[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-segmentation-clients-livraison":3,"blog-related-en-segmentation-clients-livraison":19,"blog-neighbors-en-segmentation-clients-livraison":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1145,532,"en","segmentation-clients-livraison","Understanding your different types of clients in delivery","All of your clients are not the same. Identifying segments allows you to adapt your offer.","During delivery, you serve very different clients depending on the time, day, and zone. Understanding these segments allows you to adapt your menu, prices, and promotions.\n\nThe customer \"lunch break\" (11:30 AM - 2:00 PM, weekdays): he wants a complete, balanced, and quick meal. He often orders alone with a budget of 12-18 EUR. The lunchtime sets are made for him.\n\nThe client \"quiet evening\" (6pm-9pm, weekdays): it’s often a couple or a small family. The basket is higher (25-40 EUR), they are looking for a hearty and comforting meal.\n\nThe client \"festive weekend\" (Friday and Saturday evening): he orders for a group, is looking for dishes to share, and is less price-sensitive. He is your most profitable client.\n\nThe customer \"Sunday comfort\" (Sunday lunch and dinner): they are looking for comfort food, hearty dishes, and desserts. The average Sunday basket is often the highest of the week.\n\nAdapt your menu and promotions to each segment: quick lunch during the week, family menu on weekends, brunch offer on Sunday mornings. Each segment has specific needs.","5 min","2025-12-11T00:00:00.000Z","2026-05-15T09:00:10.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>During delivery, you serve very different clients depending on the time, day, and zone. Understanding these segments allows you to adapt your menu, prices, and promotions.\u003C/p>\n\u003Cp>The customer “lunch break” (11:30 AM - 2:00 PM, weekdays): he wants a complete, balanced, and quick meal. He often orders alone with a budget of 12-18 EUR. The lunchtime sets are made for him.\u003C/p>\n\u003Cp>The client “quiet evening” (6pm-9pm, weekdays): it’s often a couple or a small family. The basket is higher (25-40 EUR), they are looking for a hearty and comforting meal.\u003C/p>\n\u003Cp>The client “festive weekend” (Friday and Saturday evening): he orders for a group, is looking for dishes to share, and is less price-sensitive. He is your most profitable client.\u003C/p>\n\u003Cp>The customer “Sunday comfort” (Sunday lunch and dinner): they are looking for comfort food, hearty dishes, and desserts. The average Sunday basket is often the highest of the week.\u003C/p>\n\u003Cp>Adapt your menu and promotions to each segment: quick lunch during the week, family menu on weekends, brunch offer on Sunday mornings. Each segment has specific needs.\u003C/p>\n",[20,30,37,47,53,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",65.62787628173828,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise in 2026: Complete comparison, prices, features and reviews from restaurateurs","Detailed comparison between RusHour and Fooderise. Price, reliability, features, support, engagement. Why more and more restaurateurs are migrating.","13 min","2026-05-01T00:00:00.000Z",56.00762939453125,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",52.64100646972656,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":52},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min",46.83430480957031,{"slug":54,"title":55,"excerpt":56,"readTime":51,"publishedAt":57,"categorySlug":58,"categoryColor":59,"categoryLabel":60,"relevance":61},"agregateur-commandes-restaurant-guide-complet","Restaurant Order Aggregator: The Complete Guide 2026","What is an order aggregator? How does it work? Comparison of Fooderise, Otter, RusHour, and Deliverect: everything you need to know to make the right choice.","2026-03-08T00:00:00.000Z","flux","bg-feature-cyan","Flux",46.574058532714844,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":68},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","8 min","2026-05-07T00:00:00.000Z",44.46793746948242,{"prev":70,"next":73},{"slug":71,"title":72},"qr-code-menu-table","QR Code Menu: Why you should keep it (or not)",{"slug":74,"title":75},"cuisine-grand-mere-nostalgie","Grandmother's Cooking: Comfort in the Face of Crisis"]