68,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":69},"cantine-entreprise-frigo-connecte","The Connected Fridge at Work: The New Cafeteria","Foodles, Totem... The vending machine version of a chef.","2025-10-03T00:00:00.000Z",16.84775161743164,{"prev":71,"next":74},{"slug":72,"title":73},"tacos-francais-histoire-succes","The French Tacos: story of a global culinary UFO",{"slug":75,"title":76},"couverts-comestibles-innovation","Edible tableware and cutlery: the end of plastic and washing."]