[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-securite-incendie-erp-restaurant":3,"blog-related-en-securite-incendie-erp-restaurant":19,"blog-neighbors-en-securite-incendie-erp-restaurant":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1144,531,"en","securite-incendie-erp-restaurant","Fire Safety in Commercial Premises (Public Establishment)","Fire extinguishers, alarms, emergency equipment. Rules for Category 5 ERPs.","The majority of restaurants are Category 5 ERPs (\u003C 200 people).\n\nFire extinguishers: 1 6L water spray fire extinguisher for 200m2 + 1 CO2 fire extinguisher (for electrical fires) near the electrical panel + 1 fire blanket in the kitchen.\n\nAnnual verification required by an authorized technician.\n\nFire alarm: Type 4 (siren or manual whistle) is often sufficient for small establishments.\n\nEmergency exits: Must be cleared, marked (green sign), and open outwards (or motorized sliding door with unlocking). Never chain a fire exit during service!","6 min","2025-11-14T00:00:00.000Z","2026-05-15T09:00:10.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>The majority of restaurants are Category 5 ERPs (< 200 people).\u003C/p>\n\u003Cp>Fire extinguishers: 1 6L water spray fire extinguisher for 200m2 + 1 CO2 fire extinguisher (for electrical fires) near the electrical panel + 1 fire blanket in the kitchen.\u003C/p>\n\u003Cp>Annual verification required by an authorized technician.\u003C/p>\n\u003Cp>Fire alarm: Type 4 (siren or manual whistle) is often sufficient for small establishments.\u003C/p>\n\u003Cp>Emergency exits: Must be cleared, marked (green sign), and open outwards (or motorized sliding door with unlocking). Never chain a fire exit during service!\u003C/p>\n",[20,30,37,47,56,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",90.45391082763672,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"formation-incendie-personnel","Fire safety: how to handle a fire extinguisher, you learn it.","The day the deep fryer catches fire, it’s too late to read the manual.","5 min","2025-11-20T00:00:00.000Z",38.90062713623047,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"rushour-prix-tarifs-comparaison-restaurateurs-2026","RusHour prices 2026: rates, quotes and comparison with transparent alternatives","RusHour operates on quotes: no public pricing grid in 2026. Decryption of the pricing model of the three offers (Orders, Boost'R, Direct) and comparison with displayed-price solutions.","7 min","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",38.29938507080078,{"slug":48,"title":49,"excerpt":50,"readTime":34,"publishedAt":51,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":55},"assurance-restaurant-obligatoire","Restaurant assurances: the essentials and the must-haves","Protecting your business is vital. Liability insurance, loss of earnings, equipment breakdown... The complete picture.","2026-02-03T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",36.2959098815918,{"slug":57,"title":58,"excerpt":59,"readTime":11,"publishedAt":60,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":61},"investissement-materiel-cuisine","Investing in your kitchen equipment: new, used, or leasing?","Equipping a kitchen is expensive. Advantages and disadvantages of different financing options.","2025-09-27T00:00:00.000Z",35.75267791748047,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":67},"rushour-avis-restaurateurs-guide-complet-2026","RusHour reviews 2026: a complete guide for restaurateurs (features, prices, alternatives)","Detailed review of RusHour in 2026: positioning, strengths, POS integrations, Boost'R concierge service, price level and comparison with transparent market alternatives.","8 min",28.200519561767578,{"prev":69,"next":72},{"slug":70,"title":71},"impact-avis-chiffre-affaires-restaurant","The real impact of your reviews on your delivery revenue",{"slug":73,"title":74},"brand-identity-restaurant-livraison","Building a strong brand identity in delivery"]