[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-strategie-prix-dynamique-livraison":3,"blog-related-en-strategie-prix-dynamique-livraison":19,"blog-neighbors-en-strategie-prix-dynamique-livraison":67},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1162,549,"en","strategie-prix-dynamique-livraison","Dynamic delivery pricing: adapt your rates according to demand","Like hotels and airlines, restaurants can adjust their prices according to the time.","Dynamic pricing involves adjusting your prices based on demand. Platforms don't prohibit it, but few restaurateurs use it. It’s an unrealized profitability lever.\n\nThe concept: slightly higher prices during peak demand (Friday evening, rainy days) and lower prices during slow periods (Tuesday afternoon). The ideal difference is 5 to 10%.\n\nIn practice, platforms do not facilitate real-time price changes. The simplest method: create two versions of your menu (a \"standard\" menu and a \"premium\" menu) and activate them according to the periods.\n\nUse promotions during off-peak periods instead of lowering base prices. \"-15% between 14:00 and 17:00\" boosts volume without devaluing your offer.\n\nReduced lunch specials (available only Monday-Friday 11am-2pm) are a form of dynamic pricing already accepted by clients. Extend this principle to other time slots.\n\nRegarding customer perception: fluctuating prices create distrust. Keep your signature dishes at the same price and only vary the formulas and special offers.","5 min","2025-12-27T00:00:00.000Z","2026-05-15T09:00:13.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>Dynamic pricing involves adjusting your prices based on demand. Platforms don’t prohibit it, but few restaurateurs use it. It’s an unrealized profitability lever.\u003C/p>\n\u003Cp>The concept: slightly higher prices during peak demand (Friday evening, rainy days) and lower prices during slow periods (Tuesday afternoon). The ideal difference is 5 to 10%.\u003C/p>\n\u003Cp>In practice, platforms do not facilitate real-time price changes. The simplest method: create two versions of your menu (a “standard” menu and a “premium” menu) and activate them according to the periods.\u003C/p>\n\u003Cp>Use promotions during off-peak periods instead of lowering base prices. “-15% between 14:00 and 17:00” boosts volume without devaluing your offer.\u003C/p>\n\u003Cp>Reduced lunch specials (available only Monday-Friday 11am-2pm) are a form of dynamic pricing already accepted by clients. Extend this principle to other time slots.\u003C/p>\n\u003Cp>Regarding customer perception: fluctuating prices create distrust. Keep your signature dishes at the same price and only vary the formulas and special offers.\u003C/p>\n",[20,30,37,46,55,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"temps-preparation-optimal-uber-eats","Optimal preparation time on Uber Eats: finding the right balance between speed and quality","The estimated preparation time you display on Uber Eats directly impacts your positioning in the algorithm and customer satisfaction. Here’s how to calculate and optimize this key parameter.","7 min","2026-02-14T00:00:00.000Z","livraison","bg-feature-green","Delivery",75.65699768066406,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":36},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","10 min","2025-10-08T00:00:00.000Z",71.13819122314453,{"slug":38,"title":39,"excerpt":40,"readTime":24,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"rushour-prix-tarifs-comparaison-restaurateurs-2026","RusHour prices 2026: rates, quotes and comparison with transparent alternatives","RusHour operates on quotes: no public pricing grid in 2026. Decryption of the pricing model of the three offers (Orders, Boost'R, Direct) and comparison with displayed-price solutions.","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",69.90937805175781,{"slug":47,"title":48,"excerpt":49,"readTime":34,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",65.86192321777344,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":60},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min",64.73558044433594,{"slug":62,"title":63,"excerpt":64,"readTime":34,"publishedAt":65,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":66},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","2026-05-04T00:00:00.000Z",63.77262878417969,{"prev":68,"next":71},{"slug":69,"title":70},"satisfaction-client-mesurer-ameliorer-livraison","Measuring and improving customer satisfaction in delivery",{"slug":72,"title":73},"abonnements-clients-restaurant-livraison","Subscription models for delivery restaurants"]