[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-tendances-livraison-restauration-2023":3,"blog-related-en-tendances-livraison-restauration-2023":19,"blog-neighbors-en-tendances-livraison-restauration-2023":67},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1185,572,"en","tendances-livraison-restauration-2023","Trends in restaurant delivery in 2023","Analysis of the major trends shaping the delivery market and how to position yourself.","The delivery market in restaurants continues to evolve rapidly. Following the explosion linked to Covid, the sector is consolidating around new trends that redefine consumer expectations and restaurant business models.\n\nThe first major trend is the rise in premium experiences. Customers are willing to pay more for a premium delivery experience: carefully packaged, gourmet dishes, and generous portions. “Fast food delivery” is losing ground to “restaurant delivery.”\n\nThe second trend is the rise of ghost kitchens (ghost kitchens). Shared kitchen spaces dedicated exclusively to delivery, without a restaurant dining room. This model significantly reduces fixed costs and allows for the rapid testing of new concepts.\n\nThe third trend is the diversification of niches. Breakfast, afternoon tea, and late-night are experiencing strong growth. Restaurateurs who offer a menu adapted to these niches capture new demand with little competition.\n\nThe fourth trend is ecological awareness. Sustainable packaging, local sourcing, vegetarian options: consumers are increasingly integrating these criteria into their choices. Positioning oneself as a responsible restaurant is a real competitive advantage.","8 min","2025-10-12T00:00:00.000Z","2026-05-15T09:00:16.000Z",10,"strategie","bg-feature-orange","Strategy","\u003Cp>The delivery market in restaurants continues to evolve rapidly. Following the explosion linked to Covid, the sector is consolidating around new trends that redefine consumer expectations and restaurant business models.\u003C/p>\n\u003Cp>The first major trend is the rise in premium experiences. Customers are willing to pay more for a premium delivery experience: carefully packaged, gourmet dishes, and generous portions. “Fast food delivery” is losing ground to “restaurant delivery.”\u003C/p>\n\u003Cp>The second trend is the rise of ghost kitchens (ghost kitchens). Shared kitchen spaces dedicated exclusively to delivery, without a restaurant dining room. This model significantly reduces fixed costs and allows for the rapid testing of new concepts.\u003C/p>\n\u003Cp>The third trend is the diversification of niches. Breakfast, afternoon tea, and late-night are experiencing strong growth. Restaurateurs who offer a menu adapted to these niches capture new demand with little competition.\u003C/p>\n\u003Cp>The fourth trend is ecological awareness. Sustainable packaging, local sourcing, vegetarian options: consumers are increasingly integrating these criteria into their choices. Positioning oneself as a responsible restaurant is a real competitive advantage.\u003C/p>\n",[20,29,39,44,53,58],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",55.02843475341797,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","2026-05-10T00:00:00.000Z","caisse","bg-indigo-600","Cash",48.513572692871094,{"slug":40,"title":41,"excerpt":42,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":43},"otter-avis-restaurateurs-guide-complet-2026","Otter reviews 2026: a complete guide for restaurateurs (features, prices, alternatives)","Detailed review of Otter (tryotter.com) in 2026: positioning, features, USD pricing model, 24-month commitment, and comparison with European alternatives.",45.30580139160156,{"slug":45,"title":46,"excerpt":47,"readTime":33,"publishedAt":48,"categorySlug":49,"categoryColor":50,"categoryLabel":51,"relevance":52},"top-20-marques-restauration-rapide-france-2026","The 20 fast food brands that are booming in France in 2026","McDonald's, KFC, O'Tacos, Chicken Street... Which brands dominate fast food in France in 2026? Our complete ranking with figures and trends.","2025-11-16T00:00:00.000Z","marques","bg-amber-500","Marques",44.442649841308594,{"slug":54,"title":55,"excerpt":56,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":57},"rushour-avis-restaurateurs-guide-complet-2026","RusHour reviews 2026: a complete guide for restaurateurs (features, prices, alternatives)","Detailed review of RusHour in 2026: positioning, strengths, POS integrations, Boost'R concierge service, price level and comparison with transparent market alternatives.",43.681396484375,{"slug":59,"title":60,"excerpt":61,"readTime":62,"publishedAt":34,"categorySlug":63,"categoryColor":64,"categoryLabel":65,"relevance":66},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","plateformes","bg-primary","Platforms",43.37561798095703,{"prev":68,"next":71},{"slug":69,"title":70},"starbucks-troisieme-lieu","Starbucks and the concept of the \"Third Place\"",{"slug":72,"title":73},"analyse-retours-clients-livraison","Transforming customer feedback into concrete improvements"]