[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-tendances-livraison-post-pandemie":3,"blog-related-en-tendances-livraison-post-pandemie":19,"blog-neighbors-en-tendances-livraison-post-pandemie":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1183,570,"en","tendances-livraison-post-pandemie","Delivery trends in 2024: what has changed since the pandemic","The delivery market has grown. Here are the trends that will shape the next years.","The pandemic accelerated the adoption of delivery by 5 years. But after the euphoria, the market normalizes. Restaurants that survive are those that adapt to the new realities.\n\nTrend 1: Quality over speed. Customers are willing to wait 5-10 minutes longer for a higher quality dish. The obsession with speed from the beginning gives way to the demand for quality.\n\nTrend 2: virtual brands are multiplying. A single restaurant can operate 2-3 different brands on platforms, targeting different segments from the same cuisine.\n\nTrend 3: Direct ordering is progressing. More and more restaurants are developing their own ordering channels (website, WhatsApp) to reduce their dependence on platforms and their commissions.\n\nTrend 4: sustainability is becoming a selling point. Customers are willing to pay 5-10% more for eco-friendly packaging and local products. It’s a differentiator.\n\nTrend 5: Data is the new battleground. Restaurants that analyze their data (metrics from platforms, food cost, reviews) make better decisions and progress faster than those who operate blindly.","6 min","2026-02-21T00:00:00.000Z","2026-05-15T09:00:16.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>The pandemic accelerated the adoption of delivery by 5 years. But after the euphoria, the market normalizes. Restaurants that survive are those that adapt to the new realities.\u003C/p>\n\u003Cp>Trend 1: Quality over speed. Customers are willing to wait 5-10 minutes longer for a higher quality dish. The obsession with speed from the beginning gives way to the demand for quality.\u003C/p>\n\u003Cp>Trend 2: virtual brands are multiplying. A single restaurant can operate 2-3 different brands on platforms, targeting different segments from the same cuisine.\u003C/p>\n\u003Cp>Trend 3: Direct ordering is progressing. More and more restaurants are developing their own ordering channels (website, WhatsApp) to reduce their dependence on platforms and their commissions.\u003C/p>\n\u003Cp>Trend 4: sustainability is becoming a selling point. Customers are willing to pay 5-10% more for eco-friendly packaging and local products. It’s a differentiator.\u003C/p>\n\u003Cp>Trend 5: Data is the new battleground. Restaurants that analyze their data (metrics from platforms, food cost, reviews) make better decisions and progress faster than those who operate blindly.\u003C/p>\n",[20,30,40,46,55,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",51.005775451660156,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"kfc-france-histoire-1991-2024","KFC in France: 30 years since Cergy 1991, the rapid expansion of the 2010s","First KFC opened in Cergy in 1991, followed by a long desert crossing to the 2010s when the chain dramatically accelerated. A look back at three decades of presence in France.","5 min","2026-05-31T20:16:54.000Z","marques","bg-amber-500","Marques",45.445003509521484,{"slug":41,"title":42,"excerpt":43,"readTime":34,"publishedAt":44,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":45},"subway-france-histoire-2001-2024","Subway in France: 23 years since Paris 2001, the sandwich that knew how to establish itself","The first French Subway opened in Paris in 2001. Twenty-three years later, the chain has approximately 400 restaurants in France and has successfully found its place in the face of burgers, offering a \"fresh sandwich\" alternative that didn't exist before it.","2026-05-31T20:22:58.000Z",43.59606170654297,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":25,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","plateformes","bg-primary","Platforms",36.512691497802734,{"slug":56,"title":57,"excerpt":58,"readTime":34,"publishedAt":59,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":60},"dominos-pizza-france-histoire-1989-2024","Domino's Pizza in France: 35 years since Strasbourg 1989, the conquest of delivery","Domino's Pizza arrived in France in 1989 and became the leader in pizza delivery there. A retrospective on 35 years of expansion that made the American chain number 1 in its segment.","2026-05-31T20:29:51.000Z",36.311676025390625,{"slug":62,"title":63,"excerpt":64,"readTime":65,"publishedAt":66,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":67},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","8 min","2026-05-07T00:00:00.000Z",33.827571868896484,{"prev":69,"next":72},{"slug":70,"title":71},"fidelisation-sans-donnees-clients","Retaining customers without customer data: strategies for delivery",{"slug":73,"title":74},"erreurs-courantes-restaurateurs-plateformes","The 10 most common mistakes made by restaurant delivery owners"]