[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-traiteur-evenementiel-box":3,"blog-related-en-traiteur-evenementiel-box":19,"blog-neighbors-en-traiteur-evenementiel-box":77},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1194,581,"en","traiteur-evenementiel-box","Box Traiteur for businesses: the new buffet","End sad meal kits. Place for shareable boxes.","Since Covid, companies are ordering differently.\n\nAppetizer boxes, mixed boards, meticulously crafted mini-sandwiches.\n\nDelivered by cargo bike.\n\nHighly profitable B2B market (large orders, predictable, paid in advance).","5 min","2025-10-24T00:00:00.000Z","2026-05-15T09:00:19.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>Since Covid, companies are ordering differently.\u003C/p>\n\u003Cp>Appetizer boxes, mixed boards, meticulously crafted mini-sandwiches.\u003C/p>\n\u003Cp>Delivered by cargo bike.\u003C/p>\n\u003Cp>Highly profitable B2B market (large orders, predictable, paid in advance).\u003C/p>\n",[20,29,39,49,59,68],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"chaine-froid-transport-box","Delivery: connected boxes to ensure warmth","Technology is making its way into the scooter's top case.","2026-01-14T00:00:00.000Z","technologie","bg-indigo-600","Technology",29.291839599609375,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"quick-burger-king-modele-conversion-parc","Quick → Burger King: How Bertrand converted 350+ restaurants in 4 years","Between 2016 and 2020, the Bertrand Group systematically transformed the former Quick network into Burger King. Case study of an industrial conversion of a single park in Europe.","6 min","2026-05-31T20:16:56.000Z","marques","bg-amber-500","Marques",24.510835647583008,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"menu-saison-printemps","Spring menu for delivery restaurant: ideas, trends and how to launch","Asparagus, strawberries, lamb, peas: spring offers a palette of ingredients that renews your menu and stimulates orders. A practical guide to creating and launching your seasonal menu.","7 min","2025-12-29T00:00:00.000Z","menus","bg-feature-orange","Menus",23.145952224731445,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"ouvrir-nouveau-point-de-vente-livraison-checklist-2026","Opening a new point of sale: Delivery checklist J-30 (2026)","SEO platforms, menus, equipment, team: the operational checklist for the 30 days before opening to start delivery smoothly.","10 min","2026-06-06T09:00:00.000Z","operations","bg-feature-cyan","Operations",17.747297286987305,{"slug":60,"title":61,"excerpt":62,"readTime":33,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"licence-restaurant-alcool","Alcohol licenses: Small License, Large License, which to choose?","Serving wine or cocktails changes everything. Understanding the categories.","2025-11-14T00:00:00.000Z","hygiene-reglementation","bg-emerald-600","Hygiene & Regulation",17.543983459472656,{"slug":69,"title":70,"excerpt":71,"readTime":33,"publishedAt":72,"categorySlug":73,"categoryColor":74,"categoryLabel":75,"relevance":76},"partenariat-local-cross-marketing","Local Cross-Marketing: Partnering to Win","Partner with the local cinema, gym, or hairdresser. Exchange clients.","2025-11-12T00:00:00.000Z","marketing-digital","bg-blue-500","Digital Marketing",14.239737510681152,{"prev":78,"next":81},{"slug":79,"title":80},"vol-caisse-personnel-reaction","Robbing the cash register: how to react legally?",{"slug":82,"title":83},"cibler-marche-etudiant-livraison","Targeting the student market with delivery: strategies and adapted menus"]