[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-smash-burger-tendance-2026":3,"blog-related-en-smash-burger-tendance-2026":19,"blog-neighbors-en-smash-burger-tendance-2026":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1151,538,"en","smash-burger-tendance-2026","Smash Burger: why does it crush the gourmet burger","The Maillard reaction to his intense reaction. No more massive, impossible-to-eat burgers.","The principle: A meatball violently smashed onto a scorching hot griddle (>250°C).\n\nCrispy caramelized crust (Maillard) and juicy interior. Very quick cooking (2 min).\n\nSimplicity: Potato Bun (soft), meat, American cheese, pickles, onions, sauce. No tomato salad that wets the bread.\n\nProfitability: Smaller meat portions (2x80g often) but perceived as generous. Express cooking = huge throughput.\n\nBrands like Dumbo, Blend, and PNY started the trend, and now it's the standard.","6 min","2026-01-19T00:00:00.000Z","2026-05-15T09:00:11.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>The principle: A meatball violently smashed onto a scorching hot griddle (>250°C).\u003C/p>\n\u003Cp>Crispy caramelized crust (Maillard) and juicy interior. Very quick cooking (2 min).\u003C/p>\n\u003Cp>Simplicity: Potato Bun (soft), meat, American cheese, pickles, onions, sauce. No tomato salad that wets the bread.\u003C/p>\n\u003Cp>Profitability: Smaller meat portions (2x80g often) but perceived as generous. Express cooking = huge throughput.\u003C/p>\n\u003Cp>Brands like Dumbo, Blend, and PNY started the trend, and now it’s the standard.\u003C/p>\n",[20,29,39,49,59,65],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",55.82146072387695,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"nouvelles-marques-qui-montent-france-2026","Black and White Burger, Gladale, Chicken Street: these new brands rising in 2026","These 3 new fast-food brands are experiencing explosive growth in 2026. Who are they, why are they booming, and can one still invest in franchising?","7 min","2026-02-19T00:00:00.000Z","marques","bg-amber-500","Marques",43.07617950439453,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",40.824615478515625,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"alternative-rushour-fooderise-pourquoi-migrer-2026","Alternative a RusHour : why more and more restaurateurs are migrating to Fooderise in 2026","Cost, features, engagement, transparency: the five concrete reasons why French restaurateurs are leaving RusHour for Fooderise.","9 min","2026-05-01T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",35.88437271118164,{"slug":60,"title":61,"excerpt":62,"readTime":11,"publishedAt":63,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":64},"quick-burger-king-modele-conversion-parc","Quick → Burger King: How Bertrand converted 350+ restaurants in 4 years","Between 2016 and 2020, the Bertrand Group systematically transformed the former Quick network into Burger King. Case study of an industrial conversion of a single park in Europe.","2026-05-31T20:16:56.000Z",26.416017532348633,{"slug":66,"title":67,"excerpt":68,"readTime":43,"publishedAt":69,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":70},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","2026-05-04T00:00:00.000Z",26.0897216796875,{"prev":72,"next":75},{"slug":73,"title":74},"justeat-plateforme-opportunites","Just Eat: an underestimated platform by restaurateurs",{"slug":76,"title":77},"date-limite-consommation-dlc-ddm","DLC vs DDM: Don't throw away uselessly"]