[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-tenue-travail-obligatoire-entretien":3,"blog-related-en-tenue-travail-obligatoire-entretien":19,"blog-neighbors-en-tenue-travail-obligatoire-entretien":77},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1186,573,"en","tenue-travail-obligatoire-entretien","Work attire: who pays, who washes?","In the kitchen, the uniform is a PPE. In the dining room, it’s an image.","Cuisine: The employer must provide work clothing (jacket, pants, safety shoes). It is a hygiene and safety obligation.\n\nInterview: The employer must ensure the upkeep of kitchen uniforms (dry cleaning or on-site machine). It is not possible to ask the cook to wash his grease-stained jacket at home (risk of contamination).\n\nRoom: If you require a specific uniform (e.g., shirt with logo), you must provide it. If you request a \"city\" uniform (e.g., black jeans, white shirt), the employee can use their own clothing, but an upkeep premium is often due.\n\nShoes: In the kitchen, non-slip safety shoes (SRC standard) are mandatory, provided by the employer.","5 min","2026-01-29T00:00:00.000Z","2026-05-15T09:00:16.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Cuisine: The employer must provide work clothing (jacket, pants, safety shoes). It is a hygiene and safety obligation.\u003C/p>\n\u003Cp>Interview: The employer must ensure the upkeep of kitchen uniforms (dry cleaning or on-site machine). It is not possible to ask the cook to wash his grease-stained jacket at home (risk of contamination).\u003C/p>\n\u003Cp>Room: If you require a specific uniform (e.g., shirt with logo), you must provide it. If you request a “city” uniform (e.g., black jeans, white shirt), the employee can use their own clothing, but an upkeep premium is often due.\u003C/p>\n\u003Cp>Shoes: In the kitchen, non-slip safety shoes (SRC standard) are mandatory, provided by the employer.\u003C/p>\n",[20,29,39,49,59,68],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"pizza-hut-france-modele-franchise","Becoming a Pizza Hut franchisee in France: a hybrid restaurant/delivery model","Pizza Hut France offers a hybrid franchise model between a traditional restaurant and delivery. Details of the entry ticket and perspectives for a franchisee.","2026-05-31T20:30:07.000Z","marques","bg-amber-500","Marques",62.444217681884766,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",49.90719223022461,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"dark-kitchen-operations-quotidiennes","Daily operations of a dark kitchen: a practical guide","Managing a dark kitchen requires a different operational discipline than a traditional restaurant.","7 min","2025-11-08T00:00:00.000Z","flux","bg-feature-cyan","Flux",24.938034057617188,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"break-even-restaurant","Calculate the breakeven point of your restaurant: the complete method with examples and figures","How many orders do you need to fulfill each month to cover your fixed costs? Calculating the break-even point (profitability threshold) is the most important financial exercise for any restaurateur.","9 min","2025-12-26T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",24.385801315307617,{"slug":60,"title":61,"excerpt":62,"readTime":53,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",19.35563850402832,{"slug":69,"title":70,"excerpt":71,"readTime":53,"publishedAt":72,"categorySlug":73,"categoryColor":74,"categoryLabel":75,"relevance":76},"connecter-pos-plateformes-livraison-supprimer-ressaisie-2026","Connect your POS to delivery platforms to eliminate data entry in 2026","Retry each delivery order at the checkout, it's lost time and errors. How to connect POS and platforms for a single flow.","2026-06-03T09:00:00.000Z","caisse","bg-indigo-600","Cash",19.063961029052734,{"prev":78,"next":81},{"slug":79,"title":80},"optimiser-description-menu-livraison","Write menu descriptions that sell",{"slug":82,"title":83},"analyse-flux-pieton-wifi","Count passersby in front of your storefront using WiFi."]