[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-saisonnalite-adapter-menu-livraison":3,"blog-related-en-saisonnalite-adapter-menu-livraison":19,"blog-neighbors-en-saisonnalite-adapter-menu-livraison":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1141,528,"en","saisonnalite-adapter-menu-livraison","Adapt your delivery menu to seasonality","How to evolve your map throughout the seasons to maximize sales and reduce costs.","Seasonality profoundly influences ordering habits for delivery. In summer, fresh salads and bowls dominate. In winter, soups and gratins take over. Adapting your menu to these seasonal trends increases sales and reduces supply costs.\n\nPlanify 4 major menu evolutions per year, aligned with the seasons. Each rotation should introduce 3 to 5 new dishes and remove the same number of old ones. This regular renewal keeps loyal customers interested and positions your restaurant as dynamic.\n\nSeasonal ingredients are less expensive and of better quality. A tomato salad in summer costs half as much as in winter and has a much better taste. Base your seasonal dishes on the products of the moment to optimize both the flavor and food cost.\n\nCommunicate about your seasonal specials. Put your new dishes at the top of your menu, add a \"New\" badge and fresh photos. Platforms favorize restaurants that regularly update their menu.\n\nMaintain a core of permanent dishes that work all year round. Your bestsellers should not disappear with the seasons. Seasonality enriches your offering, it doesn't replace it.","7 min","2025-10-15T00:00:00.000Z","2026-05-15T09:00:10.000Z",20,"menu","bg-feature-orange","Menu","\u003Cp>Seasonality profoundly influences ordering habits for delivery. In summer, fresh salads and bowls dominate. In winter, soups and gratins take over. Adapting your menu to these seasonal trends increases sales and reduces supply costs.\u003C/p>\n\u003Cp>Planify 4 major menu evolutions per year, aligned with the seasons. Each rotation should introduce 3 to 5 new dishes and remove the same number of old ones. This regular renewal keeps loyal customers interested and positions your restaurant as dynamic.\u003C/p>\n\u003Cp>Seasonal ingredients are less expensive and of better quality. A tomato salad in summer costs half as much as in winter and has a much better taste. Base your seasonal dishes on the products of the moment to optimize both the flavor and food cost.\u003C/p>\n\u003Cp>Communicate about your seasonal specials. Put your new dishes at the top of your menu, add a “New” badge and fresh photos. Platforms favorize restaurants that regularly update their menu.\u003C/p>\n\u003Cp>Maintain a core of permanent dishes that work all year round. Your bestsellers should not disappear with the seasons. Seasonality enriches your offering, it doesn’t replace it.\u003C/p>\n",[20,30,40,46,55,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",67.72770690917969,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",60.34420394897461,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":44,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":45},"marge-reelle-commande-livraison-calcul-2026","Calculate the actual profit margin of an order in delivery in 2026","Commission, fees, packaging, VAT: many restaurateurs lose money on delivery without realizing it. The method for calculating your actual profit margin.","2026-06-04T09:00:00.000Z",55.891292572021484,{"slug":47,"title":48,"excerpt":49,"readTime":34,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",54.85912322998047,{"slug":56,"title":57,"excerpt":58,"readTime":24,"publishedAt":59,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":60},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z",54.362220764160156,{"slug":62,"title":63,"excerpt":64,"readTime":11,"publishedAt":35,"categorySlug":65,"categoryColor":66,"categoryLabel":67,"relevance":68},"zone-livraison-optimale","Defining your optimal delivery zone: the data-driven method to maximize orders and quality","Too large, your delivery area degrades quality and your reviews. Too small, you miss customers. Here’s the method for finding the perfect balance between geographic coverage and customer experience.","livraison","bg-feature-green","Delivery",51.46729278564453,{"prev":70,"next":73},{"slug":71,"title":72},"optimiser-horaires-ouverture-plateformes","Optimize your opening hours on platforms",{"slug":74,"title":75},"buffalo-grill-indien-autoroute","Buffalo Grill: the French people's favorite Indian restaurant."]