[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-threads-twitter-x-restaurant":3,"blog-related-en-threads-twitter-x-restaurant":19,"blog-neighbors-en-threads-twitter-x-restaurant":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1187,574,"en","threads-twitter-x-restaurant","Threads and X (Twitter): what use for a restaurant?","These conversation networks are less visual, but powerful for customer service and brand personality.","This is the place for wit and humor. Fast-food brands (Burger King, KFC) excel at “clashing” playfully with competitors or commenting on current events.\n\nThis is the channel for immediate support. \"My order hasn't arrived.\" Responding publicly and quickly shows that you care.\n\nIdeal for B2B and market research. Track food journalists, suppliers, and tech trends.\n\nThreads (linked to Instagram) is an opportunity because engagement is still very strong and the algorithm is benevolent.\n\nBeware of the \"Bad Buzz.\" On Twitter, everything happens very quickly and can derail. Don't tweet under the influence of emotion.","5 min","2026-01-15T00:00:00.000Z","2026-05-15T09:00:17.000Z",11,"marketing-digital","bg-blue-500","Digital Marketing","\u003Cp>This is the place for wit and humor. Fast-food brands (Burger King, KFC) excel at “clashing” playfully with competitors or commenting on current events.\u003C/p>\n\u003Cp>This is the channel for immediate support. “My order hasn’t arrived.” Responding publicly and quickly shows that you care.\u003C/p>\n\u003Cp>Ideal for B2B and market research. Track food journalists, suppliers, and tech trends.\u003C/p>\n\u003Cp>Threads (linked to Instagram) is an opportunity because engagement is still very strong and the algorithm is benevolent.\u003C/p>\n\u003Cp>Beware of the “Bad Buzz.” On Twitter, everything happens very quickly and can derail. Don’t tweet under the influence of emotion.\u003C/p>\n",[20,30,39,45,52,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"dark-kitchen-multi-marques-meme-cuisine-strategie-2026","Levering multiple brands from a single kitchen: the multi-brand strategy 2026","Virtual brands, cost sharing, flow management: how to run multiple delivery brands from a single kitchen without getting lost.","10 min","2026-06-05T21:00:00.000Z","dark-kitchen","bg-feature-purple","Dark Kitchen",60.229427337646484,{"slug":31,"title":32,"excerpt":33,"readTime":24,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",41.595123291015625,{"slug":40,"title":41,"excerpt":42,"readTime":24,"publishedAt":43,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":44},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","2026-05-10T00:00:00.000Z",36.78141403198242,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":50,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":51},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z",34.49132537841797,{"slug":53,"title":54,"excerpt":55,"readTime":49,"publishedAt":56,"categorySlug":57,"categoryColor":58,"categoryLabel":59,"relevance":60},"marques-virtuelles-dark-brand-guide-uber-eats","Virtual Brands: The Complete Guide to Creating Your Dark Brand on Uber Eats","Do you have an existing kitchen? Create a virtual brand and generate supplementary income on Uber Eats without real estate investment. Our step-by-step guide.","2025-09-10T00:00:00.000Z","marques","bg-amber-500","Marques",33.21792221069336,{"slug":62,"title":63,"excerpt":64,"readTime":65,"publishedAt":66,"categorySlug":67,"categoryColor":68,"categoryLabel":69,"relevance":70},"fideliser-clients-livraison-recuperer-donnee-2026","Loyalizing customers, delivery, and retrieving customer data in 2026","Delivered through platforms, the customer belongs to the platform, not to you. How to build a direct relationship and recover your customer data.","9 min","2026-06-03T15:00:00.000Z","marketing","bg-feature-blue","Marketing",32.082611083984375,{"prev":72,"next":75},{"slug":73,"title":74},"sous-vide-basse-temperature-tech","Sous-vide cooking and low temperature: technological precision",{"slug":76,"title":77},"optimiser-fiches-google-business-restaurant","Optimize your Google Business Profile for delivery"]