[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-sous-vide-basse-temperature-tech":3,"blog-related-en-sous-vide-basse-temperature-tech":19,"blog-neighbors-en-sous-vide-basse-temperature-tech":73},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1157,544,"en","sous-vide-basse-temperature-tech","Sous-vide cooking and low temperature: technological precision","Immersion probes and vacuum bags: absolute regularity.","Technique used by the stars, democratized in the bistro.\n\nAdvantages: Exceptional tenderness (melted collagen), no weight loss (gel remains in the pouch), extended shelf life (DLC).\n\nService: Warming up minute by minute. Unparalleled shipping speed for braised dishes.\n\nEquipment: Vacuum sealer (chamber) + Precise steam circulator or oven.\n\nRegularity: The dish is IDENTICAL every day, regardless of the cook.","6 min","2026-01-14T00:00:00.000Z","2026-05-15T09:00:12.000Z",4,"technologie","bg-indigo-600","Technology","\u003Cp>Technique used by the stars, democratized in the bistro.\u003C/p>\n\u003Cp>Advantages: Exceptional tenderness (melted collagen), no weight loss (gel remains in the pouch), extended shelf life (DLC).\u003C/p>\n\u003Cp>Service: Warming up minute by minute. Unparalleled shipping speed for braised dishes.\u003C/p>\n\u003Cp>Equipment: Vacuum sealer (chamber) + Precise steam circulator or oven.\u003C/p>\n\u003Cp>Regularity: The dish is IDENTICAL every day, regardless of the cook.\u003C/p>\n",[20,30,40,47,55,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",54.35107421875,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"emballage-isotherme-livraison","Insulated packaging for delivery: a complete guide to choosing and using the right containers","The quality of your insulated packaging can make all the difference between a cold pizza and a hot pizza, between a 3-star review and a 5-star review. Complete guide to available solutions and their costs.","8 min","2025-11-28T00:00:00.000Z","livraison","bg-feature-green","Delivery",30.24264907836914,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":46},"hygiene-sondes-connectees-haccp","Connected temperature probes: automating HACCP readings","No need to manually check the temperature of the fridges in the morning and evening anymore.","5 min","2026-01-09T00:00:00.000Z",28.70993995666504,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":25,"categorySlug":52,"categoryColor":16,"categoryLabel":53,"relevance":54},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","caisse","Cash",25.456533432006836,{"slug":56,"title":57,"excerpt":58,"readTime":44,"publishedAt":59,"categorySlug":60,"categoryColor":61,"categoryLabel":62,"relevance":63},"inventaire-restaurant-methode","Conducting an effective inventory: method and frequency","Inventory is a necessary chore. How to make it faster and more reliable.","2026-01-28T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",20.158233642578125,{"slug":65,"title":66,"excerpt":67,"readTime":34,"publishedAt":68,"categorySlug":69,"categoryColor":70,"categoryLabel":71,"relevance":72},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",18.52725601196289,{"prev":74,"next":77},{"slug":75,"title":76},"video-surveillance-restaurant-regles","Surveillance vidéo : ce que vous avez le droit de filmer (ou pas)",{"slug":78,"title":79},"avis-google-fiche-restaurant-livraison","Why your Google reviews also count for delivery"]