[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-semaine-vs-weekend-optimisation-livraison":3,"blog-related-en-semaine-vs-weekend-optimisation-livraison":19,"blog-neighbors-en-semaine-vs-weekend-optimisation-livraison":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1147,534,"en","semaine-vs-weekend-optimisation-livraison","Optimize your delivery offer week vs weekend","Customers do not order the same thing on Tuesday at noon and Saturday evening. Adapt your offer.","Your order profile changes dramatically between the week and the weekend. Adapting it is a performance lever often neglected.\n\nDuring the week at noon (11:30 AM - 2:00 PM): customers want a quick, balanced meal at a reasonable price. Lunch specials (dish + drink for 12-15 EUR) perform best.\n\nDuring the week in the evenings (6pm-9pm): orders are for 1-2 people, often tired professionals. Comforting and easy-to-eat dishes (bowls, pasta, stews) work well.\n\nOn Friday and Saturday evenings: orders are more festive, often for groups. Shared dishes, generous portions, and desserts sell much better. The average basket is 30 to 40% higher.\n\nSunday: it's the day for brunch (10am-2pm) and comfort food (6pm-9pm). Generous dishes, family formulas, and decadent desserts dominate.\n\nAdapt your menu with time-based categories: \"Lunch Express Special\" during the week, \"Family Weekend Menu\" on Saturdays and Sundays. The platforms allow you to plan menu changes.","5 min","2025-09-24T00:00:00.000Z","2026-05-15T09:00:11.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>Your order profile changes dramatically between the week and the weekend. Adapting it is a performance lever often neglected.\u003C/p>\n\u003Cp>During the week at noon (11:30 AM - 2:00 PM): customers want a quick, balanced meal at a reasonable price. Lunch specials (dish + drink for 12-15 EUR) perform best.\u003C/p>\n\u003Cp>During the week in the evenings (6pm-9pm): orders are for 1-2 people, often tired professionals. Comforting and easy-to-eat dishes (bowls, pasta, stews) work well.\u003C/p>\n\u003Cp>On Friday and Saturday evenings: orders are more festive, often for groups. Shared dishes, generous portions, and desserts sell much better. The average basket is 30 to 40% higher.\u003C/p>\n\u003Cp>Sunday: it’s the day for brunch (10am-2pm) and comfort food (6pm-9pm). Generous dishes, family formulas, and decadent desserts dominate.\u003C/p>\n\u003Cp>Adapt your menu with time-based categories: “Lunch Express Special” during the week, “Family Weekend Menu” on Saturdays and Sundays. The platforms allow you to plan menu changes.\u003C/p>\n",[20,30,40,50,59,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",69.35377502441406,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",69.25135040283203,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"agregateur-commandes-restaurant-guide-complet","Restaurant Order Aggregator: The Complete Guide 2026","What is an order aggregator? How does it work? Comparison of Fooderise, Otter, RusHour, and Deliverect: everything you need to know to make the right choice.","11 min","2026-03-08T00:00:00.000Z","flux","bg-feature-cyan","Flux",68.29637145996094,{"slug":51,"title":52,"excerpt":53,"readTime":24,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"heures-creuses-restaurant-livraison-booster-ventes","Filling delivery gaps: concrete levers for 2026","Empty afternoon, calm start to the week: the delivery allows to generate revenue during slow hours. The levers that really work.","2026-06-03T21:00:00.000Z","marketing","bg-feature-blue","Marketing",64.54767608642578,{"slug":60,"title":61,"excerpt":62,"readTime":11,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"segmentation-clients-livraison","Understanding your different types of clients in delivery","All of your clients are not the same. Identifying segments allows you to adapt your offer.","2025-12-11T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",60.56218719482422,{"slug":69,"title":70,"excerpt":71,"readTime":11,"publishedAt":72,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":73},"segmenter-clientele-livraison-strategies","Segment your customer base for better service.","All of your clients do not have the same needs. Segmentation allows you to adapt your offer.","2025-10-01T00:00:00.000Z",59.598426818847656,{"prev":75,"next":78},{"slug":76,"title":77},"sourcing-local-restaurant-livraison","Local sourcing for your restaurant delivery",{"slug":79,"title":80},"generateur-menu-ia","Generative AI to create your menus and recipes"]