[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-temps-preparation-optimal-uber-eats":3,"blog-related-en-temps-preparation-optimal-uber-eats":19,"blog-neighbors-en-temps-preparation-optimal-uber-eats":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1181,568,"en","temps-preparation-optimal-uber-eats","Optimal preparation time on Uber Eats: finding the right balance between speed and quality","The estimated preparation time you display on Uber Eats directly impacts your positioning in the algorithm and customer satisfaction. Here’s how to calculate and optimize this key parameter.","On Uber Eats, the prep time is one of the most important parameters of your profile. It influences both search results ranking (restaurants “fast” are highlighted), the estimated delivery time to the customer (which conditions their satisfaction), and delivery driver management (too short a time can generate expectations in front of your kitchen). Finding the right balance is an exercise that requires rigor and real data.\n\nThe first step is to measure your actual preparation time. For one week, time each order from receipt to the moment you press \"Order Ready.\" Categorize by dish type, order size, and time of day (lunch, dinner, weekend). You will likely find that your actual time is very different from what you declared on the platform. Most restaurateurs underestimate their preparation time by 5 to 8 minutes.\n\nThe ideal preparation time to declare is your median time plus a 20% safety margin. If your median time measurement is 18 minutes, declare 22 minutes. This approach allows you to deliver “ahead of schedule” in 50% of cases, which naturally generates positive reviews mentioning speed. Being consistently on time also reduces the stress of your kitchen team and errors related to rushing.\n\nAdjust your display time according to the periods. Uber Eats allows you to modify your preparation time during service. During peak times (Friday evening, Sunday lunchtime), don't hesitate to increase your display time by 5 to 10 minutes. It’s better than a customer waiting 15 minutes longer than expected and leaving a negative review. Some restaurants have implemented a systematic modification routine: normal time during the week, time increases on weekends.\n\nThe impact on algorithmic positioning is real, but nuanced. Uber Eats favors restaurants with a good ratio of \"promised time / actual time.\" A restaurant that promises 25 minutes and delivers in 23 will be better ranked than a restaurant that promises 15 minutes and delivers in 22. The algorithm measures your reliability, not just your speed. This is an important distinction that many restaurateurs miss.\n\nTo reduce your actual preparation time, work on setting up and preparing partial orders. Having your pre-weighed ingredients, ready sauces, and packaging within reach can save 3 to 5 minutes per order. For periods of high volume, consider temporarily limiting your menu to the fastest dishes to prepare via the Fooderise masking feature or directly on the platform.","7 min","2026-02-14T00:00:00.000Z","2026-05-15T09:00:15.000Z",1,"livraison","bg-feature-green","Delivery","\u003Cp>On Uber Eats, the prep time is one of the most important parameters of your profile. It influences both search results ranking (restaurants “fast” are highlighted), the estimated delivery time to the customer (which conditions their satisfaction), and delivery driver management (too short a time can generate expectations in front of your kitchen). Finding the right balance is an exercise that requires rigor and real data.\u003C/p>\n\u003Cp>The first step is to measure your actual preparation time. For one week, time each order from receipt to the moment you press “Order Ready.” Categorize by dish type, order size, and time of day (lunch, dinner, weekend). You will likely find that your actual time is very different from what you declared on the platform. Most restaurateurs underestimate their preparation time by 5 to 8 minutes.\u003C/p>\n\u003Cp>The ideal preparation time to declare is your median time plus a 20% safety margin. If your median time measurement is 18 minutes, declare 22 minutes. This approach allows you to deliver “ahead of schedule” in 50% of cases, which naturally generates positive reviews mentioning speed. Being consistently on time also reduces the stress of your kitchen team and errors related to rushing.\u003C/p>\n\u003Cp>Adjust your display time according to the periods. Uber Eats allows you to modify your preparation time during service. During peak times (Friday evening, Sunday lunchtime), don’t hesitate to increase your display time by 5 to 10 minutes. It’s better than a customer waiting 15 minutes longer than expected and leaving a negative review. Some restaurants have implemented a systematic modification routine: normal time during the week, time increases on weekends.\u003C/p>\n\u003Cp>The impact on algorithmic positioning is real, but nuanced. Uber Eats favors restaurants with a good ratio of “promised time / actual time.” A restaurant that promises 25 minutes and delivers in 23 will be better ranked than a restaurant that promises 15 minutes and delivers in 22. The algorithm measures your reliability, not just your speed. This is an important distinction that many restaurateurs miss.\u003C/p>\n\u003Cp>To reduce your actual preparation time, work on setting up and preparing partial orders. Having your pre-weighed ingredients, ready sauces, and packaging within reach can save 3 to 5 minutes per order. For periods of high volume, consider temporarily limiting your menu to the fastest dishes to prepare via the Fooderise masking feature or directly on the platform.\u003C/p>\n",[20,26,36,45,55,62],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":25},"zone-livraison-optimale","Defining your optimal delivery zone: the data-driven method to maximize orders and quality","Too large, your delivery area degrades quality and your reviews. Too small, you miss customers. Here’s the method for finding the perfect balance between geographic coverage and customer experience.","2025-11-10T00:00:00.000Z",83.14159393310547,{"slug":27,"title":28,"excerpt":29,"readTime":30,"publishedAt":31,"categorySlug":32,"categoryColor":33,"categoryLabel":34,"relevance":35},"fideliser-clients-livraison-recuperer-donnee-2026","Loyalizing customers, delivery, and retrieving customer data in 2026","Delivered through platforms, the customer belongs to the platform, not to you. How to build a direct relationship and recover your customer data.","9 min","2026-06-03T15:00:00.000Z","marketing","bg-feature-blue","Marketing",82.46630096435547,{"slug":37,"title":38,"excerpt":39,"readTime":30,"publishedAt":40,"categorySlug":41,"categoryColor":42,"categoryLabel":43,"relevance":44},"standardiser-operations-cuisine-chaine-rush-livraison","Standardize kitchen operations across the entire delivery rush","Preparation times that explode, variable quality from one site to another: how to standardize kitchen operations for a chain to handle rush service.","2026-06-05T15:00:00.000Z","operations","bg-feature-cyan","Operations",81.6822280883789,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",80.9789810180664,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":61},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","10 min","2025-10-08T00:00:00.000Z",73.13539123535156,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":24,"categorySlug":67,"categoryColor":68,"categoryLabel":69,"relevance":70},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","rentabilite","bg-feature-purple","Profitability",66.60718536376953,{"prev":72,"next":75},{"slug":73,"title":74},"cuisine-partage-tapas-monde","Small Plates & Tapas: the end of the appetizer-main course-dessert menu",{"slug":76,"title":77},"cuisine-thai-pad-thai","Thai Street Food: Pad Thai and Green Curry"]