[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-sourcing-local-restaurant-livraison":3,"blog-related-en-sourcing-local-restaurant-livraison":19,"blog-neighbors-en-sourcing-local-restaurant-livraison":67},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1156,543,"en","sourcing-local-restaurant-livraison","Local sourcing for your restaurant delivery","Local products are a powerful sales argument and can reduce your procurement costs.","Local sourcing (procuring from producers in your region) is both a marketing argument and an economic lever. Customers are willing to pay 5 to 10% more for local products.\n\nAdvantages: superior freshness, complete traceability, prices sometimes lower (no intermediary), strong marketing argument (\"Our beef comes from farm X, 30 km away\").\n\nLimitations: sometimes insufficient volumes, variable supply regularity, logistics to be organized yourself. The premises are not suitable for all ingredients.\n\nIdentify 3 to 5 key products that you can source locally: meat, seasonal vegetables, cheese, bread, eggs. These products are the most impactful for quality and for marketing.\n\nBulk market trips (MIN, producer steps) are a goldmine. Get up once a week to buy fresh and meet the producers. Prices are often 20 to 30 percent lower than those of traditional wholesalers.\n\nCommunicate on your sourcing: \"Tomatoes of Provence,\" \"Goat cheese from [local farm].\" Customers appreciate transparency and proximity. It’s a differentiator impossible to copy.","5 min","2025-09-23T00:00:00.000Z","2026-05-15T09:00:12.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>Local sourcing (procuring from producers in your region) is both a marketing argument and an economic lever. Customers are willing to pay 5 to 10% more for local products.\u003C/p>\n\u003Cp>Advantages: superior freshness, complete traceability, prices sometimes lower (no intermediary), strong marketing argument (“Our beef comes from farm X, 30 km away”).\u003C/p>\n\u003Cp>Limitations: sometimes insufficient volumes, variable supply regularity, logistics to be organized yourself. The premises are not suitable for all ingredients.\u003C/p>\n\u003Cp>Identify 3 to 5 key products that you can source locally: meat, seasonal vegetables, cheese, bread, eggs. These products are the most impactful for quality and for marketing.\u003C/p>\n\u003Cp>Bulk market trips (MIN, producer steps) are a goldmine. Get up once a week to buy fresh and meet the producers. Prices are often 20 to 30 percent lower than those of traditional wholesalers.\u003C/p>\n\u003Cp>Communicate on your sourcing: “Tomatoes of Provence,” “Goat cheese from [local farm].” Customers appreciate transparency and proximity. It’s a differentiator impossible to copy.\u003C/p>\n",[20,30,39,49,55,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",74.5191650390625,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","plateformes","bg-primary","Platforms",71.53651428222656,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",69.39673614501953,{"slug":50,"title":51,"excerpt":52,"readTime":34,"publishedAt":53,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":54},"marge-reelle-commande-livraison-calcul-2026","Calculate the actual profit margin of an order in delivery in 2026","Commission, fees, packaging, VAT: many restaurateurs lose money on delivery without realizing it. The method for calculating your actual profit margin.","2026-06-04T09:00:00.000Z",60.76311492919922,{"slug":56,"title":57,"excerpt":58,"readTime":43,"publishedAt":59,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":60},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","2026-05-07T00:00:00.000Z",59.7275390625,{"slug":62,"title":63,"excerpt":64,"readTime":34,"publishedAt":65,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":66},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z",59.46014404296875,{"prev":68,"next":71},{"slug":69,"title":70},"pokawa-croissance-rapide","Pokawa : from 0 to 100 restaurants in 3 years",{"slug":72,"title":73},"assurance-restaurant-livraison-couvrir","Insurance for restaurants delivering: what to cover"]