[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-saisonnalite-menu-livraison-strategie":3,"blog-related-en-saisonnalite-menu-livraison-strategie":19,"blog-neighbors-en-saisonnalite-menu-livraison-strategie":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1142,529,"en","saisonnalite-menu-livraison-strategie","Adapting your delivery menu to the seasons: a complete strategy","Seasonality is an underutilized profitability lever in delivery. How to leverage it throughout the year.","Seasonality isn't just a matter of fashion—it’s a major profitability lever that few restaurant delivery operators exploit.\n\nWinter: Comforting dishes (soups, gratins, stews) perform 40% better. Hot drinks as an addition are an excellent addition.\n\nSpring: composed salads, colorful bowls, and fresh wraps are regaining popularity. Highlight the freshness of the ingredients.\n\nSummer: light dishes, smoothies, and artisanal ice creams are booming. Be mindful of the cold chain for deliveries.\n\nAutumn: rustic dishes, local products, and mushroom or squash recipes create enthusiasm.\n\nOperational strategy: Plan your menu changes 2 weeks before the start of each season. Announce them on social media to create anticipation.\n\nSeasonal products have a double advantage: they cost less (resulting in a better margin) and justify a premium price (\"available only in season\").","5 min","2025-09-18T00:00:00.000Z","2026-05-15T09:00:10.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>Seasonality isn’t just a matter of fashion—it’s a major profitability lever that few restaurant delivery operators exploit.\u003C/p>\n\u003Cp>Winter: Comforting dishes (soups, gratins, stews) perform 40% better. Hot drinks as an addition are an excellent addition.\u003C/p>\n\u003Cp>Spring: composed salads, colorful bowls, and fresh wraps are regaining popularity. Highlight the freshness of the ingredients.\u003C/p>\n\u003Cp>Summer: light dishes, smoothies, and artisanal ice creams are booming. Be mindful of the cold chain for deliveries.\u003C/p>\n\u003Cp>Autumn: rustic dishes, local products, and mushroom or squash recipes create enthusiasm.\u003C/p>\n\u003Cp>Operational strategy: Plan your menu changes 2 weeks before the start of each season. Announce them on social media to create anticipation.\u003C/p>\n\u003Cp>Seasonal products have a double advantage: they cost less (resulting in a better margin) and justify a premium price (“available only in season”).\u003C/p>\n",[20,29,39,49,56,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":16,"categoryLabel":27,"relevance":28},"saisonnalite-adapter-menu-livraison","Adapt your delivery menu to seasonality","How to evolve your map throughout the seasons to maximize sales and reduce costs.","7 min","2025-10-15T00:00:00.000Z","menu","Menu",92.62864685058594,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",72.22113037109375,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",71.08782958984375,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":55},"augmenter-panier-moyen-livraison","Increase the average order value for delivery: 9 tested and approved strategies by restaurateurs","Each additional euro of average basket impact directly on your profitability. Here are 9 concrete techniques to increase your average order value without increasing your fixed costs or forcing sales.","9 min","2026-02-13T00:00:00.000Z",61.46371078491211,{"slug":57,"title":58,"excerpt":59,"readTime":24,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"optimiser-fiche-just-eat","Optimize your Just Eat profile in 2025: the 7 levers to improve your visibility","Just Eat is France’s 3rd largest delivery platform but is underutilized by many restaurateurs. Here are 7 concrete optimizations to improve your ranking and conversions on the platform.","2025-11-11T00:00:00.000Z","livraison","bg-feature-green","Delivery",60.408905029296875,{"slug":66,"title":67,"excerpt":68,"readTime":69,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":70},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min",51.06938171386719,{"prev":72,"next":75},{"slug":73,"title":74},"popina-vs-laddition-caisse-petit-restaurant","Popina vs. The Addition: which cash register for your small restaurant?",{"slug":76,"title":77},"dominos-pizza-tech-company","Domino's Pizza: a tech box that sells pizzas"]